Tuscan Parmesan Cream Soup The Best Creamy Italian Comfort
Introduction
Indulge in the luxurious flavors of Italy with our Tuscan Parmesan Cream Soup. This velvety, rich soup is the epitome of comfort food, bringing warmth to your soul and satisfaction to your taste buds. As a chef who’s traveled the winding roads of Tuscany, I can assure you that this recipe captures the essence of Italian cuisine simple ingredients transformed into something extraordinary.
Why is it Perfect for You?
This parmesan soup is more than just a meal; it’s an experience. Here’s why you’ll fall in love with it:
◾ Creamy and indulgent without being heavy
◾ Vegetarian-friendly comfort food
◾ Perfect for any season warming in winter, refreshing in summer
◾ Easy to prepare, impressive to serve
Ingredients List
◾ 2 tablespoons extra-virgin olive oil
◾ 1 large onion, finely chopped
◾ 3 cloves garlic, minced
◾ 4 cups vegetable broth
◾ 1 cup heavy cream
◾ 1 cup grated Parmesan cheese
◾ 1 can (14 oz) diced tomatoes
◾ 1 tablespoon Italian seasoning
◾ Salt and freshly ground black pepper to taste
◾ Fresh basil leaves for garnish
Preparation Time and Servings
◾ Prep Time: 15 minutes
◾ Cook Time: 30 minutes
◾ Total Time: 45 minutes
◾ Servings: 6
Step-by-Step Instructions
Step 1: Sauté the Aromatics
Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté for 5 minutes until translucent. Add the minced garlic and cook for another minute until fragrant.
Step 2: Add Liquid Ingredients
Pour in the vegetable broth and diced tomatoes. Bring the mixture to a gentle boil.
Step 3: Season and Simmer
Add the Italian seasoning, salt, and pepper. Reduce heat and let the soup simmer for 15 minutes.
Step 4: Add Cream and Cheese
Stir in the heavy cream and grated Parmesan cheese. Simmer for an additional 5 minutes, stirring occasionally.
Step 5: Blend and Serve
Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer to a blender in batches. Serve hot, garnished with fresh basil leaves and extra Parmesan if desired.
Nutritional Information
◾ Protein: 12g
◾ Carbohydrates: 10g
◾ Fat: 22g
◾ Fiber: 2g
◾ Sugar: 4g
Calories per Person
Approximately 280 calories per serving.
Healthier Alternatives for the Recipe
To make this Tuscan Parmesan Cream Soup lighter:
◾ Replace heavy cream with half-and-half or milk
◾ Use low-fat Parmesan cheese
◾ Add more vegetables like spinach or zucchini for extra nutrients
Serving Suggestions
This creamy Italian soup pairs wonderfully with:
◾ Crusty garlic bread
◾ A light green salad
◾ Grilled chicken for non-vegetarians
Common Mistakes to Avoid
◾ Overheating the soup after adding cream (it may curdle)
◾ Using pre-grated Parmesan (freshly grated melts better)
◾ Forgetting to season adequately
Storing Tips for the Recipe
◾ Refrigerate in an airtight container for up to 3 days
◾ Freeze for up to 2 months (thaw overnight before reheating)
◾ Reheat gently on the stovetop, stirring frequently
FAQs
Can I make this soup vegan?
Yes, use vegetable broth, coconut cream, and vegan Parmesan alternatives.
Is this soup gluten-free?
Yes, all ingredients in this recipe are naturally gluten-free.
Can I add protein to this soup?
Absolutely! Grilled chicken or shrimp make excellent additions.
How can I thicken the soup if it’s too thin?
Simmer for a few extra minutes or add a cornstarch slurry.
Can I use other cheeses?
While Parmesan is traditional, Pecorino Romano or Grana Padano work well too.
Conclusion
Our Tuscan Parmesan Cream Soup is more than just a meal; it’s a journey to the heart of Italy. With its rich flavors and creamy texture, this soup is sure to become a favorite in your recipe collection. Whether you’re looking for a comforting dinner or an impressive starter for guests, this Tuscan-inspired dish delivers on all fronts. Buon appetito!
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Share your experience with us
Dressing is perfect!
Not a big fan of mayo, loved the Greek yogurt swap. Reduced garlic a bit. Dressing was delish!
Best coffee cake- ever!!
This recipe was not the easiest to follow due to how it was written. It requires a lot of back and forth from instructions to the lists of ingredients but oh, hey, the end result is totally worth the effort! Mouthwatering and delicious plus it’s a pretty presentation.
Confused on picture
The cookies are tasty, but do you have the recipe for the actual cookies in your picture? These cookies are certainly not going to be that beautiful purple color. Thanks!
good for a nice dinner
nice
