Creamy Honey Mustard Chicken – 5 Easy Family Dinners! Try
Introduction
Looking for a delicious and quick creamy honey mustard chicken recipe that will wow your family? You’ve come to the right place! This tantalizing dish combines the sweetness of honey with the tang of mustard, all wrapped up in a velvety cream sauce. It’s the perfect solution for those busy weeknights when you need a satisfying meal on the table fast.
Table of Contents
Why is it Perfect for You?
This chicken breast dinner is a game-changer for several reasons:
◾ Ready in under 30 minutes
◾ Uses simple, everyday ingredients
◾ Versatile enough to please picky eaters
◾ Pairs well with various side dishes
◾ Offers a perfect balance of flavors
Ingredients List
◾ 4 boneless, skinless chicken breasts
◾ 1/4 cup Dijon mustard
◾ 1/4 cup honey
◾ 1/2 cup heavy cream
◾ 2 tablespoons olive oil
◾ 2 cloves garlic, minced
◾ Salt and pepper to taste
◾ 1 tablespoon fresh thyme leaves (optional)
Preparation Time and Servings
◾ Prep time: 10 minutes
◾ Cook time: 20 minutes
◾ Total time: 30 minutes
◾ Servings: 4
Step-by-Step Instructions
Step 1: Prepare the Chicken
Season the chicken breasts with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat.
Step 2: Cook the Chicken
Add the seasoned chicken to the hot skillet and cook for 5-6 minutes on each side until golden brown and cooked through. Remove chicken from the pan and set aside.
Step 3: Make the Sauce
In the same skillet, add minced garlic and sauté for 30 seconds. Reduce heat to medium-low and add Dijon mustard and honey, stirring to combine.
Step 4: Add Cream
Slowly pour in the heavy cream, whisking constantly to create a smooth sauce. Simmer for 2-3 minutes until the sauce thickens slightly.
Step 5: Combine and Serve
Return the chicken to the skillet, coating it with the creamy honey mustard sauce. Simmer for an additional 2-3 minutes. Garnish with fresh thyme if desired, and serve hot.
Nutritional Information
◾ Calories: 420 per serving
◾ Protein: 35g
◾ Carbohydrates: 18g
◾ Fat: 25g
◾ Fiber: 0g
◾ Sugar: 17g
Calories per Person
Each serving of this creamy honey mustard chicken contains approximately 420 calories.
Healthier Alternatives for the Recipe
To make this dish lighter, consider these substitutions:
◾ Use Greek yogurt instead of heavy cream
◾ Opt for skinless chicken thighs for more flavor with less fat
◾ Replace some honey with a sugar-free sweetener
◾ Use a non-stick pan to reduce the amount of oil needed
Serving Suggestions
This versatile dish pairs well with various sides:
◾ Steamed broccoli or green beans
◾ Roasted sweet potatoes
◾ Quinoa or brown rice
◾ Mixed green salad
◾ Garlic mashed potatoes
Common Mistakes to Avoid
◾ Overcooking the chicken, leading to dryness
◾ Not reducing the sauce enough, resulting in a runny consistency
◾ Adding cold cream to the hot pan, which may cause curdling
◾ Forgetting to taste and adjust seasoning before serving
Storing Tips for the Recipe
◾ Store leftovers in an airtight container in the refrigerator for up to 3 days
◾ Reheat gently on the stovetop or microwave, adding a splash of milk if needed to revive the sauce
◾ Freeze for up to 2 months, but note that the sauce may separate upon thawing
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great and provide more flavor due to their higher fat content.
Is there a dairy-free alternative for the cream?
Coconut cream is an excellent dairy-free substitute, offering the same creamy texture.
How can I make the sauce spicier?
Add a teaspoon of cayenne pepper or hot sauce to the mixture to give it an extra kick.
Can I prepare this dish in advance?
Yes, you can prepare the sauce ahead of time and simply reheat it gently before serving with freshly cooked chicken.
What’s the best way to check if the chicken is cooked through?
The best way is to use a meat thermometer; the internal temperature should reach 165°F (74°C) for fully cooked chicken.
Conclusion
This creamy honey mustard chicken recipe is a delightful blend of sweet and tangy flavors that’s sure to become a family favorite. It’s quick, easy, and perfect for those busy weeknights when you want something delicious without spending hours in the kitchen. Give it a try, and you’ll see why it’s a go-to dish for many home cooks!
Contact Us
Contact us at [email protected] and we’ll get back to you as soon as possible.
Share your experience with us
Dressing is perfect!
Not a big fan of mayo, loved the Greek yogurt swap. Reduced garlic a bit. Dressing was delish!
Best coffee cake- ever!!
This recipe was not the easiest to follow due to how it was written. It requires a lot of back and forth from instructions to the lists of ingredients but oh, hey, the end result is totally worth the effort! Mouthwatering and delicious plus it’s a pretty presentation.
Confused on picture
The cookies are tasty, but do you have the recipe for the actual cookies in your picture? These cookies are certainly not going to be that beautiful purple color. Thanks!
good for a nice dinner
nice
