Moist Pumpkin Bread: 7 Secrets for Best Fall Dessert – Try Now
Introduction
As the leaves turn golden and the air becomes crisp, there’s nothing quite like the aroma of freshly baked pumpkin bread wafting through your home. This recipe for Moist Pumpkin Bread is the epitome of autumn comfort food, combining rich pumpkin flavors with warm spices to create a treat that’s perfect for breakfast, dessert, or any time in between.
Why is it Perfect for You?
This Moist Pumpkin Bread recipe stands out for several reasons:
◾ It’s incredibly moist and flavorful, thanks to the perfect balance of ingredients
◾ The recipe is easy to follow, making it ideal for bakers of all skill levels
◾ It’s versatile – enjoy it for breakfast, as a snack, or as a delightful dessert
◾ The bread keeps well, allowing you to savor it for days
Ingredients List
◾ 2 cups all-purpose flour
◾ 1 teaspoon baking soda
◾ 1/2 teaspoon baking powder
◾ 1/2 teaspoon salt
◾ 1 1/2 teaspoons ground cinnamon
◾ 1/2 teaspoon ground nutmeg
◾ 1/4 teaspoon ground cloves
◾ 1/4 teaspoon ground ginger
◾ 3/4 cup unsalted butter, softened
◾ 1 cup granulated sugar
◾ 1/2 cup brown sugar
◾ 2 large eggs
◾ 1 1/2 cups pumpkin puree
◾ 1/4 cup milk
◾ 1 teaspoon vanilla extract
Preparation Time and Servings
Prep Time: 15 minutes
Cook Time: 60-70 minutes
Total Time: 75-85 minutes
Servings: 12 slices
Step-by-Step Instructions
Step 1: Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with butter or cooking spray, then line it with parchment paper, leaving an overhang on the sides for easy removal.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger. This mixture of spices will give your Moist Pumpkin Bread that irresistible autumn flavor.
Step 3: Cream Butter and Sugars
In a large bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3-4 minutes. The combination of white and brown sugars adds depth to the flavor and contributes to the bread’s moisture.
Step 4: Add Wet Ingredients
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then, mix in the pumpkin puree, milk, and vanilla extract. Don’t worry if the mixture looks slightly curdled at this stage – it will come together when you add the dry ingredients.
Step 5: Combine Wet and Dry Ingredients
Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix, as this can lead to tough bread. A few small lumps in the batter are perfectly fine.
Step 6: Bake the Bread
Pour the batter into your prepared loaf pan and smooth the top with a spatula. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and slightly cracked.
Step 7: Cool and Serve
Allow the bread to cool in the pan for about 10 minutes, then use the parchment paper to lift it out onto a wire rack to cool completely. Slice and enjoy your delicious Moist Pumpkin Bread!
Nutritional Information
◾ Calories: 280 per slice
◾ Total Fat: 12g
◾ Saturated Fat: 7g
◾ Cholesterol: 55mg
◾ Sodium: 200mg
◾ Total Carbohydrates: 40g
◾ Dietary Fiber: 2g
◾ Sugars: 24g
◾ Protein: 4g
Calories per Person
Each slice of this Moist Pumpkin Bread contains approximately 280 calories.
Healthier Alternatives for the Recipe
To make this recipe healthier, consider these substitutions:
◾ Replace half the all-purpose flour with whole wheat flour
◾ Use applesauce instead of butter to reduce fat content
◾ Substitute some of the sugar with a natural sweetener like stevia
◾ Add chopped nuts or seeds for extra protein and healthy fats
Serving Suggestions
This Moist Pumpkin Bread is delicious on its own, but you can elevate it with these serving ideas:
◾ Spread a slice with cream cheese for a indulgent breakfast
◾ Top with a scoop of vanilla ice cream for a decadent dessert
◾ Serve alongside a warm cup of coffee or tea for an afternoon treat
Common Mistakes to Avoid
◾ Overmixing the batter, which can result in tough bread
◾ Using old baking soda or baking powder, which can affect rise
◾ Opening the oven door too often during baking, causing temperature fluctuations
◾ Not allowing the bread to cool completely before slicing
Storing Tips for the Recipe
To keep your Moist Pumpkin Bread fresh:
◾ Store at room temperature in an airtight container for up to 3 days
◾ Refrigerate for up to a week
◾ Freeze slices wrapped individually for up to 3 months
FAQs
Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can use fresh pumpkin puree. Just make sure it’s well-drained to avoid excess moisture in your bread.
How can I tell when the bread is done baking?
Insert a toothpick into the center of the loaf. If it comes out clean or with just a few moist crumbs, your bread is ready.
Can I make this recipe gluten-free?
Absolutely! Simply substitute the all-purpose flour with a gluten-free flour blend designed for baking.
How long does pumpkin bread last?
When stored properly, this bread can last up to 3 days at room temperature, a week in the refrigerator, or 3 months in the freezer.
Conclusion
This Moist Pumpkin Bread recipe is the perfect way to welcome fall. Its rich flavors, tender crumb, and enticing aroma make it a standout among autumn treats. Whether you’re enjoying a slice for breakfast or serving it as a dessert, this versatile bread is sure to become a family favorite. So grab your apron, preheat that oven, and get ready to fill your home with the comforting scent of pumpkin spice!
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Share your experience with us
OOLALA
This turned out so awesome they look like they came from a exspensive bakery.
Just a question
So what about the grease from the meat? Should I use the leanest meats or is the grease give more flavor.
What about a meatloaf on top of veggies ? Would that work?
Ingredients list good, directions lacking
There were great details on quantities of ingredients I should use, but the recipe didn’t tell me the cook time. Also, mentioned in the section about “common mistakes” that you need to let it chill enough but doesn’t direct you in the recipe that you need to let it chill. More details would be helpful
Dressing is perfect!
Not a big fan of mayo, loved the Greek yogurt swap. Reduced garlic a bit. Dressing was delish!
Best coffee cake- ever!!
This recipe was not the easiest to follow due to how it was written. It requires a lot of back and forth from instructions to the lists of ingredients but oh, hey, the end result is totally worth the effort! Mouthwatering and delicious plus it’s a pretty presentation.
