Raspberry Sugar Cookies – Soft, Chewy, Fruity Desserts to Make
Introduction
Welcome, dessert enthusiasts! Today, we’re diving into the world of raspberry sugar cookies – a delectable fusion of classic sugar cookies and tangy raspberries. These soft, chewy delights are perfect for those seeking a fruity twist on traditional cookies. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress your taste buds and your guests.
Why is it Perfect for You?
Raspberry sugar cookies are the ideal treat for several reasons:
◾ They offer a perfect balance of sweetness and tartness
◾ The soft, chewy texture is irresistible
◾ They’re versatile – great for parties, gifts, or personal indulgence
◾ The recipe is easily adaptable for dietary restrictions
Ingredients List
◾ 2 3/4 cups all-purpose flour
◾ 1 teaspoon baking soda
◾ 1/2 teaspoon baking powder
◾ 1 cup softened butter
◾ 1 1/2 cups white sugar
◾ 1 egg
◾ 1 teaspoon vanilla extract
◾ 1 cup fresh raspberries, mashed
◾ Zest of one lemon
◾ 1/4 cup milk (for glaze)
◾ 1 cup powdered sugar (for glaze)
Preparation Time and Servings
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Servings: 24 cookies
Step-by-Step Instructions
Step 1: Prepare the Dough
In a large bowl, cream together the butter and sugar until smooth. Beat in the egg and vanilla extract. In a separate bowl, whisk together the flour, baking soda, and baking powder. Gradually mix the dry ingredients into the wet mixture.
Step 2: Add the Raspberries
Gently fold in the mashed raspberries and lemon zest. Be careful not to overmix, as this can lead to tough cookies. The dough will be slightly pink and fragrant at this point.
Step 3: Chill the Dough
Cover the bowl with plastic wrap and refrigerate for at least 1 hour. This step is crucial for achieving the perfect texture in your raspberry sugar cookies.
Step 4: Bake the Cookies
Preheat your oven to 350°F (175°C). Drop rounded tablespoons of dough onto ungreased baking sheets. Bake for 10-12 minutes or until the edges are lightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Step 5: Prepare the Glaze
While the cookies are cooling, mix the milk and powdered sugar to create a smooth glaze. Drizzle this over the cooled cookies for an extra touch of sweetness.
Nutritional Information
These raspberry sugar cookies are a treat, so enjoy them in moderation. They’re rich in carbohydrates and contain some vitamin C from the raspberries.
Calories per Person
Each cookie contains approximately 150 calories.
Healthier Alternatives for the Recipe
For a healthier version, consider these substitutions:
◾ Use whole wheat flour instead of all-purpose flour
◾ Replace half the butter with applesauce
◾ Use a sugar substitute like stevia
◾ Opt for “Long-tail: gluten-free raspberry sugar cookies by using almond flour
Serving Suggestions
Serve these delightful cookies with:
◾ A glass of cold milk
◾ Vanilla ice cream
◾ Lemon sorbet
◾ A cup of hot tea or coffee
Common Mistakes to Avoid
◾ Overmixing the dough
◾ Skipping the chilling step
◾ Overbaking – they should be slightly soft when removed from the oven
◾ Using frozen raspberries, which can add too much moisture
Storing Tips for the Recipe
To keep your raspberry sugar cookies fresh:
◾ Store in an airtight container at room temperature for up to 3 days
◾ Refrigerate for up to a week
◾ Freeze unglazed cookies for up to 3 months
FAQs
Can I use frozen raspberries instead of fresh?
While fresh raspberries are ideal, you can use frozen ones. Just be sure to thaw and drain them well to avoid excess moisture in the dough.
How do I know when the cookies are done baking?
The edges should be lightly golden, and the centers should look set but still soft. They will continue to firm up as they cool.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking.
Are these cookies suitable for vegans?
This recipe contains dairy and eggs. For a vegan version, use plant-based butter and egg substitutes.
Can I add other fruits to the recipe?
Certainly! Strawberries or blueberries would work well in this recipe. Just be mindful of the moisture content.
Conclusion
These raspberry sugar cookies are a delightful twist on a classic favorite. With their soft texture, tangy raspberry flavor, and sweet glaze, they’re sure to become a new go-to in your dessert repertoire. Whether you’re baking for a special occasion or just treating yourself, these cookies are guaranteed to bring a smile to your face. Happy baking!
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Share your experience with us
OOLALA
This turned out so awesome they look like they came from a exspensive bakery.
Just a question
So what about the grease from the meat? Should I use the leanest meats or is the grease give more flavor.
What about a meatloaf on top of veggies ? Would that work?
Ingredients list good, directions lacking
There were great details on quantities of ingredients I should use, but the recipe didn’t tell me the cook time. Also, mentioned in the section about “common mistakes” that you need to let it chill enough but doesn’t direct you in the recipe that you need to let it chill. More details would be helpful
Dressing is perfect!
Not a big fan of mayo, loved the Greek yogurt swap. Reduced garlic a bit. Dressing was delish!
Best coffee cake- ever!!
This recipe was not the easiest to follow due to how it was written. It requires a lot of back and forth from instructions to the lists of ingredients but oh, hey, the end result is totally worth the effort! Mouthwatering and delicious plus it’s a pretty presentation.
