Hash Brown Breakfast Casserole: Top Recipe – Discover Now
Introduction
Good morning, food lovers! Today, we’re diving into the world of comfort food with a delicious hash brown breakfast casserole. This hearty dish combines crispy potatoes, savory eggs, and melted cheese to create a brunch favorite that’ll have everyone asking for seconds. As a chef who’s traveled the world, I can assure you that this recipe is a crowd-pleaser no matter where you are!
Why is it Perfect for You?
Let’s face it, mornings can be tough. But with this hash brown casserole, you’ll have a reason to jump out of bed! It’s:
◾ Easy to prepare
◾ Customizable to your taste
◾ Perfect for feeding a crowd
◾ Great for meal prep
◾ A comforting way to start your day
Ingredients List
◾ 1 package (30 oz) frozen hash browns, thawed
◾ 1 pound breakfast sausage, cooked and crumbled
◾ 2 cups shredded cheddar cheese
◾ 8 large eggs
◾ 1 cup milk
◾ 1 teaspoon salt
◾ 1/2 teaspoon black pepper
◾ 1/4 cup chopped green onions
Preparation Time and Servings
◾ Prep time: 15 minutes
◾ Cook time: 45 minutes
◾ Total time: 1 hour
◾ Servings: 8
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
Step 2: Layer the Base
Spread the thawed hash browns evenly in the prepared baking dish. Top with the cooked sausage and shredded cheese.
Step 3: Mix the Egg Mixture
In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Step 4: Assemble and Bake
Pour the egg mixture over the hash brown layer. Sprinkle with chopped green onions. Bake for 45-50 minutes, or until the eggs are set and the top is golden brown.
Step 5: Serve and Enjoy
Let the casserole cool for 5 minutes before serving. Enjoy your comforting hash brown breakfast casserole!
Nutritional Information
This hearty breakfast dish is packed with protein and carbohydrates to fuel your day. However, it’s also high in calories and fat, so moderation is key.
Calories per Person
Approximately 450-500 calories per serving.
Healthier Alternatives for the Recipe
To make this dish lighter, consider:
◾ Using turkey sausage instead of pork
◾ Swapping whole eggs for egg whites
◾ Using low-fat cheese and milk
◾ Adding more vegetables like bell peppers or spinach
Serving Suggestions
Serve your hash brown breakfast casserole with:
◾ Fresh fruit salad
◾ Greek yogurt
◾ Hot sauce or salsa for added kick
◾ A side of whole grain toast
Common Mistakes to Avoid
◾ Not thawing the hash browns, which can lead to uneven cooking
◾ Overcooking, resulting in a dry casserole
◾ Under-seasoning – don’t be afraid of salt and pepper!
◾ Forgetting to grease the baking dish
Storing Tips for the Recipe
◾ Refrigerate leftovers in an airtight container for up to 3 days
◾ Freeze individual portions for up to 2 months
◾ Reheat in the microwave or oven until heated through
FAQs
Can I make this casserole ahead of time?
Yes! Simply assemble it the night before and bake it in the morning.
Can I use fresh potatoes instead of frozen hash browns?
Absolutely! Just be sure to grate the potatoes and squeeze out any excess moisture before cooking.
Is this recipe gluten-free?
Yes, as long as you use gluten-free sausage.
Can I add vegetables to this casserole?
Of course! Bell peppers, onions, and spinach make great additions.
How do I know when the casserole is done?
The eggs should be set, and the top should be golden brown. To test, insert a knife in the center – it should come out clean.
Conclusion
There you have it, food lovers – a delicious, comforting hash brown breakfast casserole that’s sure to become a family favorite. Whether you’re hosting a brunch or looking for an easy breakfast option, this recipe has got you covered. Remember, cooking is all about having fun and making it your own, so don’t be afraid to experiment with different ingredients and flavors!
Contact Us
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Share your experience with us
OOLALA
This turned out so awesome they look like they came from a exspensive bakery.
Just a question
So what about the grease from the meat? Should I use the leanest meats or is the grease give more flavor.
What about a meatloaf on top of veggies ? Would that work?
Ingredients list good, directions lacking
There were great details on quantities of ingredients I should use, but the recipe didn’t tell me the cook time. Also, mentioned in the section about “common mistakes” that you need to let it chill enough but doesn’t direct you in the recipe that you need to let it chill. More details would be helpful
Dressing is perfect!
Not a big fan of mayo, loved the Greek yogurt swap. Reduced garlic a bit. Dressing was delish!
Best coffee cake- ever!!
This recipe was not the easiest to follow due to how it was written. It requires a lot of back and forth from instructions to the lists of ingredients but oh, hey, the end result is totally worth the effort! Mouthwatering and delicious plus it’s a pretty presentation.
