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Introduction

As the leaves turn golden and the air grows crisp, there’s nothing quite like a hearty, comforting meal to warm your soul. Enter our Butternut Squash Gnocchi with Sausage – a dish that embodies the essence of autumn on a plate. This recipe combines the subtle sweetness of butternut squash with the savory punch of Italian sausage, creating a symphony of flavors that will dance on your palate.

Why is it Perfect for You?

This creamy butternut squash gnocchi autumn dinner ideas fall healthy dinner recipes butternut squash dinner sausage gnocchi comforting pasta dish is the epitome of comfort food with a gourmet twist. It’s perfect for those chilly evenings when you crave something substantial yet refined. The butternut squash adds a velvety texture and a boost of nutrients, while the sausage provides a satisfying protein punch. It’s a balanced meal that’s both indulgent and nourishing – truly the best of both worlds.

Ingredients List

◾ 2 cups butternut squash, roasted and pureed
◾ 2 cups all-purpose flour
◾ 1 large egg
◾ 1/2 tsp salt
◾ 1/4 tsp nutmeg
◾ 1 lb Italian sausage, casings removed
◾ 2 tbsp olive oil
◾ 1/4 cup unsalted butter
◾ 10-12 fresh sage leaves
◾ 1/2 cup grated Parmesan cheese
◾ Salt and pepper to taste

Preparation Time and Servings

Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 4

Step-by-Step Instructions

Step 1: Prepare the Gnocchi Dough

In a large mixing bowl, combine the roasted butternut squash puree with the flour, egg, salt, and nutmeg. Mix gently until a soft dough forms. Be careful not to overwork the dough, as this can make your gnocchi tough.

Step 2: Shape the Gnocchi

Divide the dough into four portions. On a lightly floured surface, roll each portion into a rope about 1 inch in diameter. Cut each rope into 1-inch pieces. If desired, use a fork to create ridges on each gnocchi, which will help them hold the sauce better.

Step 3: Cook the Gnocchi

Bring a large pot of salted water to a boil. Add the gnocchi in batches and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.

Step 4: Prepare the Sausage

In a large skillet, cook the Italian sausage over medium heat, breaking it up with a wooden spoon as it cooks. Once browned and cooked through, transfer to a plate lined with paper towels to drain excess fat.

Step 5: Create the Sage Butter Sauce

In the same skillet, heat the olive oil and butter over medium heat. Once the butter has melted, add the sage leaves and cook until they’re crisp and the butter has browned slightly, about 2-3 minutes. Remove the sage leaves and set aside.

Step 6: Combine and Serve

Add the cooked gnocchi to the skillet with the brown butter sauce. Toss gently to coat. Add the cooked sausage and Parmesan cheese, stirring to combine. Season with salt and pepper to taste. Serve hot, garnished with the crispy sage leaves.

Nutritional Information

This hearty dish is rich in vitamins A and C from the butternut squash, as well as protein from the sausage. It’s a balanced meal that provides complex carbohydrates, healthy fats, and essential nutrients.

Calories per Person

Approximately 650-700 calories per serving.

Healthier Alternatives for the Recipe

To make this dish lighter, consider using chicken or turkey sausage instead of pork. You can also reduce the amount of butter and replace it with extra virgin olive oil. For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.

Serving Suggestions

Serve this Butternut Squash Gnocchi with Sausage alongside a crisp arugula salad dressed with a light vinaigrette. A glass of medium-bodied white wine, such as a Chardonnay or Viognier, pairs beautifully with the flavors in this dish.

Common Mistakes to Avoid

Avoid overworking the gnocchi dough, as this can lead to tough, chewy gnocchi. Also, be careful not to overcook the gnocchi – they’re done as soon as they float to the surface of the boiling water.

Storing Tips for the Recipe

Leftover gnocchi can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, sauté gently in a pan with a bit of butter or olive oil until warmed through.

FAQs

Can I make the gnocchi ahead of time?
Yes, you can prepare the gnocchi up to 24 hours in advance. Store them on a lightly floured baking sheet in the refrigerator, covered with plastic wrap.

Can I freeze this dish?
While you can freeze uncooked gnocchi, it’s best to prepare the complete dish fresh. The texture of the sauce may change upon freezing and reheating.

What can I substitute for butternut squash?
Pumpkin or sweet potato can be excellent alternatives to butternut squash in this recipe.

Is this dish vegetarian?
As written, this recipe is not vegetarian due to the sausage. However, you can easily omit the sausage or replace it with a plant-based alternative for a vegetarian version.

Conclusion

This Butternut Squash Gnocchi with Sausage is more than just a meal – it’s a celebration of autumn flavors. It’s a dish that will warm you from the inside out, perfect for gathering loved ones around the table. So, roll up your sleeves, pour yourself a glass of wine, and enjoy the process of creating this gourmet comfort food in your own kitchen.

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