Best Loaded Baked Potato Soup Recipe (Creamy & Rich)

Introduction

Welcome, food enthusiasts! Today, we’re diving into the world of comfort food with a recipe that’s sure to warm your heart and soul. Our Loaded Baked Potato Soup is a creamy, indulgent dish that brings together all the flavors of a classic loaded baked potato in a rich, velvety soup. Perfect for those chilly evenings when you crave something hearty and satisfying.

Why is it Perfect for You?

This Creamy potato soup comfort food recipes hearty winter soups bacon potato soup loaded soup recipe baked potato soup is the ultimate comfort food. It’s packed with flavor, easy to make, and versatile enough to please even the pickiest eaters. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing dish for your next gathering, this soup has got you covered.

Ingredients List

◾ 6 large russet potatoes, peeled and diced
◾ 1 large onion, finely chopped
◾ 4 cloves of garlic, minced
◾ 8 slices of bacon, diced
◾ 4 cups chicken broth
◾ 2 cups heavy cream
◾ 1 cup sharp cheddar cheese, shredded
◾ 1/2 cup sour cream
◾ 4 green onions, thinly sliced
◾ Salt and pepper to taste
◾ 2 tablespoons butter

Preparation Time and Servings

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6

Step-by-Step Instructions

Step 1: Prepare the Bacon

In a large pot over medium heat, cook the diced bacon until crispy. Remove with a slotted spoon and set aside, leaving the bacon fat in the pot.

Step 2: Sauté the Aromatics

Add the butter to the bacon fat and melt. Sauté the onions until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.

Step 3: Add Potatoes and Broth

Add the diced potatoes to the pot and pour in the chicken broth. Bring to a boil, then reduce heat and simmer for about 15 minutes or until the potatoes are tender.

Step 4: Blend and Cream

Use an immersion blender to partially blend the soup, leaving some potato chunks for texture. Stir in the heavy cream and bring the soup back to a simmer.

Step 5: Add Cheese and Toppings

Remove the pot from heat and stir in the shredded cheddar cheese until melted. Mix in the sour cream, half of the bacon, and half of the green onions.

Step 6: Serve and Garnish

Ladle the soup into bowls and top with the remaining bacon, green onions, and additional cheese if desired. Serve hot and enjoy your comforting Loaded Baked Potato Soup!

Nutritional Information

This hearty soup is rich in calories and nutrients. It’s high in protein from the bacon and cheese, and provides a good source of vitamins and minerals from the potatoes and green onions.

Calories per Person

Approximately 550-600 calories per serving.

Healthier Alternatives for the Recipe

To make this recipe lighter, consider using milk instead of heavy cream, turkey bacon instead of regular bacon, and reducing the amount of cheese. You can also add more vegetables like carrots or celery for added nutrition.

Serving Suggestions

Serve this Loaded Baked Potato Soup with a side of crusty bread or a fresh green salad. It pairs well with a light white wine or a crisp beer.

Common Mistakes to Avoid

◾ Overcooking the potatoes, which can make the soup gummy
◾ Not blending enough, resulting in a chunky rather than creamy texture
◾ Adding the cheese when the soup is too hot, which can cause it to become stringy

Storing Tips for the Recipe

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of milk if needed to thin the soup.

FAQs

Can I make this soup vegetarian?
Yes, you can omit the bacon and use vegetable broth instead of chicken broth. Add some smoked paprika for a smoky flavor.

Can I freeze this soup?
While it’s best enjoyed fresh, you can freeze this soup for up to 3 months. Thaw overnight in the refrigerator and reheat gently, stirring often.

What type of potatoes work best for this soup?
Russet potatoes are ideal due to their high starch content, which helps create a creamy texture.

Can I make this soup in a slow cooker?
Absolutely! Cook on low for 6-8 hours or on high for 3-4 hours, adding the cream and cheese in the last 30 minutes.

Conclusion

This Loaded Baked Potato Soup is the epitome of comfort food. It’s rich, creamy, and packed with all the flavors you love in a loaded baked potato. Whether you’re cooking for family or friends, this soup is sure to impress and satisfy. So grab your pot and get cooking – a bowl of warmth and deliciousness awaits!