Cheeseburger Soup: Best Creamy Dinner Recipe Ready in 35 Minutes
Introduction
Welcome, food enthusiasts! Today, we’re diving into the world of comfort food with a delicious twist. Get ready to savor the flavors of Cheeseburger Soup, a creamy and hearty dish that combines the best of two beloved classics. This best cheeseburger soup recipe is guaranteed to warm your soul and satisfy your taste buds. Let’s embark on this culinary journey together!
Why is it Perfect for You?
◾ Comfort in a Bowl: This soup captures the essence of a cheeseburger in a creamy, spoonable form.
◾ Quick and Easy: Ready in just 35 minutes, it’s perfect for busy weeknights.
◾ Crowd-Pleaser: A hit with both kids and adults alike.
◾ Versatile: Easily customizable to suit various dietary preferences.
◾ Nutrient-Rich: Packed with protein, vegetables, and dairy for a well-rounded meal.
Ingredients List
◾ 1 pound ground beef
◾ 1 medium onion, diced
◾ 2 cloves garlic, minced
◾ 2 large potatoes, peeled and cubed
◾ 2 carrots, diced
◾ 2 celery stalks, chopped
◾ 4 cups beef broth
◾ 2 cups shredded cheddar cheese
◾ 1 cup milk
◾ 1/4 cup all-purpose flour
◾ 2 tablespoons butter
◾ 1 teaspoon dried basil
◾ Salt and pepper to taste
◾ Optional: Chopped pickles and bacon bits for garnish
Preparation Time and Servings
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
Step-by-Step Instructions
Step 1: Brown the Beef
In a large pot over medium heat, brown the ground beef. Break it up with a wooden spoon as it cooks. Once browned, drain any excess fat and set the beef aside.
Step 2: Sauté the Vegetables
In the same pot, melt the butter. Add the onion, garlic, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes.
Step 3: Add Potatoes and Broth
Return the beef to the pot. Add the cubed potatoes and beef broth. Bring to a boil, then reduce heat and simmer for about 15 minutes, or until the potatoes are tender.
Step 4: Create the Roux
In a separate bowl, whisk together the milk and flour until smooth. Slowly pour this mixture into the soup, stirring constantly to prevent lumps.
Step 5: Add Cheese and Seasonings
Add the shredded cheddar cheese, basil, salt, and pepper. Stir until the cheese is melted and the soup is creamy and smooth.
Step 6: Serve and Garnish
Ladle the hot Cheeseburger Soup into bowls. If desired, garnish with chopped pickles and bacon bits for that authentic cheeseburger flavor.
Nutritional Information
◾ Protein: 25g
◾ Carbohydrates: 30g
◾ Fat: 18g
◾ Fiber: 3g
◾ Sugar: 4g
◾ Sodium: 680mg
Calories per Person
Approximately 380 calories per serving
Healthier Alternatives for the Recipe
◾ Use lean ground turkey instead of beef
◾ Substitute cauliflower for potatoes to reduce carbs
◾ Use low-fat cheese and milk to decrease calorie content
◾ Add more vegetables like bell peppers or spinach for extra nutrients
Serving Suggestions
Serve this Cheeseburger Soup with a side of crispy garlic bread or a fresh green salad. For a fun twist, offer toppings like sliced tomatoes, shredded lettuce, or extra cheese, allowing everyone to customize their bowl.
Common Mistakes to Avoid
◾ Overcooking the vegetables, leading to a mushy texture
◾ Adding cheese too quickly, causing it to clump
◾ Not seasoning adequately, resulting in a bland soup
◾ Rushing the simmering process, which is crucial for flavor development
Storing Tips for the Recipe
Store leftover soup in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently over low heat, stirring occasionally to maintain the creamy texture. This soup can also be frozen for up to 2 months, though the texture may change slightly upon thawing.
FAQs
Can I make this soup in a slow cooker?
Yes, you can! Brown the beef and sauté the vegetables before adding them to the slow cooker with the remaining ingredients. Cook on low for 6-8 hours or on high for 3-4 hours.
Is this soup gluten-free?
As written, no. However, you can easily make it gluten-free by using a gluten-free flour blend for thickening.
Can I use pre-shredded cheese?
While convenient, pre-shredded cheese often contains anti-caking agents that can affect the smoothness of the soup. For best results, shred your own cheese.
How can I make this soup spicier?
Add a diced jalapeño with the vegetables or a dash of hot sauce at the end for an extra kick.
Is it possible to make a vegetarian version?
Certainly! Replace the beef with plant-based ground meat and use vegetable broth instead of beef broth.
Conclusion
There you have it, food lovers – a best cheeseburger soup recipe that’s sure to become a staple in your kitchen. This Cheeseburger Soup is more than just a meal; it’s a comforting hug in a bowl that brings together the best of two worlds. Whether you’re cooking for a family dinner or looking for a crowd-pleasing dish for your next gathering, this soup is guaranteed to impress. So, grab your ladle and get ready to serve up some happiness!
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Share your experience with us
OOLALA
This turned out so awesome they look like they came from a exspensive bakery.
Just a question
So what about the grease from the meat? Should I use the leanest meats or is the grease give more flavor.
What about a meatloaf on top of veggies ? Would that work?
Ingredients list good, directions lacking
There were great details on quantities of ingredients I should use, but the recipe didn’t tell me the cook time. Also, mentioned in the section about “common mistakes” that you need to let it chill enough but doesn’t direct you in the recipe that you need to let it chill. More details would be helpful
Dressing is perfect!
Not a big fan of mayo, loved the Greek yogurt swap. Reduced garlic a bit. Dressing was delish!
Best coffee cake- ever!!
This recipe was not the easiest to follow due to how it was written. It requires a lot of back and forth from instructions to the lists of ingredients but oh, hey, the end result is totally worth the effort! Mouthwatering and delicious plus it’s a pretty presentation.
