Pineapple Bread 3 Best Moist Breakfast Loaf To Try!
Introduction
Indulge in the tropical paradise of Pineapple Bread, a delightful fusion of sweet and tangy flavors that will transport your taste buds to a sun-soaked beach. This mouthwatering recipe combines the juicy goodness of pineapple with the comforting warmth of freshly baked bread, creating a unique and irresistible treat. Perfect for breakfast, brunch, or as a delicious snack, this pineapple, breakfast, fruit, bread, loaf, tropical, moist, sweet, brunch, easy recipe is sure to become a favorite in your household. Let’s dive into the world of Pineapple Bread and discover why it’s the perfect addition to your culinary repertoire.
Table of Contents
Why is it Perfect for You?
Pineapple Bread is the ideal recipe for those seeking a unique twist on traditional quick breads. Here’s why you’ll love it:
1. Versatility: Enjoy it for breakfast, brunch, or as a snack
2. Nutritional boost: Pineapple provides vitamin C and manganese
3. Time-saving: Easy to prepare and freezer-friendly
4. Crowd-pleaser: Appealing to both adults and children
5. Customizable: Adaptable for various dietary needs
Ingredients List
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup crushed pineapple (drained)
– 2 large eggs
– 1/2 cup vegetable oil
– 1/4 cup milk
– 1 teaspoon vanilla extract
– 1/4 cup pineapple juice (reserved from crushed pineapple)
Preparation Time and Servings
– Prep time: 15 minutes
– Baking time: 60 minutes
– Total time: 1 hour 15 minutes
– Servings: 10-12 slices
Step-by-Step Instructions
1. Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
2. Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Combine Wet Ingredients
In a separate bowl, mix the crushed pineapple, eggs, vegetable oil, milk, vanilla extract, and pineapple juice.
4. Create the Batter
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Bake the Bread
Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutritional Information
NutrientAmount per ServingCalories250Total Fat10gSaturated Fat1.5gCarbohydrates38gFiber1gSugar22gProtein3g
Calories per Person
Each slice of Pineapple Bread contains approximately 250 calories. Compared to traditional banana bread (around 330 calories per slice), this tropical alternative offers a lighter option without sacrificing flavor.
Healthier Alternatives for the Recipe
1. Whole wheat flour: Replace half of the all-purpose flour with whole wheat flour for added fiber.
2. Coconut sugar: Substitute granulated sugar with coconut sugar for a lower glycemic index.
3. Greek yogurt: Replace half of the vegetable oil with Greek yogurt for a protein boost.
4. Egg whites: Use two egg whites instead of one whole egg to reduce cholesterol.
5. Almond milk: Swap regular milk for unsweetened almond milk to lower calories.
Serving Suggestions
1. Tropical fruit salad: Serve alongside a mix of fresh pineapple, mango, and papaya.
2. Coconut whipped cream: Top with a dollop of homemade coconut whipped cream.
3. Pineapple butter: Spread with a homemade pineapple butter for extra tropical flavor.
4. Grilled: Lightly grill slices and serve with vanilla ice cream for a decadent dessert.
5. French toast: Use day-old Pineapple Bread to make a tropical French toast.
Common Mistakes to Avoid
1. Overmixing the batter: This can lead to a tough, dense bread.
2. Using wet pineapple: Ensure the crushed pineapple is well-drained to prevent a soggy loaf.
3. Opening the oven door too often: This can cause uneven baking and sinking.
4. Underbaking: Always use a toothpick to check for doneness.
5. Slicing too soon: Allow the bread to cool completely before slicing to maintain its structure.
Storing Tips for the Recipe
1. Room temperature: Store in an airtight container for up to 3 days.
2. Refrigerator: Keep fresh for up to a week when refrigerated.
3. Freezer: Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 3 months.
4. Slicing: Pre-slice before freezing for easy individual servings.
5. Thawing: Allow frozen bread to thaw overnight in the refrigerator.
FAQs
1. Can I use fresh pineapple instead of canned?
Yes, but ensure it’s well-drained and finely chopped.
2. How can I make this recipe gluten-free?
Substitute all-purpose flour with a 1:1 gluten-free flour blend.
3. Can I add nuts or dried fruit to the recipe?
Absolutely! Try adding 1/2 cup of chopped macadamia nuts or shredded coconut.
4. How do I know when the bread is done baking?
Insert a toothpick into the center; it should come out clean when the bread is fully baked.
5. Can I make muffins instead of a loaf?
Yes, adjust the baking time to 20-25 minutes for standard-sized muffins.
Conclusion
Pineapple Bread is a delightful twist on traditional quick breads, offering a perfect balance of sweetness and tropical flavor. This versatile recipe is easy to make, adaptable to various dietary needs, and sure to become a family favorite. Whether enjoyed for breakfast, brunch, or as a snack, this moist and flavorful bread will transport you to a tropical paradise with every bite. Give this recipe a try and discover the perfect blend of comfort and exotic taste in your own kitchen.
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Share your experience with us
Dressing is perfect!
Not a big fan of mayo, loved the Greek yogurt swap. Reduced garlic a bit. Dressing was delish!
Best coffee cake- ever!!
This recipe was not the easiest to follow due to how it was written. It requires a lot of back and forth from instructions to the lists of ingredients but oh, hey, the end result is totally worth the effort! Mouthwatering and delicious plus it’s a pretty presentation.
Confused on picture
The cookies are tasty, but do you have the recipe for the actual cookies in your picture? These cookies are certainly not going to be that beautiful purple color. Thanks!
good for a nice dinner
nice
