Outback Steakhouse Potato Soup Creamy Easy Dinner Treat
Introduction
Ah, mes amis! Today, we embark on a culinary journey to recreate the beloved Outback Steakhouse Potato Soup. This creamy, cheesy delight is a staple of comfort food, perfect for those chilly evenings when you crave a warm hug in a bowl. As a chef who’s traveled the world, I can assure you that this steakhouse potato soup creamy soup bacon cheese family dinner comfort soup recipe will transport your taste buds straight to the cozy corners of your favorite restaurant.
Why is it Perfect for You?
This soup is not just a meal; it’s an experience. The velvety texture, the rich flavor of potatoes, and the indulgent touches of bacon and cheese make it a crowd-pleaser. Whether you’re hosting a dinner party or simply treating yourself after a long day, this recipe promises satisfaction. It’s versatile, easy to make, and guaranteed to impress even the most discerning palates.
Ingredients List
◾ 4 large russet potatoes, peeled and diced
◾ 1 large onion, finely chopped
◾ 3 cloves of garlic, minced
◾ 4 cups chicken broth
◾ 2 cups heavy cream
◾ 1/4 cup butter
◾ 1/4 cup all-purpose flour
◾ 1 cup shredded cheddar cheese
◾ 6 slices bacon, cooked and crumbled
◾ 2 tablespoons chives, finely chopped
◾ Salt and pepper to taste
Preparation Time and Servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Step-by-Step Instructions
Step 1: Prepare the Base
Begin by melting the butter in a large pot over medium heat. Add the onions and garlic, sautéing until translucent and fragrant. This aromatic base will infuse your soup with depth and flavor.
Step 2: Create the Roux
Sprinkle the flour over the onion mixture, stirring constantly to create a smooth roux. Cook for about 2 minutes to eliminate the raw flour taste. This step is crucial for achieving that perfect, creamy consistency we’re after.
Step 3: Add Liquids and Potatoes
Gradually pour in the chicken broth, whisking continuously to prevent lumps. Add the diced potatoes and bring the mixture to a boil. Reduce heat and simmer for about 15 minutes, or until the potatoes are tender.
Step 4: Blend and Enrich
Use an immersion blender to partially puree the soup, leaving some potato chunks for texture. Stir in the heavy cream and shredded cheese, allowing the cheese to melt completely into the soup.
Step 5: Season and Garnish
Season with salt and pepper to taste. Ladle the soup into bowls and top with crumbled bacon, additional cheese, and a sprinkle of chives. Voilà! Your Outback Steakhouse Potato Soup is ready to be savored.
Nutritional Information
This indulgent soup is rich in calories and flavor. While it’s not a light option, it’s perfect for those days when you need a comforting treat.
Calories per Person
Approximately 450-500 calories per serving.
Healthier Alternatives for the Recipe
For a lighter version, consider using low-fat milk instead of heavy cream, reducing the cheese quantity, and opting for turkey bacon. You can also increase the vegetable content by adding carrots or celery to the base.
Serving Suggestions
Serve this soup with a side of crusty bread for dipping, or pair it with a crisp green salad to balance the richness. For an extra touch of indulgence, top with a dollop of sour cream.
Common Mistakes to Avoid
Avoid overcooking the potatoes, as they can become too starchy. Also, be careful not to overheat the soup after adding the cream, as it may curdle. Remember, patience is key when building flavors!
Storing Tips for the Recipe
This soup can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently over low heat, stirring occasionally. If the soup thickens too much, thin it with a little milk or broth.
FAQs
Can I make this soup vegetarian?
Certainly! Use vegetable broth instead of chicken broth and omit the bacon or use a plant-based alternative.
Is it possible to freeze this soup?
While possible, freezing may affect the texture due to the high dairy content. If you do freeze, reheat gently and consider adding fresh cream when serving.
Can I use a different type of potato?
Russet potatoes are ideal for their starchy quality, but Yukon Gold can work well too, offering a slightly buttery flavor.
Conclusion
There you have it, mes chers amis – a restaurant-quality Outback Steakhouse Potato Soup right in your own kitchen. This steakhouse potato soup creamy soup bacon cheese family dinner comfort soup recipe is more than just a meal; it’s a warm embrace on a cold day, a taste of luxury in the comfort of your home. So gather your loved ones, ladle out this creamy delight, and savor every spoonful. Bon appétit!
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Share your experience with us
OOLALA
This turned out so awesome they look like they came from a exspensive bakery.
Just a question
So what about the grease from the meat? Should I use the leanest meats or is the grease give more flavor.
What about a meatloaf on top of veggies ? Would that work?
Ingredients list good, directions lacking
There were great details on quantities of ingredients I should use, but the recipe didn’t tell me the cook time. Also, mentioned in the section about “common mistakes” that you need to let it chill enough but doesn’t direct you in the recipe that you need to let it chill. More details would be helpful
Dressing is perfect!
Not a big fan of mayo, loved the Greek yogurt swap. Reduced garlic a bit. Dressing was delish!
Best coffee cake- ever!!
This recipe was not the easiest to follow due to how it was written. It requires a lot of back and forth from instructions to the lists of ingredients but oh, hey, the end result is totally worth the effort! Mouthwatering and delicious plus it’s a pretty presentation.
