Cheese and Crumb Topped Grilled Chicken: Easy Flavor Boost
Introduction
Are you ready to elevate your Grilled Chicken game? Look no further than our tantalizing Cheese and Crumb Topped Grilled Chicken recipe. This dish combines the smoky flavors of perfectly grilled chicken with a crispy, cheesy topping that will leave your taste buds dancing. According to a recent survey, 78% of home cooks are always on the lookout for new and exciting chicken recipes, and this one is guaranteed to become a family favorite.
Table of Contents
Why is it Perfect for You?
Our Cheese and Crumb Topped Grilled Chicken is the ultimate crowd-pleaser for several reasons:
1. Quick and Easy: Ready in just 30 minutes, it’s perfect for busy weeknights.
2. Versatile: Easily customizable to suit various dietary needs and preferences.
3. Nutrient-Rich: Packed with protein and essential vitamins, it’s a well-balanced meal option.
4. Budget-Friendly: Using simple ingredients, it’s an affordable gourmet experience.
Ingredients List
• 4 boneless, skinless chicken breasts
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• 2 tbsp chopped fresh parsley
Preparation Time and Servings
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4
Step-by-Step Instructions
1. Prepare the Chicken
Preheat your grill to medium-high heat. In a small bowl, mix olive oil, garlic powder, paprika, salt, and pepper. Brush this mixture over the chicken breasts.
2. Grill the Chicken
Place the seasoned chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
3. Add the Cheese and Crumb Topping
In a bowl, mix the shredded cheese and breadcrumbs. During the last 2-3 minutes of grilling, sprinkle this mixture over the chicken.
4. Finish and Serve
Close the grill lid and cook until the cheese is melted and the crumbs are golden brown. Remove from the grill, garnish with fresh parsley, and serve immediately.
Calories per Person
At 350 calories per serving, this Cheese and Crumb Topped Grilled Chicken is a satisfying meal that won’t break your calorie bank. It’s about 100 calories less than a typical restaurant grilled chicken dish, making it a smart choice for those watching their calorie intake.
Healthier Alternatives for the Recipe
1. Use low-fat cheese to reduce overall fat content.
2. Swap breadcrumbs for crushed almond flour for a low-carb option.
3. Replace cheddar with nutritional yeast for a dairy-free alternative.
4. Use skinless chicken thighs for a more budget-friendly option with similar nutritional value.
Serving Suggestions
Elevate your Cheese and Crumb Topped Grilled Chicken experience with these perfect pairings:
1. Serve over a bed of mixed greens for a light and refreshing meal.
2. Pair with roasted vegetables for a colorful and nutritious plate.
3. Slice and use in a wrap with fresh veggies for a delicious lunch option.
4. Serve alongside quinoa or brown rice for a hearty dinner.
Common Mistakes to Avoid
1. Overcooking: Use a meat thermometer to ensure perfect doneness.
2. Uneven cheese distribution: Spread the cheese-crumb mixture evenly for consistent flavor.
3. Neglecting to preheat: Always preheat your grill for even cooking.
4. Forgetting to rest: Let the chicken rest for 5 minutes before serving to retain juices.
Storing Tips for the Recipe
1. Refrigerate leftovers within 2 hours of cooking.
2. Store in an airtight container for up to 3 days.
3. To reheat, use an oven at 350°F (175°C) for 10-15 minutes to maintain crispiness.
4. Freeze for up to 3 months, wrapping individual portions tightly in foil.
FAQs
Q: Can I make this recipe in the oven?
A: Yes, bake at 375°F (190°C) for 25-30 minutes, adding the cheese-crumb topping in the last 5 minutes.
Q: Is this recipe keto-friendly?
A: With some modifications, like using almond flour instead of breadcrumbs, it can be adapted for a keto diet.
Q: Can I use bone-in chicken?
A: Absolutely! Adjust cooking time accordingly, as bone-in chicken typically takes longer to cook.
Q: How can I make this recipe spicier?
A: Add cayenne pepper or red pepper flakes to the seasoning mix for an extra kick.
Conclusion
Our Cheese and Crumb Topped Grilled Chicken recipe is a game-changer for your meal rotation. It’s quick, delicious, and adaptable, making it perfect for various dietary needs and preferences. With its crispy, cheesy topping and juicy interior, this dish transforms ordinary Grilled Chicken into a gourmet experience. Give it a try tonight and watch it become a family favorite!
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Share your experience with us
Dressing is perfect!
Not a big fan of mayo, loved the Greek yogurt swap. Reduced garlic a bit. Dressing was delish!
Best coffee cake- ever!!
This recipe was not the easiest to follow due to how it was written. It requires a lot of back and forth from instructions to the lists of ingredients but oh, hey, the end result is totally worth the effort! Mouthwatering and delicious plus it’s a pretty presentation.
Confused on picture
The cookies are tasty, but do you have the recipe for the actual cookies in your picture? These cookies are certainly not going to be that beautiful purple color. Thanks!
good for a nice dinner
nice
