Delicious More Glazed Chicken Breasts: A Mouthwatering Recipe You’ll Love

Why is it Perfect for You?

Our More Glazed Chicken Breasts recipe is the ideal choice for busy households and food enthusiasts alike. Here’s why:

For 4 servings, you’ll need:

• • 4 boneless, skinless chicken breasts (about 6 oz each)
• • 1/4 cup honey
• • 2 tablespoons soy sauce
• • 2 tablespoons balsamic vinegar
• • 1 tablespoon olive oil
• • 2 cloves garlic, minced
• • 1 teaspoon dried thyme
• • Salt and pepper to taste

Preparation Time and Servings

• • Prep time: 10 minutes
• • Cook time: 20 minutes
• • Total time: 30 minutes
• • Servings: 4

Step-by-Step Instructions

1. Prepare the Glaze

In a small bowl, whisk together honey, soy sauce, balsamic vinegar, olive oil, minced garlic, and dried thyme. Set aside.

2. Season the Chicken

Pat the chicken breasts dry with paper towels. Season both sides with salt and pepper.

3. Cook the Chicken

Heat a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes on each side until golden brown.

4. Apply the Glaze

Pour the prepared glaze over the chicken. Reduce heat to medium-low and simmer for 5-7 minutes, occasionally spooning the glaze over the chicken.

5. Finish and Serve

Remove the chicken from the skillet when it reaches an internal temperature of 165°F (74°C). Let it rest for 5 minutes before serving.

Healthier Alternatives for the Recipe

To make this recipe even healthier, consider these smart swaps:

1. Use low-sodium soy sauce to reduce salt content

2. Substitute honey with monk fruit sweetener for a sugar-free option

3. Replace olive oil with avocado oil for more heart-healthy fats

4. Use skinless chicken thighs for a juicier, more flavorful alternative

Serving Suggestions

Enhance your More Glazed Chicken Breasts meal with these delicious side dishes:

1. Steamed broccoli with a sprinkle of lemon zest

2. Quinoa pilaf with roasted vegetables

3. Mixed green salad with balsamic vinaigrette

4. Roasted sweet potato wedges

5. Garlic-sautéed green beans

Common Mistakes to Avoid

To ensure your More Glazed Chicken Breasts turn out perfectly every time, avoid these common pitfalls:

1. Overcooking the chicken, leading to dryness

2. Not allowing the meat to rest before serving

3. Using cold chicken straight from the refrigerator

4. Neglecting to pat the chicken dry before seasoning

5. Burning the glaze by cooking at too high a temperature

Storing Tips for the Recipe

Properly store your More Glazed Chicken Breasts to maintain freshness and flavor:

1. Refrigerate leftovers within 2 hours of cooking

2. Store in an airtight container for up to 3-4 days

3. To freeze, wrap individual portions in plastic wrap and aluminum foil

4. Frozen chicken can be stored for up to 3 months

5. Thaw frozen chicken in the refrigerator overnight before reheating

Q: Can I use bone-in chicken for this recipe?

A: Yes, but increase cooking time by 5-7 minutes per side.

Q: Is this recipe gluten-free?

A: Use tamari instead of soy sauce to make it gluten-free.

Q: Can I make the glaze ahead of time?

A: Absolutely! Store it in the refrigerator for up to 3 days.

Q: How can I tell if the chicken is cooked through?

A: Use a meat thermometer to ensure it reaches 165°F (74°C) internally.

Q: Can I grill the chicken instead of pan-frying?

A: Yes, grill for 6-8 minutes per side, basting with the glaze.