Garlic Parmesan Chicken Cutlets: 5 Easy Steps to Delicious Dinner
Introduction
Craving a delicious and satisfying dinner that’s both easy to make and bursting with flavor? Look no further than Garlic Parmesan Chicken Cutlets! This mouthwatering dish combines the savory goodness of garlic, the rich taste of Parmesan cheese, and the juicy tenderness of chicken cutlets. Whether you’re a seasoned chef or a kitchen novice, this recipe is sure to become a family favorite.
Table of Contents
Why is it Perfect for You?
◾ Quick and easy to prepare
◾ Versatile and customizable
◾ Perfect for busy weeknights
◾ Kid-friendly and crowd-pleasing
◾ A healthier alternative to fried chicken
Ingredients List
◾ 4 boneless, skinless chicken breasts
◾ 1 cup all-purpose flour
◾ 2 large eggs, beaten
◾ 1 cup breadcrumbs
◾ 1/2 cup grated Parmesan cheese
◾ 2 cloves garlic, minced
◾ 1 tsp dried oregano
◾ 1 tsp dried basil
◾ Salt and pepper to taste
◾ 2 tbsp olive oil
Preparation Time and Servings
◾ Prep time: 15 minutes
◾ Cook time: 20 minutes
◾ Total time: 35 minutes
◾ Servings: 4
Step-by-Step Instructions
Step 1: Prepare the Chicken
Begin by butterflying the chicken breasts and pounding them to an even thickness of about 1/4 inch. This ensures quick and even cooking.
Step 2: Set Up the Breading Station
In three separate shallow dishes, place the flour, beaten eggs, and a mixture of breadcrumbs, Parmesan cheese, minced garlic, oregano, and basil.
Step 3: Bread the Chicken
Dredge each chicken cutlet in flour, then dip in the beaten eggs, and finally coat with the breadcrumb mixture. Press gently to ensure the coating adheres well.
Step 4: Cook the Cutlets
Heat olive oil in a large skillet over medium heat. Cook the breaded cutlets for 3-4 minutes on each side until golden brown and cooked through.
Step 5: Serve and Enjoy
Transfer the cooked cutlets to a paper towel-lined plate to drain excess oil. Serve hot with your favorite sides and enjoy your delicious Garlic Parmesan Chicken Cutlets!
Nutritional Information
◾ Calories: 420 per serving
◾ Protein: 35g
◾ Carbohydrates: 30g
◾ Fat: 18g
◾ Fiber: 2g
◾ Sugar: 1g
Calories per Person
Each serving of Garlic Parmesan Chicken Cutlets contains approximately 420 calories.
Healthier Alternatives for the Recipe
To make this recipe even healthier, consider these alternatives:
◾ Use whole wheat flour and breadcrumbs
◾ Opt for baked chicken instead of pan-frying
◾ Replace some of the Parmesan with nutritional yeast
◾ Use egg whites instead of whole eggs
Serving Suggestions
Pair your Garlic Parmesan Chicken Cutlets with:
◾ A fresh green salad
◾ Roasted vegetables
◾ Whole grain pasta
◾ Zucchini noodles for a low-carb option
Common Mistakes to Avoid
◾ Skipping the pounding step, resulting in uneven cooking
◾ Overcrowding the pan, which leads to steaming instead of crispy cutlets
◾ Using cold chicken straight from the refrigerator
◾ Not allowing the oil to heat properly before cooking
Storing Tips for the Recipe
◾ Store leftovers in an airtight container in the refrigerator for up to 3 days
◾ To reheat, place in a 350°F (175°C) oven for 10-15 minutes
◾ Freeze uncooked breaded cutlets for up to 3 months
FAQs
Can I use chicken thighs instead of breasts?
Yes, boneless chicken thighs work well too, but they may require a slightly longer cooking time.
Is it possible to make this recipe gluten-free?
Absolutely! Simply substitute with gluten-free flour and breadcrumbs.
Can I prepare the cutlets in advance?
Yes, you can bread the cutlets up to 24 hours ahead and store them in the refrigerator until you’re ready to cook.
What’s the best way to check if the chicken is cooked through?
Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Can I add other seasonings to the breading mixture?
Definitely! Feel free to experiment with your favorite herbs and spices for added flavor.
Conclusion
Garlic Parmesan Chicken Cutlets are a delightful and easy-to-make dinner option that’s sure to please even the pickiest eaters. With its crispy exterior, juicy interior, and irresistible garlic-Parmesan flavor, this dish is perfect for busy weeknights or special occasions. Give it a try and watch it become a staple in your recipe repertoire!
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Share your experience with us
Dressing is perfect!
Not a big fan of mayo, loved the Greek yogurt swap. Reduced garlic a bit. Dressing was delish!
Best coffee cake- ever!!
This recipe was not the easiest to follow due to how it was written. It requires a lot of back and forth from instructions to the lists of ingredients but oh, hey, the end result is totally worth the effort! Mouthwatering and delicious plus it’s a pretty presentation.
Confused on picture
The cookies are tasty, but do you have the recipe for the actual cookies in your picture? These cookies are certainly not going to be that beautiful purple color. Thanks!
good for a nice dinner
nice
