Cinnamon Roll French Toast Bites – Easy Sweet Breakfast Recipe
Introduction
Start your day off right with these delectable cinnamon roll french toast bites! This innovative breakfast fusion combines the warm, comforting flavors of cinnamon rolls with the ease and simplicity of French toast. Perfect for busy mornings or leisurely brunches, these bite-sized morsels are sure to become a family favorite.
Why is it Perfect for You?
These cinnamon roll french toast bites are the ideal “quick cinnamon roll breakfast recipe for those who crave the indulgence of cinnamon rolls but don’t have the time for traditional yeast-based recipes. They’re easy to make, customizable, and perfect for both adults and children alike. Plus, they’re a great way to use up day-old bread!
Ingredients List
◾ 6 slices of thick white bread
◾ 3 large eggs
◾ 1/2 cup milk
◾ 1/4 cup granulated sugar
◾ 1 teaspoon vanilla extract
◾ 2 teaspoons ground cinnamon
◾ 1/4 cup unsalted butter
◾ 1/4 cup brown sugar
◾ 1/2 cup powdered sugar
◾ 2 tablespoons cream cheese, softened
◾ 1-2 tablespoons milk (for icing)
Preparation Time and Servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Step-by-Step Instructions
Step 1: Prepare the French Toast Mixture
In a large bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, and 1 teaspoon of cinnamon until well combined. This mixture will serve as the base for our French toast bites, infusing them with a rich, custardy flavor.
Step 2: Cut and Soak the Bread
Cut each slice of bread into 9 equal squares. Dip each bread cube into the egg mixture, ensuring it’s well coated on all sides. Allow excess mixture to drip off before setting aside on a plate. This step is crucial for achieving that perfect French toast texture – crispy on the outside, soft on the inside.
Step 3: Prepare the Cinnamon Sugar Coating
In a small bowl, mix the remaining teaspoon of cinnamon with the brown sugar. This will be our delicious cinnamon roll-inspired coating, giving our bites that classic cinnamon roll flavor we all love.
Step 4: Cook the French Toast Bites
Melt the butter in a large skillet over medium heat. Once the butter is melted and bubbling, add the soaked bread cubes. Cook for about 2-3 minutes on each side until golden brown and crispy. Work in batches if necessary to avoid overcrowding the pan.
Step 5: Add the Cinnamon Sugar Coating
As soon as the bites come out of the pan, toss them in the cinnamon-sugar mixture. This step is what transforms our French toast into cinnamon roll french toast bites, creating that irresistible cinnamon roll flavor.
Step 6: Prepare the Cream Cheese Icing
While the bites are cooling slightly, prepare the icing. In a small bowl, mix the powdered sugar, softened cream cheese, and milk until smooth. Add more milk if needed to achieve your desired consistency.
Step 7: Serve and Enjoy
Drizzle the cream cheese icing over the warm cinnamon roll french toast bites and serve immediately. The combination of warm, cinnamon-sugary bites with cool, creamy icing is simply irresistible!
Nutritional Information
Per serving (approximately 9 bites):
Calories: 380
Fat: 18g
Carbohydrates: 48g
Protein: 9g
Fiber: 2g
Sugar: 30g
Healthier Alternatives for the Recipe
To make this recipe a bit healthier, consider these alternatives:
◾ Use whole grain bread instead of white bread for added fiber
◾ Substitute almond milk for regular milk
◾ Use a sugar substitute like stevia or monk fruit sweetener
◾ Opt for a Greek yogurt-based icing instead of cream cheese
Serving Suggestions
These cinnamon roll french toast bites are delicious on their own, but you can elevate them further with these serving suggestions:
◾ Serve with fresh berries for a fruity contrast
◾ Add a dollop of whipped cream for extra indulgence
◾ Pair with a side of crispy bacon for a sweet and savory combination
◾ Serve alongside a warm latte or cappuccino for the perfect breakfast experience
Common Mistakes to Avoid
◾ Oversoaking the bread, which can lead to soggy bites
◾ Cooking at too high a temperature, resulting in burned exteriors and raw interiors
◾ Forgetting to coat the bites in cinnamon sugar immediately after cooking
◾ Making the icing too thin, causing it to run off the bites
Storing Tips for the Recipe
While these cinnamon roll french toast bites are best enjoyed fresh, you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or air fryer to restore crispiness. The icing can be stored separately and drizzled on just before serving.
FAQs
Can I make these ahead of time?
While they’re best fresh, you can prepare the bread cubes and egg mixture the night before. Store separately in the refrigerator and cook in the morning for a quick breakfast.
Can I freeze these cinnamon roll french toast bites?
Yes, you can freeze them after cooking and cooling. Reheat in a toaster oven or air fryer for best results.
Can I use a different type of bread?
Absolutely! Brioche or challah would work wonderfully in this recipe.
Is there a dairy-free option?
Yes, you can use plant-based milk and a vegan cream cheese alternative for the icing to make these dairy-free.
Conclusion
These cinnamon roll french toast bites are the perfect way to start your day with a touch of sweetness and comfort. They’re quick to make, delicious to eat, and sure to put a smile on everyone’s face. Whether you’re serving them for a family breakfast or a special brunch with friends, these bites are guaranteed to be a hit. So why not give this “quick cinnamon roll breakfast recipe a try this weekend?
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Share your experience with us
OOLALA
This turned out so awesome they look like they came from a exspensive bakery.
Just a question
So what about the grease from the meat? Should I use the leanest meats or is the grease give more flavor.
What about a meatloaf on top of veggies ? Would that work?
Ingredients list good, directions lacking
There were great details on quantities of ingredients I should use, but the recipe didn’t tell me the cook time. Also, mentioned in the section about “common mistakes” that you need to let it chill enough but doesn’t direct you in the recipe that you need to let it chill. More details would be helpful
Dressing is perfect!
Not a big fan of mayo, loved the Greek yogurt swap. Reduced garlic a bit. Dressing was delish!
Best coffee cake- ever!!
This recipe was not the easiest to follow due to how it was written. It requires a lot of back and forth from instructions to the lists of ingredients but oh, hey, the end result is totally worth the effort! Mouthwatering and delicious plus it’s a pretty presentation.
