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Introduction

As the leaves turn golden and the air grows crisp, there’s nothing quite like a hearty pork stew with bacon apples and prunes to warm your soul. This slow roasted pork stew recipe bacon apple pork stew Tolkien inspired stew pork stew fall dinner hard cider stew hearty stew recipe is a culinary journey that will transport you to the cozy hearths of Middle-earth. Let’s embark on this gastronomic adventure together!

Why is it Perfect for You?

This stew is more than just a meal; it’s an experience. The rich flavors of pork and bacon meld beautifully with the sweetness of apples and prunes, all swimming in a savory hard cider sauce. It’s the perfect dish for those chilly autumn evenings when you crave something comforting yet sophisticated.

Ingredients List

◾ 2 lbs pork shoulder, cubed
◾ 8 oz thick-cut bacon, diced
◾ 2 large onions, chopped
◾ 3 Granny Smith apples, peeled and cubed
◾ 1 cup pitted prunes
◾ 2 cups hard apple cider
◾ 2 cups chicken broth
◾ 2 tbsp tomato paste
◾ 2 tbsp all-purpose flour
◾ 2 tsp fresh thyme leaves
◾ 2 bay leaves
◾ Salt and freshly ground black pepper to taste
◾ 2 tbsp olive oil

Preparation Time and Servings

Prep Time: 30 minutes
Cook Time: 3 hours
Total Time: 3 hours 30 minutes
Servings: 6

Step-by-Step Instructions

Step 1: Prepare the Pork

Begin by seasoning the cubed pork shoulder generously with salt and pepper. In a large Dutch oven, heat the olive oil over medium-high heat. Add the pork in batches, browning on all sides. This step is crucial for developing a deep, rich flavor. Remove the pork and set aside.

Step 2: Cook the Bacon

In the same pot, add the diced bacon. Cook until crispy and golden, stirring occasionally. The bacon fat will infuse the stew with an irresistible smoky flavor. Once crisp, remove the bacon with a slotted spoon, leaving the fat in the pot.

Step 3: Sauté the Vegetables

Lower the heat to medium and add the chopped onions to the bacon fat. Cook until soft and translucent, about 5 minutes. Add the flour and cook for another minute, stirring constantly to create a roux.

Step 4: Deglaze and Build the Stew

Pour in the hard apple cider, scraping the bottom of the pot to release any browned bits. Add the chicken broth, tomato paste, thyme, and bay leaves. Stir to combine, then return the pork and bacon to the pot.

Step 5: Slow Cook to Perfection

Bring the stew to a simmer, then reduce heat to low. Cover and cook for 2 hours, stirring occasionally. The pork should be tender but not falling apart.

Step 6: Add Fruits and Finish

After 2 hours, add the cubed apples and prunes to the stew. Continue cooking for another 30-45 minutes until the pork is meltingly tender and the fruits have softened. Adjust seasoning if needed.

Nutritional Information

This hearty stew is rich in protein from the pork and bacon, while the apples and prunes provide essential vitamins and fiber. The hard cider adds a unique flavor profile and depth to the dish.

Calories per Person

Approximately 550-600 calories per serving.

Healthier Alternatives for the Recipe

For a lighter version, you can use lean pork loin instead of shoulder and turkey bacon instead of regular bacon. Replace half the hard cider with additional chicken broth to reduce alcohol content and calories.

Serving Suggestions

Serve this stew in deep bowls alongside crusty bread or over a bed of creamy mashed potatoes. A simple green salad with a tangy vinaigrette makes for a perfect accompaniment, balancing the rich flavors of the stew.

Common Mistakes to Avoid

Avoid overcooking the pork in the initial browning stage, as it will continue to cook in the stew. Don’t skip the browning step, as it’s essential for developing flavor. Be careful not to add the apples and prunes too early, or they’ll break down completely.

Storing Tips for the Recipe

This stew tastes even better the next day! Store in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to 3 months. Thaw overnight in the refrigerator before reheating gently on the stovetop.

FAQs

Can I make this stew in a slow cooker?
Yes, you can! Brown the meat and sauté the vegetables as directed, then transfer everything to a slow cooker. Cook on low for 7-8 hours, adding the apples and prunes in the last hour.

What can I substitute for hard cider?
If you prefer not to use alcohol, you can substitute with apple juice mixed with a tablespoon of apple cider vinegar for tang.

Is this recipe suitable for gluten-free diets?
To make this gluten-free, simply replace the all-purpose flour with a gluten-free alternative or cornstarch for thickening.

Conclusion

This pork stew with bacon apples and prunes is more than just a meal; it’s a celebration of autumn flavors and cozy comfort food. Whether you’re hosting a dinner party or simply treating yourself to a special meal, this stew is sure to impress and satisfy. So grab your apron, and let’s bring a taste of Middle-earth to your kitchen!

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