Hot Chocolate Cupcakes – Festive, Decadent Holiday Dessert
Hot Chocolate Cupcakes: A Festive, Decadent Holiday Dessert
Introduction
As the winter chill sets in, nothing warms the heart quite like a steaming cup of hot chocolate. But what if we could transform that comforting beverage into a delectable dessert? Enter our Hot Chocolate Cupcakes – a perfect blend of rich cocoa, fluffy cake, and pillowy marshmallow frosting. These cupcakes are not just a treat; they’re a celebration of winter’s cozy indulgence.
Table of Contents
Why is it Perfect for You?
These Hot Chocolate Cupcakes are the ideal dessert for any winter gathering. They’re easy to make, visually stunning, and packed with the nostalgic flavors of childhood hot cocoa. Whether you’re hosting a holiday party or simply craving a sweet pick-me-up, these cupcakes are sure to impress and satisfy.
Ingredients List
◾ 1 1/2 cups all-purpose flour
◾ 1 cup granulated sugar
◾ 1/3 cup unsweetened cocoa powder
◾ 1 tsp baking soda
◾ 1/2 tsp salt
◾ 1 cup warm water
◾ 1/3 cup vegetable oil
◾ 1 tbsp white vinegar
◾ 1 tsp vanilla extract
◾ 2 cups marshmallow fluff
◾ 1/2 cup unsalted butter, softened
◾ 1 cup powdered sugar
◾ 1 tsp vanilla extract
Preparation Time and Servings
Prep Time: 20 minutes
Cook Time: 18 minutes
Total Time: 38 minutes
Servings: 12 cupcakes
Step-by-Step Instructions
Step 1: Prepare the Batter
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. Make a well in the center and add the warm water, vegetable oil, vinegar, and vanilla extract. Mix until just combined, being careful not to overmix.
Step 2: Bake the Cupcakes
Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Step 3: Prepare the Marshmallow Frosting
While the cupcakes are cooling, prepare the marshmallow frosting. In a large bowl, beat the softened butter until creamy. Add the marshmallow fluff and vanilla extract, beating until well combined. Gradually add the powdered sugar, mixing until the frosting is smooth and fluffy.
Step 4: Frost and Decorate
Once the cupcakes are completely cool, pipe or spread the marshmallow frosting onto each cupcake. For an extra touch, dust with cocoa powder or top with a mini marshmallow. Your Hot Chocolate Cupcakes are now ready to serve and enjoy!
Nutritional Information
These cupcakes are a delightful indulgence, best enjoyed in moderation as part of a balanced diet.
Calories per Person
Each cupcake contains approximately 300 calories.
Healthier Alternatives for the Recipe
For a lighter version, consider using whole wheat flour, reducing the sugar content, or substituting applesauce for oil. You can also opt for a Greek yogurt-based frosting instead of the marshmallow topping.
Serving Suggestions
Serve these Hot Chocolate Cupcakes alongside a mug of actual hot chocolate for the ultimate winter treat. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
Common Mistakes to Avoid
Avoid overmixing the batter, which can lead to tough cupcakes. Also, be careful not to overbake, as this can result in dry cupcakes. When making the frosting, ensure your butter is at room temperature for the best consistency.
Storing Tips for the Recipe
Store unfrosted cupcakes in an airtight container at room temperature for up to 3 days. Once frosted, refrigerate and consume within 2-3 days. Bring to room temperature before serving for the best flavor and texture.
FAQs
Can I make these cupcakes ahead of time?
Yes, you can bake the cupcakes a day in advance and store them in an airtight container. Frost them just before serving for the best results.
Can I freeze these cupcakes?
Absolutely! Freeze unfrosted cupcakes for up to 3 months. Thaw overnight in the refrigerator and bring to room temperature before frosting and serving.
Can I use hot chocolate mix instead of cocoa powder?
While hot chocolate mix can work, it often contains added sugar and milk powder, which may affect the texture and sweetness of the cupcakes. For best results, stick with unsweetened cocoa powder.
Conclusion
These Hot Chocolate Cupcakes are more than just a dessert; they’re a warm hug on a cold day. With their rich chocolate flavor and fluffy marshmallow topping, they embody the essence of winter comfort. Perfect for holiday gatherings or a cozy night in, these cupcakes are sure to become a seasonal favorite. So, put on your apron, preheat that oven, and get ready to create some winter magic in your kitchen!
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Share your experience with us
OOLALA
This turned out so awesome they look like they came from a exspensive bakery.
Just a question
So what about the grease from the meat? Should I use the leanest meats or is the grease give more flavor.
What about a meatloaf on top of veggies ? Would that work?
Ingredients list good, directions lacking
There were great details on quantities of ingredients I should use, but the recipe didn’t tell me the cook time. Also, mentioned in the section about “common mistakes” that you need to let it chill enough but doesn’t direct you in the recipe that you need to let it chill. More details would be helpful
Dressing is perfect!
Not a big fan of mayo, loved the Greek yogurt swap. Reduced garlic a bit. Dressing was delish!
Best coffee cake- ever!!
This recipe was not the easiest to follow due to how it was written. It requires a lot of back and forth from instructions to the lists of ingredients but oh, hey, the end result is totally worth the effort! Mouthwatering and delicious plus it’s a pretty presentation.
