Garlic Parmesan Crockpot Chicken Potatoes Ultimate Easy Dinner
Introduction
Are you ready to tantalize your taste buds with a mouthwatering Garlic Parmesan Crockpot Chicken and Potatoes dish? This garlic parmesan crockpot chicken potatoes easy dinner slow cooker recipes creamy chicken potato crockpot family meal is a game-changer for busy households. Imagine coming home to the irresistible aroma of garlic and Parmesan wafting through your kitchen. Let’s dive into this culinary masterpiece that’s sure to become a family favorite!
Why is it Perfect for You?
This recipe is the epitome of convenience and flavor. It’s perfect for:
◾ Busy professionals who crave homemade meals
◾ Parents juggling work and family commitments
◾ Anyone looking for a hassle-free dinner option
◾ Those who appreciate the magic of slow-cooked meals
The combination of tender chicken, creamy Parmesan, and hearty potatoes creates a harmonious blend of textures and flavors that will satisfy even the pickiest eaters.
Ingredients List
◾ 4 boneless, skinless chicken breasts
◾ 1.5 lbs baby potatoes, halved
◾ 1/2 cup unsalted butter, melted
◾ 6 cloves garlic, minced
◾ 1 cup grated Parmesan cheese
◾ 1 tsp dried oregano
◾ 1 tsp dried basil
◾ 1/2 tsp salt
◾ 1/4 tsp black pepper
◾ 2 tbsp fresh parsley, chopped (for garnish)
Preparation Time and Servings
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 4
Step-by-Step Instructions
Step 1: Prepare the Crockpot
Begin by greasing your crockpot with a light coating of olive oil or cooking spray. This simple step ensures that nothing sticks during the cooking process, making cleanup a breeze.
Step 2: Season the Chicken
Place the chicken breasts in the bottom of the crockpot. In a small bowl, mix the melted butter, minced garlic, half of the Parmesan cheese, oregano, basil, salt, and pepper. Pour this luxurious mixture over the chicken, ensuring each piece is well-coated.
Step 3: Add the Potatoes
Arrange the halved baby potatoes around and on top of the chicken. The potatoes will absorb the flavors as they cook, becoming deliciously infused with garlic and herbs.
Step 4: Cook to Perfection
Cover the crockpot and cook on low for 6 hours. The slow cooking process allows the flavors to meld beautifully, resulting in tender chicken and perfectly cooked potatoes.
Step 5: Final Touches
About 15 minutes before serving, sprinkle the remaining Parmesan cheese over the chicken and potatoes. Replace the lid and let it melt into gooey perfection.
Step 6: Serve and Garnish
Carefully transfer the chicken and potatoes to a serving platter. Garnish with freshly chopped parsley for a pop of color and fresh flavor. Serve immediately and watch as your family devours this delectable meal!
Nutritional Information
This hearty meal is not only delicious but also nutritious. Here’s a breakdown of the key nutrients:
◾ Protein: 35g
◾ Carbohydrates: 30g
◾ Fat: 25g
◾ Fiber: 3g
◾ Vitamin C: 15% DV
◾ Calcium: 20% DV
Calories per Person
Each serving contains approximately 480 calories. This can vary slightly depending on the exact size of your chicken breasts and potatoes.
Healthier Alternatives for the Recipe
To make this dish even healthier, consider these modifications:
◾ Use olive oil instead of butter
◾ Opt for low-fat Parmesan cheese
◾ Add more vegetables like carrots or bell peppers
◾ Use skinless chicken thighs for a leaner protein option
Serving Suggestions
Elevate your Garlic Parmesan Crockpot Chicken and Potatoes with these serving ideas:
◾ Pair with a crisp green salad
◾ Serve alongside steamed broccoli or green beans
◾ Offer crusty bread to soak up the delicious sauce
◾ Complement with a glass of chilled white wine
Common Mistakes to Avoid
Steer clear of these pitfalls to ensure your dish turns out perfectly:
◾ Overcrowding the crockpot
◾ Using frozen chicken (always thaw first)
◾ Lifting the lid too often during cooking
◾ Forgetting to grease the crockpot
Storing Tips for the Recipe
Proper storage ensures you can enjoy leftovers safely:
◾ Cool completely before refrigerating
◾ Store in an airtight container for up to 3 days
◾ Freeze portions for up to 2 months
◾ Reheat thoroughly before serving
FAQs
Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken, but you may need to adjust the cooking time. Bone-in chicken typically requires an additional 30-60 minutes of cooking.
What if I don’t have fresh garlic?
If fresh garlic isn’t available, you can substitute with 1 teaspoon of garlic powder. However, fresh garlic provides the best flavor for this dish.
Can I add other vegetables to the crockpot?
Absolutely! Feel free to add vegetables like carrots, onions, or bell peppers. Just be mindful not to overcrowd the crockpot.
Is it possible to make this recipe dairy-free?
Yes, you can omit the Parmesan cheese and use dairy-free butter or olive oil. The dish will have a different flavor profile but will still be delicious.
Conclusion
This Garlic Parmesan Crockpot Chicken and Potatoes recipe is a testament to the magic of slow cooking. It’s a perfect blend of convenience and gourmet flavor, making it ideal for both busy weeknights and special occasions. With its rich, creamy sauce and tender chicken, this dish is sure to become a staple in your culinary repertoire. So, dust off that crockpot and get ready to impress your family and friends with this delectable meal!
Contact Us
Contact us at [email protected] and we’ll get back to you as soon as possible.
Share your experience with us
OOLALA
This turned out so awesome they look like they came from a exspensive bakery.
Just a question
So what about the grease from the meat? Should I use the leanest meats or is the grease give more flavor.
What about a meatloaf on top of veggies ? Would that work?
Ingredients list good, directions lacking
There were great details on quantities of ingredients I should use, but the recipe didn’t tell me the cook time. Also, mentioned in the section about “common mistakes” that you need to let it chill enough but doesn’t direct you in the recipe that you need to let it chill. More details would be helpful
Dressing is perfect!
Not a big fan of mayo, loved the Greek yogurt swap. Reduced garlic a bit. Dressing was delish!
Best coffee cake- ever!!
This recipe was not the easiest to follow due to how it was written. It requires a lot of back and forth from instructions to the lists of ingredients but oh, hey, the end result is totally worth the effort! Mouthwatering and delicious plus it’s a pretty presentation.
