Croissant Bake Breakfast Casserole: 5 Comfort Tips to Try
Introduction
Craving a comforting meal that’s perfect for any time of day? Look no further than the Croissant Bake Breakfast Casserole. This delightful dish combines the buttery goodness of croissants with savory ingredients to create a meal that’s both indulgent and satisfying. Whether you’re planning a family dinner or a weekend brunch, this breakfast casserole is sure to impress.
Table of Contents
Why is it Perfect for You?
◾ Versatility: Enjoy it for breakfast, brunch, or dinner
◾ Comfort food: Satisfies cravings with its rich, creamy texture
◾ Easy preparation: Simple steps for a stress-free cooking experience
◾ Family-friendly: A crowd-pleaser for all ages
◾ Make-ahead option: Perfect for busy households
Ingredients List
◾ 6 large croissants, torn into pieces
◾ 1 pound breakfast sausage, cooked and crumbled
◾ 2 cups shredded cheddar cheese
◾ 8 large eggs
◾ 2 cups whole milk
◾ 1 teaspoon dried thyme
◾ 1/2 teaspoon salt
◾ 1/4 teaspoon black pepper
◾ 1/4 cup chopped fresh chives
Preparation Time and Servings
◾ Prep time: 15 minutes
◾ Cook time: 45 minutes
◾ Total time: 1 hour
◾ Servings: 8
Step-by-Step Instructions
Step 1: Prepare the Baking Dish
Grease a 9×13-inch baking dish with butter or cooking spray. Preheat your oven to 350°F (175°C).
Step 2: Layer the Ingredients
Arrange the torn croissant pieces in the baking dish. Sprinkle the cooked sausage and shredded cheese evenly over the croissants.
Step 3: Make the Egg Mixture
In a large bowl, whisk together the eggs, milk, dried thyme, salt, and pepper until well combined.
Step 4: Assemble the Casserole
Pour the egg mixture over the croissants, sausage, and cheese. Gently press down on the croissants to ensure they’re all coated with the egg mixture.
Step 5: Bake
Bake the casserole for 40-45 minutes, or until golden brown and set in the center.
Step 6: Garnish and Serve
Remove from the oven and let it cool for 5 minutes. Sprinkle with fresh chives before serving.
Nutritional Information
◾ Calories: 520 per serving
◾ Protein: 25g
◾ Carbohydrates: 30g
◾ Fat: 35g
◾ Fiber: 1g
◾ Sugar: 5g
Calories per Person
Each serving of this Croissant Bake Breakfast Casserole contains approximately 520 calories.
Healthier Alternatives for the Recipe
◾ Use whole wheat croissants for added fiber
◾ Substitute turkey sausage for a leaner protein option
◾ Replace whole milk with low-fat milk or unsweetened almond milk
◾ Add vegetables like spinach or bell peppers for extra nutrients
Serving Suggestions
◾ Pair with a fresh green salad for a balanced meal
◾ Serve with a side of fresh fruit for a sweet contrast
◾ Drizzle with maple syrup for added sweetness
◾ Accompany with a dollop of Greek yogurt for extra protein
Common Mistakes to Avoid
◾ Overcooking: This can lead to a dry casserole
◾ Not allowing croissants to soak: Give them time to absorb the egg mixture
◾ Using stale croissants: Fresh ones yield the best texture
◾ Forgetting to grease the baking dish: This prevents sticking
Storing Tips for the Recipe
◾ Refrigerate leftovers in an airtight container for up to 3 days
◾ Freeze individual portions for up to 2 months
◾ Reheat in the microwave or oven until warmed through
◾ Add a splash of milk when reheating to maintain moisture
FAQs
Can I make this casserole ahead of time?
Yes, you can assemble it the night before and simply bake it in the morning.
Can I use different cheeses?
Absolutely! Gruyère or fontina would be excellent alternatives.
Is this recipe suitable for vegetarians?
Yes, you can make it vegetarian by omitting the sausage or using a plant-based alternative.
Can I add vegetables to the casserole?
Yes, adding sautéed mushrooms, spinach, or bell peppers would be fantastic options.
How do I know when the casserole is done?
The casserole is done when the top is golden brown and a knife inserted into the center comes out clean.
Conclusion
The Croissant Bake Breakfast Casserole is a versatile and comforting dish that’s perfect for any occasion. With its rich flavors and easy preparation, it’s sure to become a family favorite. Whether you’re serving it for breakfast, brunch, or dinner, this casserole is guaranteed to satisfy and impress.
Contact Us
Contact us at info@liilykitchen.com or leave a comment below.
Share your experience with us
OOLALA
This turned out so awesome they look like they came from a exspensive bakery.
Just a question
So what about the grease from the meat? Should I use the leanest meats or is the grease give more flavor.
What about a meatloaf on top of veggies ? Would that work?
Ingredients list good, directions lacking
There were great details on quantities of ingredients I should use, but the recipe didn’t tell me the cook time. Also, mentioned in the section about “common mistakes” that you need to let it chill enough but doesn’t direct you in the recipe that you need to let it chill. More details would be helpful
Dressing is perfect!
Not a big fan of mayo, loved the Greek yogurt swap. Reduced garlic a bit. Dressing was delish!
Best coffee cake- ever!!
This recipe was not the easiest to follow due to how it was written. It requires a lot of back and forth from instructions to the lists of ingredients but oh, hey, the end result is totally worth the effort! Mouthwatering and delicious plus it’s a pretty presentation.
