Bang Bang Salmon Bites: Best Crispy Seafood Lunch
Introduction
Welcome, food enthusiasts! Today, we’re diving into a mouthwatering recipe that’ll make your taste buds dance: Bang Bang Salmon Bites. This dish combines the rich flavors of salmon with a zesty Bang Bang sauce, creating a perfect harmony of taste and texture. Whether you’re looking for a quick lunch or an impressive appetizer, these crispy salmon bites are sure to satisfy your cravings.
Table of Contents
Why is it Perfect for You?
◾ Quick and easy to prepare
◾ Packed with protein and healthy omega-3 fatty acids
◾ Versatile – great for lunch, dinner, or as an appetizer
◾ Crowd-pleaser for both adults and kids
◾ Perfectly balanced flavors – spicy, creamy, and tangy
Ingredients List
◾ 1 pound fresh salmon, skinless and cut into 1-inch cubes
◾ 1 cup all-purpose flour
◾ 2 eggs, beaten
◾ 1 cup panko breadcrumbs
◾ 1/2 cup mayonnaise
◾ 2 tablespoons sweet chili sauce
◾ 1 tablespoon sriracha sauce
◾ 1 tablespoon honey
◾ Salt and pepper to taste
◾ Vegetable oil for frying
Preparation Time and Servings
◾ Prep time: 15 minutes
◾ Cook time: 10 minutes
◾ Total time: 25 minutes
◾ Servings: 4
Step-by-Step Instructions
Step 1: Prepare the Salmon
Cut the salmon into 1-inch cubes and season with salt and pepper.
Step 2: Set Up the Breading Station
Prepare three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs.
Step 3: Bread the Salmon
Dip each salmon cube in flour, then egg, and finally coat with panko breadcrumbs.
Step 4: Fry the Salmon Bites
Heat vegetable oil in a large skillet over medium-high heat. Fry the breaded salmon bites for 2-3 minutes on each side until golden brown and crispy.
Step 5: Prepare the Bang Bang Sauce
In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, and honey until well combined.
Step 6: Serve and Enjoy
Drizzle the Bang Bang sauce over the crispy salmon bites or serve it on the side for dipping.
Nutritional Information
◾ Protein: 25g
◾ Fat: 18g
◾ Carbohydrates: 20g
◾ Fiber: 1g
◾ Sugar: 5g
Calories per Person
Approximately 350 calories per serving
Healthier Alternatives for the Recipe
◾ Use air fryer instead of deep-frying
◾ Substitute panko with crushed almonds for a low-carb option
◾ Use Greek yogurt instead of mayonnaise in the sauce
◾ Opt for whole wheat flour instead of all-purpose flour
Serving Suggestions
Serve these delectable Bang Bang Salmon Bites with a side of mixed greens, steamed vegetables, or on top of a bed of quinoa for a complete meal. They also make fantastic appetizers for parties or gatherings.
Common Mistakes to Avoid
◾ Overcooking the salmon, which can make it dry
◾ Not patting the salmon dry before breading
◾ Using oil that’s not hot enough, resulting in greasy bites
◾ Overcrowding the pan while frying
Storing Tips for the Recipe
Store leftover salmon bites in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to maintain crispiness.
FAQs
Can I use frozen salmon for this recipe?
Yes, but make sure to thaw it completely and pat it dry thoroughly before breading.
Is there a gluten-free option?
Absolutely! Simply swap the flour and breadcrumbs for gluten-free versions to make it celiac-friendly.
Can I bake these instead of frying?
Yes, you can bake them at 400°F (200°C) for 12-15 minutes, flipping halfway through for even cooking.
How spicy is the Bang Bang sauce?
The sauce is mildly spicy, but you can adjust the amount of sriracha to suit your spice preference.
Can I prepare these in advance?
Yes, you can bread the salmon up to 4 hours ahead and refrigerate it until you’re ready to cook.
Conclusion
These Bang Bang Salmon Bites are a fantastic way to elevate your seafood game. With their crispy exterior, tender interior, and zesty sauce, they’re sure to become a favorite in your recipe repertoire. Whether you’re preparing a quick lunch or impressing guests at a dinner party, these bites are versatile, delicious, and sure to please.
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Share your experience with us
Dressing is perfect!
Not a big fan of mayo, loved the Greek yogurt swap. Reduced garlic a bit. Dressing was delish!
Best coffee cake- ever!!
This recipe was not the easiest to follow due to how it was written. It requires a lot of back and forth from instructions to the lists of ingredients but oh, hey, the end result is totally worth the effort! Mouthwatering and delicious plus it’s a pretty presentation.
Confused on picture
The cookies are tasty, but do you have the recipe for the actual cookies in your picture? These cookies are certainly not going to be that beautiful purple color. Thanks!
good for a nice dinner
nice
