Iced Pumpkin Spice Latte: 5-Min Fall Drink Secrets Try
Introduction
Autumn is in the air, and what better way to celebrate than with a refreshing Iced Pumpkin Spice Latte? This delightful fall drink combines the rich flavors of pumpkin and aromatic spices with the invigorating kick of espresso, all served over ice for a perfect balance of cozy and cool.
Why is it Perfect for You?
This homemade latte is not just a treat for your taste buds; it’s a celebration of autumn in a glass. Whether you’re a pumpkin spice aficionado or simply looking for an easy coffee recipe to impress your friends, this vegetarian drink is sure to hit the spot. It’s quick, customizable, and captures the essence of fall without the need to visit a crowded café.
Ingredients List
◾ 2 shots of espresso (or 1/2 cup strong brewed coffee)
◾ 1/4 cup pumpkin puree
◾ 1/2 cup milk (dairy or plant-based)
◾ 2 tablespoons maple syrup
◾ 1/2 teaspoon pumpkin pie spice
◾ 1/4 teaspoon vanilla extract
◾ Ice cubes
◾ Whipped cream (optional)
Preparation Time and Servings
Prep Time: 3 minutes
Cook Time: 2 minutes
Total Time: 5 minutes
Servings: 1
Step-by-Step Instructions
Step 1: Brew the Coffee
Start by brewing your espresso shots or preparing a strong cup of coffee. If you’re using a coffee machine, ensure it’s set to produce a robust flavor that can stand up to the other ingredients.
Step 2: Create the Pumpkin Spice Mix
In a blender, combine the pumpkin puree, milk, maple syrup, pumpkin pie spice, and vanilla extract. Blend until smooth and frothy. This mixture is the heart of your Iced Pumpkin Spice Latte, so make sure it’s well combined.
Step 3: Assemble the Latte
Fill a tall glass with ice cubes. Pour the espresso or strong coffee over the ice, then slowly add the pumpkin spice mixture. Stir gently to combine the flavors and create a beautiful marbled effect.
Step 4: Garnish and Serve
Top your latte with a dollop of whipped cream if desired, and sprinkle with an extra dash of pumpkin pie spice for that picture-perfect finish. Serve immediately and enjoy your homemade fall drink!
Nutritional Information
This Iced Pumpkin Spice Latte is not just delicious; it also packs some nutritional benefits. Pumpkin is rich in vitamins A and C, while the spices offer antioxidant properties.
Calories per Person
Approximately 150-200 calories per serving (without whipped cream)
Healthier Alternatives for the Recipe
For a lighter version, try using unsweetened almond milk and reducing the maple syrup. You can also skip the whipped cream or use a low-fat alternative. For an extra nutritional boost, add a scoop of vanilla protein powder to the mix.
Serving Suggestions
Pair your Iced Pumpkin Spice Latte with a slice of warm pumpkin bread or a handful of roasted pecans for the ultimate autumn snack. It’s also delightful alongside a crisp apple or a cinnamon scone.
Common Mistakes to Avoid
Don’t overdo the pumpkin pie spice – a little goes a long way. Also, be careful not to let your coffee cool too much before adding it to the ice, as this can result in a watered-down drink. Lastly, always use pure pumpkin puree, not pumpkin pie filling, which contains added sugars and spices.
Storing Tips for the Recipe
While this drink is best enjoyed fresh, you can prepare the pumpkin spice mix in advance and store it in an airtight container in the refrigerator for up to 3 days. When ready to serve, simply blend with ice and freshly brewed coffee.
FAQs
Can I make this recipe vegan?
Yes, simply use your favorite plant-based milk and skip the whipped cream or use a vegan alternative.
Is it possible to make this hot instead of iced?
Absolutely! Skip the ice and heat the pumpkin spice mixture before combining it with hot coffee for a warm version of this autumn favorite.
Can I use instant coffee instead of espresso?
While espresso provides the best flavor, you can use instant coffee. Just make it stronger than usual to ensure a rich coffee taste.
How can I reduce the sugar content?
Try using a sugar-free syrup or a natural sweetener like stevia instead of maple syrup. You can also gradually reduce the sweetener to train your palate to enjoy less sweet drinks.
Conclusion
This Iced Pumpkin Spice Latte recipe brings the cozy flavors of fall to a refreshing iced beverage. It’s a perfect balance of creamy, spicy, and caffeinated – ideal for those warmer autumn days or for anyone who loves the taste of fall year-round. With this easy recipe in your repertoire, you’ll be able to whip up a café-quality drink in the comfort of your own home. So grab your ingredients, and let’s celebrate the season with every sip!
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Share your experience with us
OOLALA
This turned out so awesome they look like they came from a exspensive bakery.
Just a question
So what about the grease from the meat? Should I use the leanest meats or is the grease give more flavor.
What about a meatloaf on top of veggies ? Would that work?
Ingredients list good, directions lacking
There were great details on quantities of ingredients I should use, but the recipe didn’t tell me the cook time. Also, mentioned in the section about “common mistakes” that you need to let it chill enough but doesn’t direct you in the recipe that you need to let it chill. More details would be helpful
Dressing is perfect!
Not a big fan of mayo, loved the Greek yogurt swap. Reduced garlic a bit. Dressing was delish!
Best coffee cake- ever!!
This recipe was not the easiest to follow due to how it was written. It requires a lot of back and forth from instructions to the lists of ingredients but oh, hey, the end result is totally worth the effort! Mouthwatering and delicious plus it’s a pretty presentation.
