Seafood Linguine with White Wine Sauce: Elegant Holiday Pasta Recipe
Introduction
Elevate your holiday dining experience with an exquisite seafood linguine white wine sauce that’s sure to impress. This elegant pasta dish combines the delicate flavors of fresh seafood with the subtle notes of white wine, creating a harmonious blend that’s perfect for Christmas, Thanksgiving, or any special occasion. As a renowned international chef, I’m excited to share this white wine seafood linguine recipe that will transform your festive dinner into a gourmet experience.
Why is it Perfect for You?
This seafood linguine with white wine sauce is the ideal choice for those seeking to elevate their holiday menu. It’s sophisticated yet simple, allowing you to showcase your culinary prowess without spending hours in the kitchen. The combination of succulent seafood and al dente pasta, bathed in a light, flavorful sauce, creates a balanced dish that’s both satisfying and refined. Perfect for impressing guests or treating your family to a special meal, this recipe embodies the essence of festive holiday pasta for dinner parties.
Ingredients List
◾ 500g linguine pasta
◾ 300g mixed seafood (shrimp, scallops, and calamari)
◾ 250ml dry white wine
◾ 4 cloves garlic, minced
◾ 2 shallots, finely chopped
◾ 2 tbsp extra-virgin olive oil
◾ 2 tbsp unsalted butter
◾ 1/4 cup fresh parsley, chopped
◾ Zest of 1 lemon
◾ Salt and freshly ground black pepper to taste
◾ Red pepper flakes (optional)
Preparation Time and Servings
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Step-by-Step Instructions
Step 1: Prepare the Pasta
Begin by bringing a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
Step 2: Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped shallots, sautéing until fragrant and translucent, about 2-3 minutes.
Step 3: Add the Seafood
Increase the heat to medium-high and add the mixed seafood to the skillet. Cook for 2-3 minutes, stirring occasionally, until the seafood begins to turn opaque.
Step 4: Deglaze with White Wine
Pour in the white wine, allowing it to sizzle and reduce for about 3-4 minutes. This process will concentrate the flavors and create the base for your sauce.
Step 5: Finish the Sauce
Lower the heat and add the butter, stirring until melted. Toss in the cooked linguine, adding some of the reserved pasta water if needed to achieve the desired consistency. Gently mix to ensure the pasta is well-coated with the sauce.
Step 6: Final Touches
Remove from heat and add the chopped parsley, lemon zest, salt, and pepper. Toss everything together, allowing the residual heat to meld the flavors. If desired, sprinkle with red pepper flakes for a subtle kick.
Nutritional Information
This seafood linguine with white wine sauce is a balanced meal, providing a good mix of carbohydrates, proteins, and healthy fats. The seafood offers omega-3 fatty acids, while the pasta provides energy-rich carbohydrates.
Calories per Person
Approximately 550-600 calories per serving.
Healthier Alternatives for the Recipe
To make this dish lighter, consider using whole wheat linguine for added fiber. You can also increase the vegetable content by adding sautéed spinach or cherry tomatoes. For a lower-calorie option, reduce the amount of pasta and increase the proportion of seafood and vegetables.
Serving Suggestions
Serve this elegant seafood linguine hot, garnished with additional fresh parsley and lemon wedges. A crisp green salad and a slice of crusty bread make perfect accompaniments. For wine pairing, opt for a chilled Pinot Grigio or Sauvignon Blanc to complement the delicate flavors of the seafood.
Common Mistakes to Avoid
Avoid overcooking the seafood, as it can become tough and rubbery. Be careful not to oversalt the dish, as the seafood naturally contains salt. Lastly, don’t skimp on the quality of the white wine – use a wine you’d enjoy drinking for the best flavor in your sauce.
Storing Tips for the Recipe
This dish is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop, adding a splash of water or white wine to revive the sauce.
FAQs
Can I use frozen seafood for this recipe?
While fresh seafood is preferred, high-quality frozen seafood can be used. Ensure it’s properly thawed and patted dry before cooking.
What type of white wine is best for this sauce?
A dry white wine like Sauvignon Blanc or Pinot Grigio works well. Avoid sweet wines as they can overpower the delicate seafood flavors.
Can I make this dish ahead of time?
It’s best to prepare this dish just before serving. However, you can prep the ingredients in advance to save time.
Is this recipe suitable for people with shellfish allergies?
This recipe contains shellfish. For those with allergies, consider substituting with firm white fish or chicken.
Conclusion
This seafood linguine with white wine sauce is more than just a meal; it’s a culinary experience that brings a touch of elegance to your holiday table. Its harmonious blend of flavors and textures makes it a standout dish that’s sure to become a favorite in your recipe collection. Whether you’re hosting a festive dinner party or simply treating your family to a special meal, this pasta dish is guaranteed to impress.
Contact Us
Contact us at [email protected] and we’ll get back to you as soon as possible.
Share your experience with us
OOLALA
This turned out so awesome they look like they came from a exspensive bakery.
Just a question
So what about the grease from the meat? Should I use the leanest meats or is the grease give more flavor.
What about a meatloaf on top of veggies ? Would that work?
Ingredients list good, directions lacking
There were great details on quantities of ingredients I should use, but the recipe didn’t tell me the cook time. Also, mentioned in the section about “common mistakes” that you need to let it chill enough but doesn’t direct you in the recipe that you need to let it chill. More details would be helpful
Dressing is perfect!
Not a big fan of mayo, loved the Greek yogurt swap. Reduced garlic a bit. Dressing was delish!
Best coffee cake- ever!!
This recipe was not the easiest to follow due to how it was written. It requires a lot of back and forth from instructions to the lists of ingredients but oh, hey, the end result is totally worth the effort! Mouthwatering and delicious plus it’s a pretty presentation.
