Blueberry Muffins: 7 Easy Steps for Delicious Breakfast Treats

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Are you searching for the perfect blueberry muffin recipe that’s both simple and packed with flavor? Blueberry muffins are a classic breakfast treat, loved for their soft, fluffy texture and bursts of juicy blueberries. But what’s the secret to making bakery-quality muffins at home? Follow these seven easy steps to bake the most delicious blueberry muffins effortlessly!

Ingredients List

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk (or almond milk for a dairy-free option)
• 1/2 cup unsalted butter, melted (or coconut oil)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh or frozen blueberries
• 1 tablespoon flour (for coating blueberries, prevents sinking)

Timing

• Preparation time: 15 minutes
• Baking time: 25 minutes
• Total time: 40 minutes

Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 190°C. Line a muffin tin with paper liners or grease with butter.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, sugars, baking powder, and salt.

Step 3: Mix Wet Ingredients

In another bowl, combine milk, melted butter, eggs, and vanilla extract. Stir until smooth.

Step 4: Combine Wet and Dry Ingredients

Gradually mix the wet ingredients into the dry ingredients, stirring until just combined.

Step 5: Fold in Blueberries

Coat the blueberries with 1 tablespoon of flour, then gently fold them into the batter.

Step 6: Fill Muffin Cups

Scoop the batter evenly into the muffin tin, filling each cup about 3/4 full.

Step 7: Bake and Cool

Bake for 25 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before serving.

Nutritional Information (per muffin)

• Calories: 210
• Protein: 4g
• Carbohydrates: 35g
• Fat: 8g
• Fiber: 2g
• Sugar: 15g

Table of Calories Per Person

Serving Size	Calories
1 Muffin	210
2 Muffins	420
3 Muffins	630

Healthier Alternatives for the Recipe

• Use whole wheat flour instead of all-purpose flour for added fiber.
• Replace sugar with honey or maple syrup for a natural sweetener.
• Substitute butter with unsweetened applesauce for a lower-fat option.
• Use Greek yogurt instead of milk for extra protein.

Serving Suggestions

• Serve warm with a spread of butter or cream cheese.
• Pair with a cup of coffee or fresh orange juice for a complete breakfast.
• Add a drizzle of honey for extra sweetness.

Common Mistakes to Avoid

• Overmixing the batter: Leads to dense muffins instead of light and fluffy ones.
• Not coating blueberries in flour: Prevents them from sinking to the bottom.
• Overfilling the muffin cups: Can cause spillage and uneven baking.

Storing Tips for the Recipe

• Room temperature: Store in an airtight container for up to 3 days.
• Refrigeration: Keeps fresh for up to a week.
• Freezing: Wrap individually and store for up to 3 months. Reheat before serving.

Conclusion

Now you know how to make the perfect blueberry muffins in just seven easy steps! Give this recipe a try, and let us know how they turn out. Leave a comment, share your experience, and subscribe for more delicious recipes!

FAQs

Q: Can I use frozen blueberries?
A: Yes! Just add them frozen, but coat them with flour to prevent excess moisture.

Q: How do I make these muffins gluten-free?
A: Substitute all-purpose flour with a gluten-free flour blend.

Q: Can I add nuts or chocolate chips?
A: Absolutely! Walnuts, almonds, or chocolate chips add extra texture and flavor.

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