Best Jalapeno Popper Soup Recipe – Creamy and Spicy
Introduction
Welcome, food enthusiasts! Today, we’re diving into the world of creamy jalapeno popper soup recipe easy spicy cheese soup comfort food winter soup recipes spicy soup cheese kick cozy goodness. Get ready to tantalize your taste buds with this irresistible dish that combines the best of both worlds – the beloved jalapeno popper appetizer and a hearty soup.
Imagine the creamy, cheesy goodness of a jalapeno popper transformed into a warm, comforting soup. That’s exactly what we’re creating today! This Jalapeno Popper Soup is a perfect blend of spicy and savory, guaranteed to warm you up on even the coldest nights.
Why is it Perfect for You?
This soup is not just delicious; it’s a versatile dish that fits various occasions:
◾ Perfect for cozy nights in
◾ Great for entertaining guests
◾ Ideal for spice lovers
◾ A unique twist on traditional soup recipes
◾ Quick and easy to prepare
Ingredients List
◾ 4 slices bacon, diced
◾ 1 onion, finely chopped
◾ 4 jalapenos, seeded and minced
◾ 2 cloves garlic, minced
◾ 4 cups chicken broth
◾ 2 cups heavy cream
◾ 8 oz cream cheese, softened
◾ 2 cups shredded cheddar cheese
◾ 1/4 cup all-purpose flour
◾ Salt and pepper to taste
◾ Optional: Extra jalapenos and cheese for garnish
Preparation Time and Servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Step-by-Step Instructions
Step 1: Prepare the Base
In a large pot over medium heat, cook the diced bacon until crispy. Remove the bacon and set aside, leaving the fat in the pot. Add the chopped onion and minced jalapenos to the pot, sautéing until the onions are translucent and fragrant.
Step 2: Add Garlic and Flour
Stir in the minced garlic and cook for another minute. Sprinkle the flour over the vegetables and stir continuously for about 2 minutes to create a roux. This will help thicken our soup beautifully.
Step 3: Incorporate Liquids
Slowly pour in the chicken broth while stirring constantly to avoid lumps. Add the heavy cream and bring the mixture to a gentle simmer. Let it cook for about 5 minutes, stirring occasionally.
Step 4: Add Cheese
Reduce the heat to low and add the softened cream cheese in small chunks, stirring until it’s completely melted. Gradually add the shredded cheddar cheese, stirring until the soup is smooth and creamy.
Step 5: Season and Finish
Season with salt and pepper to taste. If you prefer a smoother consistency, you can use an immersion blender at this point. Finally, stir in the crispy bacon bits, reserving some for garnish.
Nutritional Information
This Jalapeno Popper Soup is rich and indulgent. While it’s not a low-calorie option, it’s packed with flavor and satisfying.
Calories per Person
Approximately 450-500 calories per serving.
Healthier Alternatives for the Recipe
To make this recipe lighter:
◾ Use low-fat cream cheese and milk instead of heavy cream
◾ Increase the vegetable content by adding diced bell peppers
◾ Use turkey bacon instead of regular bacon
Serving Suggestions
Serve this soup hot, garnished with extra jalapeno slices, a sprinkle of shredded cheese, and the reserved bacon bits. It pairs wonderfully with a side of crusty bread or tortilla chips for dipping.
Common Mistakes to Avoid
◾ Don’t rush the cheese melting process; low and slow is key
◾ Avoid boiling the soup after adding the cheese to prevent curdling
◾ Taste before adding salt, as the bacon and cheese already contribute saltiness
Storing Tips for the Recipe
This soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of milk if needed to restore creaminess.
FAQs
Can I make this soup vegetarian?
Yes, you can omit the bacon and use vegetable broth instead of chicken broth.
Is it possible to make this soup less spicy?
Absolutely! Reduce the number of jalapenos or remove the seeds and membranes for less heat.
Can I freeze this soup?
While possible, cream-based soups can sometimes separate when frozen and thawed. It’s best enjoyed fresh.
What can I use instead of jalapenos?
Bell peppers or poblanos make great substitutes for a milder flavor.
Can I use pre-shredded cheese?
Fresh-grated cheese melts better, but pre-shredded can work in a pinch.
Conclusion
This Jalapeno Popper Soup is a delightful twist on a classic appetizer, perfect for those who love a bit of spice in their life. It’s creamy, cheesy, and packed with flavor – a true comfort food that’s sure to become a favorite in your recipe collection. Whether you’re looking for a cozy dinner or an impressive dish for guests, this soup delivers on all fronts. So, grab your ladle and get ready to enjoy a bowl of pure, spicy comfort!
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Share your experience with us
OOLALA
This turned out so awesome they look like they came from a exspensive bakery.
Just a question
So what about the grease from the meat? Should I use the leanest meats or is the grease give more flavor.
What about a meatloaf on top of veggies ? Would that work?
Ingredients list good, directions lacking
There were great details on quantities of ingredients I should use, but the recipe didn’t tell me the cook time. Also, mentioned in the section about “common mistakes” that you need to let it chill enough but doesn’t direct you in the recipe that you need to let it chill. More details would be helpful
Dressing is perfect!
Not a big fan of mayo, loved the Greek yogurt swap. Reduced garlic a bit. Dressing was delish!
Best coffee cake- ever!!
This recipe was not the easiest to follow due to how it was written. It requires a lot of back and forth from instructions to the lists of ingredients but oh, hey, the end result is totally worth the effort! Mouthwatering and delicious plus it’s a pretty presentation.
