Breakfast Bake Casserole: Easy & Delicious Recipe
Introduction
Good morning, food lovers! Today, we’re diving into the world of comforting and delicious breakfast bakes. If you’re looking for an easy, crowd-pleasing meal to start your day, you’ve come to the right place. Our breakfast bake casserole is a game-changer for busy mornings and lazy weekends alike.
Why is it Perfect for You?
◾ Time-saving: Prepare it the night before and pop it in the oven in the morning.
◾ Customizable: Easily adapt to dietary preferences or restrictions.
◾ Family-friendly: A hearty meal that satisfies both kids and adults.
◾ Versatile: Great for breakfast, brunch, or even dinner!
Ingredients List
◾ 6 large eggs
◾ 2 cups whole milk
◾ 1 cup shredded cheddar cheese
◾ 6 slices of bread, cubed
◾ 1 lb breakfast sausage, cooked and crumbled
◾ 1 cup diced bell peppers
◾ 1/2 cup diced onions
◾ 1 tsp salt
◾ 1/2 tsp black pepper
◾ 1/4 tsp garlic powder
Preparation Time and Servings
◾ Prep time: 15 minutes
◾ Cook time: 45 minutes
◾ Total time: 1 hour
◾ Servings: 8
Step-by-Step Instructions
Step 1: Prepare the Base
In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder until well combined.
Step 2: Layer the Ingredients
Grease a 9×13 inch baking dish. Layer the bread cubes, cooked sausage, bell peppers, and onions evenly in the dish.
Step 3: Add the Egg Mixture
Pour the egg mixture over the layered ingredients, ensuring everything is well-coated.
Step 4: Add Cheese
Sprinkle shredded cheese evenly over the top.
Step 5: Refrigerate (Optional)
For best results, cover and refrigerate overnight. This allows the flavors to meld and the bread to soak up the egg mixture.
Step 6: Bake
Preheat your oven to 350°F (175°C). Bake the breakfast bake casserole for 45 minutes or until the top is golden brown and the center is set.
Nutritional Information
◾ Calories: 350 per serving
◾ Protein: 22g
◾ Carbohydrates: 18g
◾ Fat: 22g
◾ Fiber: 2g
Calories per Person
Each serving of this breakfast bake casserole contains approximately 350 calories.
Healthier Alternatives for the Recipe
◾ Use whole grain bread for added fiber
◾ Substitute turkey sausage for a leaner protein option
◾ Add more vegetables like spinach or mushrooms
◾ Use low-fat milk and cheese to reduce calorie content
Serving Suggestions
Serve your breakfast bake casserole with a side of fresh fruit or a light salad. For an extra touch, offer hot sauce or salsa on the side for those who like a bit of heat.
Common Mistakes to Avoid
◾ Overcooking: This can lead to a dry casserole
◾ Not greasing the baking dish: The casserole may stick
◾ Skipping the refrigeration step: This helps the flavors meld
◾ Using stale bread: Fresh bread absorbs the egg mixture better
Storing Tips for the Recipe
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or the entire casserole in the oven at 350°F for about 15 minutes.
FAQs
Can I make this vegetarian?
Yes, simply omit the sausage and add more vegetables for a delicious vegetarian version.
Can I freeze this casserole?
Absolutely! Wrap it tightly and freeze for up to 2 months. Thaw it overnight in the fridge before baking.
Can I use a different type of cheese?
Of course! Swiss, mozzarella, or a blend of cheeses work wonderfully in this recipe.
How do I know when it’s done?
The top should be golden brown, and a knife inserted into the center should come out clean.
Can I add herbs to this recipe?
Definitely! Fresh herbs like chives, parsley, or thyme can enhance the flavor beautifully.
Conclusion
There you have it, food lovers! A delicious, easy-to-make breakfast bake casserole that’s sure to become a family favorite. Whether you’re hosting a brunch or just want to make your mornings a little easier, this recipe has got you covered. Remember, cooking is all about experimenting and having fun, so don’t be afraid to put your own spin on this dish!
Contact Us
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Share your experience with us
OOLALA
This turned out so awesome they look like they came from a exspensive bakery.
Just a question
So what about the grease from the meat? Should I use the leanest meats or is the grease give more flavor.
What about a meatloaf on top of veggies ? Would that work?
Ingredients list good, directions lacking
There were great details on quantities of ingredients I should use, but the recipe didn’t tell me the cook time. Also, mentioned in the section about “common mistakes” that you need to let it chill enough but doesn’t direct you in the recipe that you need to let it chill. More details would be helpful
Dressing is perfect!
Not a big fan of mayo, loved the Greek yogurt swap. Reduced garlic a bit. Dressing was delish!
Best coffee cake- ever!!
This recipe was not the easiest to follow due to how it was written. It requires a lot of back and forth from instructions to the lists of ingredients but oh, hey, the end result is totally worth the effort! Mouthwatering and delicious plus it’s a pretty presentation.
