Creamy Chicken Enchilada Soup: 5 Cozy Fall Dinner Ideas! Discover
Introduction
As the leaves turn golden and the air gets crisp, there’s nothing quite like a steaming bowl of creamy chicken enchilada soup to warm your soul. This Mexican-inspired dish combines the rich flavors of traditional enchiladas with the comforting embrace of a hearty soup. Perfect for those chilly autumn evenings, this recipe will soon become your go-to for cozy chicken soup nights.
Why is it Perfect for You?
◾ Quick and easy to prepare
◾ Packed with protein and vegetables
◾ Customizable to suit your taste preferences
◾ Perfect for meal prep and leftovers
◾ A crowd-pleaser for family dinners or gatherings
Ingredients List
◾ 2 cups shredded cooked chicken
◾ 1 can (15 oz) black beans, drained and rinsed
◾ 1 can (14.5 oz) diced tomatoes
◾ 1 can (10 oz) enchilada sauce
◾ 4 cups chicken broth
◾ 1 cup heavy cream
◾ 1 cup shredded cheddar cheese
◾ 1 diced onion
◾ 2 cloves minced garlic
◾ 1 tsp cumin
◾ Salt and pepper to taste
Preparation Time and Servings
◾ Prep time: 15 minutes
◾ Cook time: 30 minutes
◾ Total time: 45 minutes
◾ Servings: 6
Step-by-Step Instructions
Step 1: Sauté the Aromatics
In a large pot, sauté the diced onion and minced garlic until fragrant and translucent.
Step 2: Add the Base Ingredients
Add the shredded chicken, black beans, diced tomatoes, enchilada sauce, and chicken broth. Bring to a simmer.
Step 3: Season and Simmer
Stir in the cumin, salt, and pepper. Let the soup simmer for 15-20 minutes to allow the flavors to meld.
Step 4: Add the Creaminess
Pour in the heavy cream and shredded cheese. Stir until the cheese is fully melted and incorporated.
Step 5: Final Touches
Taste and adjust seasoning if needed. Let the soup simmer for an additional 5 minutes before serving.
Nutritional Information
This creamy chicken enchilada soup is rich in protein and fiber, providing a balanced meal in a bowl.
Calories per Person
Approximately 450 calories per serving.
Healthier Alternatives for the Recipe
◾ Use low-fat cream cheese instead of heavy cream
◾ Opt for reduced-fat cheddar cheese
◾ Increase the vegetable content with bell peppers or corn
Serving Suggestions
Serve your creamy chicken enchilada soup with a dollop of sour cream, a sprinkle of fresh cilantro, and a side of tortilla chips for the perfect Mexican-inspired meal.
Common Mistakes to Avoid
◾ Overcooking the chicken, leading to a dry texture
◾ Adding the cream too early, which can cause curdling
◾ Not tasting and adjusting seasoning before serving
Storing Tips for the Recipe
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth if needed to thin the soup.
FAQs
Can I make this soup in a slow cooker?
Yes, you can! Add all ingredients except for the cream and cheese to the slow cooker. Cook on low for 6-8 hours, then stir in the cream and cheese before serving.
Is this soup spicy?
The heat level depends on your enchilada sauce. Choose a mild sauce for less spice or a hot sauce for more kick.
Can I freeze this soup?
While it’s possible to freeze this soup, freezing may alter the texture of the cream. If freezing, do so before adding the cream and cheese, then add these when reheating.
Conclusion
This creamy chicken enchilada soup is the perfect way to bring the warmth of Mexican cuisine to your fall dinner table. It’s a delicious twist on traditional chicken soup that’s sure to become a family favorite. So grab your ladle and get ready to serve up some comfort in a bowl!
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Share your experience with us
Dressing is perfect!
Not a big fan of mayo, loved the Greek yogurt swap. Reduced garlic a bit. Dressing was delish!
Best coffee cake- ever!!
This recipe was not the easiest to follow due to how it was written. It requires a lot of back and forth from instructions to the lists of ingredients but oh, hey, the end result is totally worth the effort! Mouthwatering and delicious plus it’s a pretty presentation.
Confused on picture
The cookies are tasty, but do you have the recipe for the actual cookies in your picture? These cookies are certainly not going to be that beautiful purple color. Thanks!
good for a nice dinner
nice
