Apple Pie Tacos: 7 Crispy Fall Treats to Try Now
Introduction
Fall is in the air, and what better way to celebrate the season than with a delightful twist on a classic dessert? Say hello to Apple Pie Tacos, the perfect fusion of comfort food and handheld convenience. These crispy, sweet treats are not only a fun dessert but also an ideal Thanksgiving appetizer that will have your guests talking long after the last bite.
Why is it Perfect for You?
◾ Quick and easy to make – ready in just 20 minutes
◾ Perfect for parties, gatherings, or a cozy night in
◾ Combines the beloved flavors of apple pie with a crispy taco shell
◾ Customizable to suit various dietary needs
◾ A unique twist on traditional fall desserts
Ingredients List
◾ 6 small flour tortillas
◾ 3 large apples, peeled and diced
◾ 1/4 cup brown sugar
◾ 2 tablespoons butter
◾ 1 teaspoon ground cinnamon
◾ 1/4 teaspoon ground nutmeg
◾ 1 tablespoon lemon juice
◾ Caramel sauce for drizzling
◾ Whipped cream (optional)
Preparation Time and Servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6 apple pie tacos
Step-by-Step Instructions
Step 1: Prepare the Taco Shells
Preheat your oven to 375°F (190°C). Drape the flour tortillas over the bars of your oven rack, forming a taco shape. Bake for 7-10 minutes until golden and crispy.
Step 2: Cook the Apple Filling
In a large skillet, melt the butter over medium heat. Add the diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Cook for 5-7 minutes, stirring occasionally, until the apples are tender but still hold their shape.
Step 3: Assemble the Tacos
Once the taco shells are cooled and the apple filling is ready, it’s time to assemble. Spoon the warm apple mixture into each taco shell.
Step 4: Add the Finishing Touches
Drizzle caramel sauce over the filled tacos and add a dollop of whipped cream if desired. Serve immediately for the best texture and flavor.
Nutritional Information
◾ Calories: 220 per taco
◾ Protein: 3g
◾ Carbohydrates: 35g
◾ Fat: 8g
◾ Fiber: 2g
◾ Sugar: 18g
Calories per Person
Each Apple Pie Taco contains approximately 220 calories. Keep in mind that this may vary slightly depending on the size of your tortillas and how generously you apply the caramel sauce and whipped cream.
Healthier Alternatives for the Recipe
To make this fun dessert a bit healthier, consider these alternatives:
◾ Use whole wheat tortillas instead of white flour tortillas
◾ Substitute coconut sugar for brown sugar
◾ Use Greek yogurt instead of whipped cream
◾ Opt for a sugar-free caramel sauce
Serving Suggestions
These crispy fall treats are versatile and can be served in various ways:
◾ As a unique dessert at your next autumn gathering
◾ A fun after-school snack for kids
◾ Part of a dessert bar at a Thanksgiving celebration
◾ Alongside vanilla ice cream for an indulgent treat
Common Mistakes to Avoid
◾ Overcooking the apple filling, resulting in mushy apples
◾ Not allowing the taco shells to cool before filling, which can make them soggy
◾ Overfilling the tacos, making them difficult to eat
◾ Preparing too far in advance, as the shells can lose their crispiness
Storing Tips for the Recipe
For best results, it’s recommended to assemble these Apple Pie Tacos just before serving. However, if you need to prepare components in advance:
◾ Store the baked taco shells in an airtight container at room temperature for up to 2 days
◾ Refrigerate the apple filling in an airtight container for up to 3 days
◾ Reheat the apple filling gently on the stovetop or in the microwave before assembling
FAQs
Q: Can I use store-bought taco shells instead of making my own?
A: While homemade shells offer the best texture, you can use store-bought taco shells for convenience. Just be sure to warm them according to package instructions before filling.
Q: What type of apples work best for this recipe?
A: Firm, tart apples like Granny Smith or Honeycrisp work well as they hold their shape during cooking and provide a nice balance to the sweet caramel.
Q: Can I make these ahead of time for a party?
A: It’s best to assemble these just before serving to maintain the crispy texture. However, you can prepare the components in advance and assemble quickly when ready to serve.
Conclusion
Apple Pie Tacos are the perfect way to celebrate the flavors of fall in a fun, handheld format. Whether you’re looking for a quick apple treat, an easy handheld snack, or a unique Thanksgiving appetizer, these crispy delights are sure to impress. With their perfect balance of sweet apples, warm spices, and crunchy shells, they’re bound to become a new favorite in your autumn recipe collection.
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Share your experience with us
OOLALA
This turned out so awesome they look like they came from a exspensive bakery.
Just a question
So what about the grease from the meat? Should I use the leanest meats or is the grease give more flavor.
What about a meatloaf on top of veggies ? Would that work?
Ingredients list good, directions lacking
There were great details on quantities of ingredients I should use, but the recipe didn’t tell me the cook time. Also, mentioned in the section about “common mistakes” that you need to let it chill enough but doesn’t direct you in the recipe that you need to let it chill. More details would be helpful
Dressing is perfect!
Not a big fan of mayo, loved the Greek yogurt swap. Reduced garlic a bit. Dressing was delish!
Best coffee cake- ever!!
This recipe was not the easiest to follow due to how it was written. It requires a lot of back and forth from instructions to the lists of ingredients but oh, hey, the end result is totally worth the effort! Mouthwatering and delicious plus it’s a pretty presentation.
