Irresistible Seafood Lasagna with Shrimp & Crab
Introduction
Indulge in the ultimate comfort food experience with our irresistible Seafood Lasagna. This creamy, decadent dish combines the succulence of shrimp, crab, and scallops with layers of pasta and cheese, creating a symphony of flavors that will transport you to the seaside. Perfect for family dinners or special occasions, this recipe is sure to become a favorite in your culinary repertoire.
Why is it Perfect for You?
This Seafood Lasagna is the ideal choice for seafood lovers and pasta enthusiasts alike. It’s a versatile dish that can be easily customized to suit your taste preferences and dietary needs. Whether you’re hosting a dinner party or simply craving a luxurious meal at home, this recipe delivers restaurant-quality results with minimal effort.
Ingredients List
◾ 9 lasagna noodles
◾ 1 pound medium shrimp, peeled and deveined
◾ 1 pound lump crab meat
◾ 1/2 pound bay scallops
◾ 1 cup ricotta cheese
◾ 2 cups shredded mozzarella cheese
◾ 1/2 cup grated Parmesan cheese
◾ 2 cups heavy cream
◾ 1/4 cup unsalted butter
◾ 1/4 cup all-purpose flour
◾ 2 cloves garlic, minced
◾ 1 teaspoon Old Bay seasoning
◾ Salt and pepper to taste
◾ 2 tablespoons fresh parsley, chopped
Preparation Time and Servings
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8
Step-by-Step Instructions
Step 1: Prepare the Pasta
Begin by cooking the lasagna noodles according to the package instructions. Once al dente, drain and set aside. This is the foundation of our Seafood Lasagna, so ensure they’re cooked perfectly.
Step 2: Create the Seafood Mixture
In a large bowl, gently combine the shrimp, crab meat, and scallops. Season with Old Bay seasoning, salt, and pepper. This seafood medley will be the star of our dish, providing a delightful taste of the ocean in every bite.
Step 3: Prepare the Cheese Sauce
In a saucepan over medium heat, melt the butter and sauté the minced garlic until fragrant. Add the flour and whisk for about 1 minute to create a roux. Gradually pour in the heavy cream, whisking constantly to avoid lumps. Continue cooking until the sauce thickens, then remove from heat and stir in the Parmesan cheese.
Step 4: Assemble the Lasagna
Preheat your oven to 375°F (190°C). In a 9×13 inch baking dish, spread a thin layer of the cheese sauce. Layer three lasagna noodles, followed by a third of the seafood mixture, a third of the ricotta cheese, and a quarter of the mozzarella cheese. Repeat this layering process two more times, finishing with a final layer of cheese sauce and the remaining mozzarella.
Step 5: Bake to Perfection
Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 5 minutes, or until the cheese is golden and bubbly. This final step ensures that your Seafood Lasagna is heated through and perfectly melted.
Step 6: Serve and Enjoy
Allow the lasagna to cool for 10 minutes before serving. Garnish with fresh parsley and additional Parmesan cheese if desired. Serve hot and savor the rich, creamy flavors of this exquisite Seafood Lasagna.
Nutritional Information
This Seafood Lasagna is rich in protein from the seafood and calcium from the cheese. It’s also a good source of omega-3 fatty acids, which are beneficial for heart health.
Calories per Person
Approximately 550-600 calories per serving.
Healthier Alternatives for the Recipe
To make this recipe lighter, consider using low-fat cheese and milk instead of heavy cream. You can also increase the vegetable content by adding spinach or zucchini between the layers.
Serving Suggestions
Serve this Seafood Lasagna with a crisp green salad and a slice of garlic bread. A chilled white wine, such as Chardonnay or Pinot Grigio, pairs excellently with this dish.
Common Mistakes to Avoid
When learning how to make seafood lasagna with scallops, avoid overcooking the seafood, as it can become rubbery. Also, ensure your cheese sauce is thick enough to hold the layers together.
Storing Tips for the Recipe
Store leftover Seafood Lasagna in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for best results.
FAQs
Can I make this seafood lasagna ahead of time?
Yes, you can assemble the lasagna up to 24 hours in advance and refrigerate it before baking.
Can I freeze this seafood lasagna?
While possible, freezing may affect the texture of the seafood. If freezing, do so before baking and thaw completely before cooking.
What can I substitute for scallops if I can’t find them?
You can use additional shrimp or even chunks of firm white fish as a substitute for scallops.
Is this recipe suitable for those with lactose intolerance?
This recipe contains dairy. For a lactose-free version, use lactose-free cheese and milk alternatives.
Can I use pre-cooked seafood in this recipe?
While fresh is best, you can use pre-cooked seafood. Just be careful not to overcook it during the baking process.
Conclusion
This Seafood Lasagna is a luxurious twist on a classic Italian dish. With its creamy layers of pasta, cheese, and succulent seafood, it’s sure to impress your family and guests. Whether you’re an experienced cook or just learning how to make seafood lasagna with scallops, this recipe is approachable and rewarding. Enjoy the process of creating this delectable dish, and savor every bite of your culinary masterpiece.
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Share your experience with us
OOLALA
This turned out so awesome they look like they came from a exspensive bakery.
Just a question
So what about the grease from the meat? Should I use the leanest meats or is the grease give more flavor.
What about a meatloaf on top of veggies ? Would that work?
Ingredients list good, directions lacking
There were great details on quantities of ingredients I should use, but the recipe didn’t tell me the cook time. Also, mentioned in the section about “common mistakes” that you need to let it chill enough but doesn’t direct you in the recipe that you need to let it chill. More details would be helpful
Dressing is perfect!
Not a big fan of mayo, loved the Greek yogurt swap. Reduced garlic a bit. Dressing was delish!
Best coffee cake- ever!!
This recipe was not the easiest to follow due to how it was written. It requires a lot of back and forth from instructions to the lists of ingredients but oh, hey, the end result is totally worth the effort! Mouthwatering and delicious plus it’s a pretty presentation.
