Scarecrow Harvest Board Guide: Easy Festive Fall Party Platter to Try
Introduction
As the leaves turn golden and the air becomes crisp, it’s time to embrace the cozy flavors of autumn with a fall charcuterie board festive autumn platter scarecrow party snacks seasonal finger foods cozy harvest appetizers autumn snack board easy party recipes board ideas fall entertaining. The Scarecrow Harvest Board is the perfect centerpiece for your fall gatherings, combining seasonal treats and savory delights that will have your guests talking long after the party’s over.
Why is it Perfect for You?
This delightful spread is not just a feast for the eyes but also a celebration of autumn’s bounty. It’s versatile, allowing you to cater to various dietary preferences, and it’s a cinch to put together. Whether you’re hosting a Halloween party, a Thanksgiving pre-dinner nibble, or simply enjoying a cozy night in, this board has you covered.
Ingredients List
◾ Assorted cheeses (brie, cheddar, gouda)
◾ Cured meats (prosciutto, salami, ham)
◾ Seasonal fruits (apples, pears, grapes)
◾ Nuts (pecans, walnuts, almonds)
◾ Crackers and bread varieties
◾ Pumpkin hummus
◾ Cranberry sauce
◾ Honey
◾ Fig jam
◾ Roasted vegetables (butternut squash, brussels sprouts)
◾ Mini pumpkins and gourds for decoration
Preparation Time and Servings
Prep Time: 30 minutes
Cook Time: 20 minutes (for roasted vegetables)
Total Time: 50 minutes
Servings: 8-10
Step-by-Step Instructions
Step 1: Prepare the Base
Begin by selecting a large wooden board or slate as your canvas. The rustic look will complement the autumn theme perfectly. If you’re feeling creative, arrange some artificial fall leaves around the edges for an extra festive touch.
Step 2: Start with the Cheeses
Place your cheese selections strategically around the board. Cut the brie into wedges, cube the cheddar, and leave the gouda whole with a cheese knife nearby. Remember, variety in shapes and textures adds visual interest.
Step 3: Add the Meats
Fold the prosciutto into elegant roses, create salami rivers, and roll the ham into cylinders. Distribute these meaty delights across the board, ensuring they’re easily accessible from all angles.
Step 4: Incorporate Fruits and Vegetables
Slice the apples and pears, leaving some whole for decoration. Arrange grape bunches in corners to fill spaces. Place your roasted butternut squash and brussels sprouts in small bowls to add warmth and color to the board.
Step 5: Nuts and Crackers
Sprinkle nuts in the empty spaces between other items. Arrange various crackers and bread slices in fan patterns or stacks around the board’s edges.
Step 6: Add Dips and Spreads
Place small bowls of pumpkin hummus, cranberry sauce, honey, and fig jam strategically on the board. These will add pops of color and provide delicious accompaniments to the cheeses and meats.
Step 7: Final Touches
Nestle mini pumpkins and gourds around the board for that quintessential fall look. If desired, add some fresh herbs like rosemary or thyme sprigs for a fragrant garnish.
Nutritional Information
While the exact nutritional content will vary based on the specific ingredients and portions, here’s a general guideline:
◾ Protein: 15-20g per serving
◾ Carbohydrates: 25-30g per serving
◾ Fat: 20-25g per serving
◾ Fiber: 3-5g per serving
Calories per Person
Approximately 400-500 calories per serving, depending on individual selections.
Healthier Alternatives for the Recipe
To make your Scarecrow Harvest Board lighter, consider these swaps:
◾ Use low-fat cheeses
◾ Opt for lean meats like turkey breast
◾ Increase the ratio of vegetables to meats and cheeses
◾ Choose whole grain crackers
◾ Use Greek yogurt-based dips instead of higher-fat options
Serving Suggestions
Pair your harvest board with a selection of fall-inspired beverages such as apple cider, pumpkin ale, or a spiced mulled wine. For a non-alcoholic option, try a sparkling pomegranate juice.
Common Mistakes to Avoid
◾ Overcrowding the board – leave some space for easy picking
◾ Forgetting to provide serving utensils
◾ Not considering temperature – remove cheeses from the fridge 30 minutes before serving
◾ Neglecting to label items for guests with dietary restrictions
Storing Tips for the Recipe
While best enjoyed fresh, you can prepare components ahead of time:
◾ Cut cheeses and store covered in the refrigerator
◾ Roast vegetables and store in airtight containers
◾ Assemble the board just before guests arrive for optimal freshness
FAQs
Can I make this board vegetarian?
Absolutely! Simply omit the meats and add more vegetable options like marinated artichokes, olives, and a variety of plant-based cheeses.
How far in advance can I prepare the Scarecrow Harvest Board?
You can prepare most components up to 24 hours in advance, but assemble the board no more than 2 hours before serving for the best presentation.
What’s the best way to balance flavors on the board?
Aim for a mix of sweet, salty, tangy, and savory elements. This variety will keep your guests’ palates excited and satisfied.
Conclusion
The Scarecrow Harvest Board is more than just a platter of food; it’s a celebration of autumn’s flavors and a centerpiece for creating memorable gatherings. With its vibrant colors, diverse textures, and delicious offerings, this board is sure to become a staple in your fall entertaining repertoire.
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Share your experience with us
OOLALA
This turned out so awesome they look like they came from a exspensive bakery.
Just a question
So what about the grease from the meat? Should I use the leanest meats or is the grease give more flavor.
What about a meatloaf on top of veggies ? Would that work?
Ingredients list good, directions lacking
There were great details on quantities of ingredients I should use, but the recipe didn’t tell me the cook time. Also, mentioned in the section about “common mistakes” that you need to let it chill enough but doesn’t direct you in the recipe that you need to let it chill. More details would be helpful
Dressing is perfect!
Not a big fan of mayo, loved the Greek yogurt swap. Reduced garlic a bit. Dressing was delish!
Best coffee cake- ever!!
This recipe was not the easiest to follow due to how it was written. It requires a lot of back and forth from instructions to the lists of ingredients but oh, hey, the end result is totally worth the effort! Mouthwatering and delicious plus it’s a pretty presentation.
