Raspberry Almond Snowball Cookies – Melt-in-Your-Mouth Treats
Introduction
Welcome, culinary enthusiasts! Today, we’re diving into the world of snowball cookies raspberry almond cookies holiday baking christmas cookies gluten free cookies almond cookies melt-in-your-mouth treat. These delightful morsels are a perfect fusion of buttery almond goodness and tangy raspberry sweetness, all wrapped up in a snowy blanket of powdered sugar.
Why is it Perfect for You?
These Raspberry Almond Snowball Cookies are not just another cookie recipe. They’re a celebration of flavors, textures, and holiday cheer. Whether you’re a seasoned baker or a novice in the kitchen, these cookies are sure to impress. Plus, they’re gluten-free, making them perfect for those with dietary restrictions.
Ingredients List
◾ 2 cups almond flour
◾ 1/4 cup powdered sugar, plus extra for coating
◾ 1/4 teaspoon salt
◾ 1/2 cup unsalted butter, softened
◾ 1 teaspoon vanilla extract
◾ 1/4 teaspoon almond extract
◾ 1/4 cup raspberry jam
◾ 1/2 cup sliced almonds, toasted
Preparation Time and Servings
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 24 cookies
Step-by-Step Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the almond flour, powdered sugar, and salt. Mix well to ensure even distribution. In a separate bowl, cream the softened butter until light and fluffy. Add the vanilla and almond extracts to the butter and mix thoroughly.
Step 2: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms. Be careful not to overmix, as this can result in tough cookies. Cover the dough and refrigerate for about 30 minutes to firm up.
Step 3: Shape and Fill
Preheat your oven to 350°F (175°C). Take small portions of the chilled dough and flatten them in your palm. Place a small dollop of raspberry jam in the center and carefully fold the edges to enclose the jam. Roll into a ball and place on a lined baking sheet.
Step 4: Bake to Perfection
Bake the cookies for 12-15 minutes, or until they’re lightly golden around the edges. Allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Step 5: The Snowy Finish
While the cookies are still warm, roll them in powdered sugar. Once completely cooled, give them a second coating for that perfect snowball effect. Sprinkle with toasted sliced almonds for a festive touch.
Nutritional Information
These cookies are a delightful treat, but it’s important to enjoy them in moderation. They’re rich in healthy fats from the almond flour and butter, and the raspberry jam adds a boost of antioxidants.
Calories per Person
Each cookie contains approximately 120 calories.
Healthier Alternatives for the Recipe
For a lower-calorie version, you can substitute half of the butter with unsweetened applesauce. You could also use a sugar-free raspberry jam and a natural sugar substitute for the powdered sugar coating.
Serving Suggestions
These Raspberry Almond Snowball Cookies are perfect with a cup of hot tea or coffee. They also make a beautiful addition to any holiday cookie platter or as a thoughtful homemade gift.
Common Mistakes to Avoid
Don’t overmix the dough, as this can lead to tough cookies. Also, be careful not to overbake – these cookies should be just lightly golden around the edges. Lastly, make sure your jam is thick enough to prevent leaking during baking.
Storing Tips for the Recipe
Store these cookies in an airtight container at room temperature for up to a week. For longer storage, they can be frozen for up to 3 months. Just be sure to separate layers with parchment paper to prevent sticking.
FAQs
Can I use a different type of jam?
Absolutely! While raspberry complements the almond flavor beautifully, feel free to experiment with your favorite jam flavors.
Are these cookies really gluten-free?
Yes, as long as you use certified gluten-free almond flour and check that your other ingredients are not cross-contaminated.
Can I make these cookies ahead of time?
Certainly! These cookies actually improve in flavor after a day or two, making them perfect for advance preparation.
How do I prevent the jam from leaking out during baking?
Make sure to fully enclose the jam within the cookie dough and avoid overfilling.
Can I use regular flour instead of almond flour?
While it’s possible, it would significantly change the texture and flavor of the cookies. The almond flour is what gives these cookies their unique, melt-in-your-mouth quality.
Conclusion
These Raspberry Almond Snowball Cookies are more than just a treat; they’re a holiday tradition in the making. With their delightful combination of nutty almond, sweet-tart raspberry, and snowy sugar coating, they’re sure to become a favorite in your baking repertoire. So, don your apron, preheat that oven, and get ready to create some cookie magic!
Contact Us
Contact us at [email protected] and we’ll get back to you as soon as possible.
Share your experience with us
OOLALA
This turned out so awesome they look like they came from a exspensive bakery.
Just a question
So what about the grease from the meat? Should I use the leanest meats or is the grease give more flavor.
What about a meatloaf on top of veggies ? Would that work?
Ingredients list good, directions lacking
There were great details on quantities of ingredients I should use, but the recipe didn’t tell me the cook time. Also, mentioned in the section about “common mistakes” that you need to let it chill enough but doesn’t direct you in the recipe that you need to let it chill. More details would be helpful
Dressing is perfect!
Not a big fan of mayo, loved the Greek yogurt swap. Reduced garlic a bit. Dressing was delish!
Best coffee cake- ever!!
This recipe was not the easiest to follow due to how it was written. It requires a lot of back and forth from instructions to the lists of ingredients but oh, hey, the end result is totally worth the effort! Mouthwatering and delicious plus it’s a pretty presentation.
