Cinnamon Swirl Pumpkin Bread Minis: Best Fall Dessert to Try
Introduction
As the leaves start to turn and the air gets crisp, there’s nothing quite like the aroma of Cinnamon Swirl Pumpkin Bread wafting through your kitchen. This delightful fall treat combines the warmth of cinnamon with the earthy sweetness of pumpkin, creating a perfect harmony of flavors. Whether you’re looking for a cozy breakfast or a delightful dessert, these mini loaves are sure to satisfy your autumn cravings.
Table of Contents
Why is it Perfect for You?
These mini Pumpkin bread loaves are not just delicious; they’re also incredibly versatile. Perfect for busy mornings, afternoon tea, or as a thoughtful homemade gift, they embody the essence of fall baking. The cinnamon swirl adds a touch of elegance, making them suitable for both casual snacking and more formal occasions.
Ingredients List
◾ 2 cups all-purpose flour
◾ 1 teaspoon baking soda
◾ 1/2 teaspoon salt
◾ 1 cup pumpkin puree
◾ 1/2 cup vegetable oil
◾ 2 large eggs
◾ 1 cup granulated sugar
◾ 1 teaspoon vanilla extract
◾ 1 tablespoon pumpkin pie spice
◾ 1/4 cup brown sugar
◾ 2 teaspoons ground cinnamon
Preparation Time and Servings
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8 mini loaves
Step-by-Step Instructions
Step 1: Prepare the Batter
In a large bowl, whisk together the flour, baking soda, and salt. In another bowl, combine the pumpkin puree, vegetable oil, eggs, granulated sugar, vanilla extract, and pumpkin pie spice. Mix the wet ingredients into the dry ingredients until just combined, being careful not to overmix.
Step 2: Create the Cinnamon Swirl
In a small bowl, mix the brown sugar and ground cinnamon. This will be used to create the beautiful swirl in your bread.
Step 3: Fill the Mini Loaf Pans
Grease your mini loaf pans and fill each about 1/3 full with the pumpkin batter. Sprinkle a layer of the cinnamon-sugar mixture over the batter, then add more batter on top, filling each pan about 2/3 full.
Step 4: Swirl and Bake
Use a knife or skewer to swirl the cinnamon-sugar mixture into the batter, creating a marbled effect. Bake in a preheated 350°F (175°C) oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Nutritional Information
Each mini loaf contains approximately:
◾ 300 calories
◾ 12g fat
◾ 45g carbohydrates
◾ 4g protein
◾ 2g fiber
Calories per Person
Assuming one mini loaf per serving, each person will consume about 300 calories.
Healthier Alternatives for the Recipe
To make this recipe healthier, consider:
◾ Substituting whole wheat flour for half of the all-purpose flour
◾ Using applesauce instead of vegetable oil
◾ Reducing the sugar content by 1/4 cup
◾ Adding chopped nuts for extra protein and healthy fats
Serving Suggestions
These mini loaves are delightful on their own, but you can elevate them by:
◾ Serving with a dollop of whipped cream or vanilla ice cream
◾ Spreading with cream cheese for a tangy contrast
◾ Pairing with a hot cup of coffee or spiced chai tea
Common Mistakes to Avoid
◾ Overmixing the batter, which can lead to tough bread
◾ Underbaking, resulting in a gummy texture
◾ Forgetting to grease the pans, causing the bread to stick
◾ Not allowing the bread to cool before slicing, which can cause it to crumble
Storing Tips for the Recipe
To keep your Cinnamon Swirl Pumpkin Bread fresh:
◾ Store at room temperature in an airtight container for up to 3 days
◾ Refrigerate for up to a week
◾ Freeze for up to 3 months, wrapped tightly in plastic wrap and aluminum foil
FAQs
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a 1:1 gluten-free flour blend.
How can I tell when the bread is done?
Insert a toothpick into the center of a loaf. If it comes out clean or with just a few moist crumbs, it’s ready.
Can I use fresh pumpkin instead of canned?
Absolutely! Just make sure to drain excess liquid from your homemade pumpkin puree to maintain the right consistency.
How long do these mini loaves last?
When stored properly, they can last up to 3 days at room temperature or a week in the refrigerator.
Conclusion
Cinnamon Swirl Pumpkin Bread mini loaves are the perfect way to welcome fall. With their irresistible aroma, moist texture, and delightful cinnamon swirl, they’re sure to become a seasonal favorite in your household. Whether you’re enjoying them for breakfast, as an afternoon snack, or sharing them with friends, these little loaves pack big fall flavor in every bite.
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Share your experience with us
OOLALA
This turned out so awesome they look like they came from a exspensive bakery.
Just a question
So what about the grease from the meat? Should I use the leanest meats or is the grease give more flavor.
What about a meatloaf on top of veggies ? Would that work?
Ingredients list good, directions lacking
There were great details on quantities of ingredients I should use, but the recipe didn’t tell me the cook time. Also, mentioned in the section about “common mistakes” that you need to let it chill enough but doesn’t direct you in the recipe that you need to let it chill. More details would be helpful
Dressing is perfect!
Not a big fan of mayo, loved the Greek yogurt swap. Reduced garlic a bit. Dressing was delish!
Best coffee cake- ever!!
This recipe was not the easiest to follow due to how it was written. It requires a lot of back and forth from instructions to the lists of ingredients but oh, hey, the end result is totally worth the effort! Mouthwatering and delicious plus it’s a pretty presentation.
