Almond Snowball Cookies: Blueberry-Filled, Powdered
Introduction
Welcome, food enthusiasts! Today, we’re diving into the world of delectable almond snowball cookies with a fruity surprise. These tender, melt-in-your-mouth treats are packed with the goodness of almonds and bursting with a luscious blueberry filling. Dusted in powdered sugar, they’re the perfect blend of nutty, sweet, and tangy flavors that will leave your taste buds dancing with joy.
Why is it Perfect for You?
These almond snowball cookies are more than just a dessert; they’re a culinary experience. Whether you’re hosting a holiday gathering, planning a special afternoon tea, or simply craving a luxurious snack, these cookies fit the bill perfectly. They’re easy to make, visually stunning, and offer a unique twist on the classic snowball cookie recipe.
Ingredients List
◾ 2 cups all-purpose flour
◾ 1 cup unsalted butter, softened
◾ 1/2 cup powdered sugar, plus extra for coating
◾ 1 teaspoon vanilla extract
◾ 1/4 teaspoon almond extract
◾ 1 cup finely ground almonds
◾ 1/4 teaspoon salt
◾ 1/2 cup blueberry preserves
◾ 1/4 cup finely shredded coconut (optional)
Preparation Time and Servings
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 24 cookies
Step-by-Step Instructions
Step 1: Prepare the Dough
In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. This should take about 3-4 minutes using an electric mixer. Add the vanilla and almond extracts, mixing until well combined.
Step 2: Add Dry Ingredients
Gradually add the flour, ground almonds, and salt to the butter mixture. Mix on low speed until the dough comes together. If using, fold in the shredded coconut for an extra layer of texture and flavor.
Step 3: Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This will make it easier to handle and shape the cookies.
Step 4: Shape and Fill
Preheat your oven to 350°F (175°C). Take a tablespoon of chilled dough and flatten it in your palm. Place a small dollop of blueberry preserves in the center and carefully wrap the dough around it, forming a ball. Ensure the filling is completely enclosed.
Step 5: Bake to Perfection
Place the filled cookies on a baking sheet lined with parchment paper, spacing them about 1 inch apart. Bake for 12-15 minutes, or until the bottoms are lightly golden.
Step 6: The Finishing Touch
Allow the cookies to cool on the baking sheet for 5 minutes. While still warm, gently roll each cookie in powdered sugar. Place on a wire rack to cool completely, then dust with additional powdered sugar for that classic snowball appearance.
Nutritional Information
These almond snowball cookies are a delightful treat, but should be enjoyed in moderation as part of a balanced diet.
Calories per Person
Each cookie contains approximately 120-130 calories.
Healthier Alternatives for the Recipe
To make these cookies a bit healthier, consider these alternatives:
◾ Use whole wheat flour instead of all-purpose flour
◾ Substitute half the butter with mashed avocado or applesauce
◾ Use a sugar substitute in place of powdered sugar
◾ Opt for low-sugar or homemade blueberry preserves
Serving Suggestions
These almond snowball cookies are perfect on their own, but you can elevate your serving game by:
◾ Pairing them with a cup of hot tea or coffee
◾ Serving alongside a scoop of vanilla ice cream
◾ Creating a dessert platter with various flavored snowball cookies
Common Mistakes to Avoid
◾ Overfilling the cookies with preserves, which can cause them to burst
◾ Overbaking, which can result in dry cookies
◾ Not chilling the dough, making it difficult to shape
◾ Rolling in powdered sugar when the cookies are too hot, causing the sugar to melt
Storing Tips for the Recipe
To keep your almond snowball cookies fresh:
◾ Store in an airtight container at room temperature for up to 5 days
◾ Freeze unfilled cookie dough for up to 3 months
◾ Freeze baked cookies (without powdered sugar coating) for up to 1 month
FAQs
Can I use a different type of nut instead of almonds?
Absolutely! Pecans or walnuts work wonderfully in this recipe. Just ensure they’re finely ground for the best texture.
How can I prevent the blueberry filling from leaking?
Make sure to completely enclose the preserves with dough and avoid overfilling. A small amount goes a long way!
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just be sure to choose one that’s suitable for cookies.
How far in advance can I make these cookies for an event?
These cookies can be made 2-3 days in advance. Store them in an airtight container and give them a fresh dusting of powdered sugar before serving.
Conclusion
These blueberry-filled almond snowball cookies are a delightful twist on a classic favorite. With their tender, nutty exterior and surprise blueberry center, they’re sure to become a new staple in your dessert repertoire. Perfect for holidays, special occasions, or anytime you need a sweet pick-me-up, these cookies are a true culinary delight. So why not whip up a batch and experience the joy of these heavenly treats for yourself?
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Share your experience with us
OOLALA
This turned out so awesome they look like they came from a exspensive bakery.
Just a question
So what about the grease from the meat? Should I use the leanest meats or is the grease give more flavor.
What about a meatloaf on top of veggies ? Would that work?
Ingredients list good, directions lacking
There were great details on quantities of ingredients I should use, but the recipe didn’t tell me the cook time. Also, mentioned in the section about “common mistakes” that you need to let it chill enough but doesn’t direct you in the recipe that you need to let it chill. More details would be helpful
Dressing is perfect!
Not a big fan of mayo, loved the Greek yogurt swap. Reduced garlic a bit. Dressing was delish!
Best coffee cake- ever!!
This recipe was not the easiest to follow due to how it was written. It requires a lot of back and forth from instructions to the lists of ingredients but oh, hey, the end result is totally worth the effort! Mouthwatering and delicious plus it’s a pretty presentation.
