Rustic French Garlic Soup – Cozy, Creamy, Immune-Boosting!
Introduction
Welcome, food enthusiasts! Today, we’re diving into the world of Rustic French Garlic Soup, a dish that’s as comforting as it is flavorful. This Rustic French Garlic Soup – Cozy, creamy, and immune-boosting recipe is perfect for those chilly evenings when you need a warm hug in a bowl.

Why is it Perfect for You?
This soup is more than just a delicious meal; it’s a health powerhouse:
◾ Immune-boosting: Packed with garlic, known for its antiviral properties
◾ Comforting: Rich and creamy texture soothes the soul
◾ Versatile: Can be served as a starter or main course
◾ Easy to make: Simple ingredients and straightforward preparation
Ingredients List
◾ 2 heads of garlic, cloves separated and peeled
◾ 4 cups chicken or vegetable broth
◾ 1 cup heavy cream
◾ 2 tablespoons unsalted butter
◾ 1 baguette, sliced
◾ 2 tablespoons olive oil
◾ Salt and freshly ground black pepper to taste
◾ Fresh parsley for garnish
Preparation Time and Servings
◾ Prep time: 15 minutes
◾ Cook time: 30 minutes
◾ Total time: 45 minutes
◾ Servings: 4
Step-by-Step Instructions
Step 1: Prepare the Garlic
Peel the garlic cloves and lightly crush them with the flat side of a knife.
Step 2: Sauté the Garlic
In a large pot, melt the butter over medium heat. Add the garlic and sauté until golden and fragrant, about 5 minutes.
Step 3: Add Broth and Simmer
Pour in the broth and bring to a boil. Reduce heat and simmer for 20 minutes until the garlic is very soft.
Step 4: Blend the Soup
Use an immersion blender or transfer to a regular blender and puree until smooth.
Step 5: Add Cream and Season
Stir in the cream and season with salt and pepper. Simmer for an additional 5 minutes.
Step 6: Prepare Croutons
While the soup simmers, brush baguette slices with olive oil and toast until golden.
Step 7: Serve
Ladle the soup into bowls, top with croutons, and garnish with fresh parsley.

Nutritional Information
◾ Calories: 350 per serving
◾ Protein: 6g
◾ Carbohydrates: 20g
◾ Fat: 28g
◾ Fiber: 1g
Calories per Person
Each serving of this Rustic French Garlic Soup contains approximately 350 calories.
Healthier Alternatives for the Recipe
To make this recipe lighter:
◾ Replace heavy cream with half-and-half or milk
◾ Use olive oil instead of butter
◾ Opt for whole grain baguette for croutons
Serving Suggestions
Serve this soup as:
◾ A starter for a French-themed dinner party
◾ A main course with a side salad
◾ A comforting lunch paired with a grilled cheese sandwich
Common Mistakes to Avoid
◾ Burning the garlic: This will result in a bitter taste
◾ Over-blending: This can make the soup gluey
◾ Adding cream too early: This may cause curdling
Storing Tips for the Recipe
◾ Refrigerate: Store in an airtight container for up to 3 days
◾ Freeze: Can be frozen for up to 3 months (without cream)
◾ Reheat: Gently warm on the stove, adding a splash of broth if needed
FAQs
Q: Can I use roasted garlic instead?
A: Absolutely! Roasted garlic will give a sweeter, more mellow flavor.
Q: Is this soup vegetarian?
A: It can be if you use vegetable broth instead of chicken broth.
Q: Can I make this soup ahead of time?
A: Yes, it reheats well. Just add the cream when reheating.
Conclusion
Rustic French Garlic Soup is more than just a meal; it’s a culinary experience that warms the body and soul. With its rich flavor and immune-boosting properties, it’s the perfect dish for any time of year. So, why not give it a try? Your taste buds (and your immune system) will thank you!
Contact Us
Contact us at [email protected] and we’ll get back to you as soon as possible.
Share your experience with us
Dressing is perfect!
Not a big fan of mayo, loved the Greek yogurt swap. Reduced garlic a bit. Dressing was delish!
Best coffee cake- ever!!
This recipe was not the easiest to follow due to how it was written. It requires a lot of back and forth from instructions to the lists of ingredients but oh, hey, the end result is totally worth the effort! Mouthwatering and delicious plus it’s a pretty presentation.
Confused on picture
The cookies are tasty, but do you have the recipe for the actual cookies in your picture? These cookies are certainly not going to be that beautiful purple color. Thanks!
good for a nice dinner
nice