Blueberry Cheesecake Cookies – Easy Sweet Dessert for Parties & Potlucks
Introduction
Imagine biting into a soft, chewy cookie that combines the tangy sweetness of blueberries with the creamy richness of cheesecake. That’s exactly what you’ll get with these blueberry cheesecake cookies. This recipe is a perfect fusion of two beloved desserts, creating a treat that’s sure to impress at any gathering or satisfy your sweet tooth at home.
Why is it Perfect for You?
These blueberry cheesecake cookies are more than just a dessert; they’re an experience. The combination of fruity blueberries and smooth cheesecake in a portable cookie form makes them ideal for parties, potlucks, or as a special treat for your family. They’re easy to make, transport well, and offer a unique twist on traditional cookies that will have everyone asking for the recipe.
Ingredients List
◾ 2 1/4 cups all-purpose flour
◾ 1 teaspoon baking soda
◾ 1/2 teaspoon salt
◾ 1 cup unsalted butter, softened
◾ 3/4 cup granulated sugar
◾ 3/4 cup brown sugar
◾ 2 large eggs
◾ 1 teaspoon vanilla extract
◾ 8 oz cream cheese, softened
◾ 1/4 cup powdered sugar
◾ 1 cup fresh blueberries
◾ 1/4 cup blueberry jam
Preparation Time and Servings
Prep Time: 20 minutes
Cook Time: 12-15 minutes
Total Time: 35 minutes
Servings: 24 cookies
Step-by-Step Instructions
Step 1: Prepare the Cookie Dough
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3-4 minutes with an electric mixer. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 2: Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.
Step 3: Prepare the Cheesecake Filling
In another bowl, beat the softened cream cheese with the powdered sugar until smooth and creamy. This will be your cheesecake swirl for the cookies.
Step 4: Assemble the Cookies
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop about 2 tablespoons of cookie dough and flatten it slightly in your palm. Place a small dollop of the cream cheese mixture and a few blueberries in the center. Fold the edges of the dough over to enclose the filling, forming a ball.
Step 5: Bake and Finish
Place the cookie balls on the prepared baking sheet, leaving about 2 inches of space between each. Bake for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Information
These blueberry cheesecake cookies are a indulgent treat. Each cookie contains approximately:
◾ Calories: 220
◾ Fat: 12g
◾ Carbohydrates: 26g
◾ Protein: 3g
◾ Fiber: 1g
◾ Sugar: 16g
Calories per Person
Based on the serving size of one cookie, each person would consume about 220 calories.
Healthier Alternatives for the Recipe
To make these cookies a bit healthier, consider the following substitutions:
◾ Use whole wheat flour instead of all-purpose flour for added fiber
◾ Replace half the butter with mashed banana or applesauce
◾ Use a sugar substitute like stevia in place of some of the sugar
◾ Opt for low-fat cream cheese to reduce overall fat content
Serving Suggestions
These blueberry cheesecake cookies are delightful on their own, but you can elevate them further:
◾ Serve with a scoop of vanilla ice cream for an extra indulgent dessert
◾ Pair with a cup of hot tea or coffee for an afternoon treat
◾ Crumble over yogurt for a decadent breakfast parfait
Common Mistakes to Avoid
◾ Overmixing the dough, which can result in tough cookies
◾ Using cold ingredients instead of room temperature
◾ Overbaking, which can dry out the cookies
◾ Not sealing the edges properly, causing the filling to leak
Storing Tips for the Recipe
To keep your blueberry cheesecake cookies fresh:
◾ Store in an airtight container at room temperature for up to 3 days
◾ Refrigerate for up to a week
◾ Freeze for up to 3 months (thaw overnight in the refrigerator before serving)
FAQs
Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries. Just be sure to thaw and drain them well before adding to the cookies to prevent excess moisture.
Can I make these cookies gluten-free?
Absolutely! Simply substitute the all-purpose flour with a gluten-free flour blend designed for baking.
How do I prevent my cookies from spreading too much?
Chill the cookie dough for 30 minutes before baking. This will help the cookies maintain their shape in the oven.
Conclusion
These blueberry cheesecake cookies are more than just a dessert; they’re a delightful experience that combines the best of two worlds. Whether you’re baking for a special occasion or just treating yourself, these cookies are sure to impress. With their soft texture, creamy filling, and burst of blueberry flavor, they’re the perfect way to indulge your sweet tooth while enjoying the fruits of the season.
“Long-tail: blueberry cheesecake swirl cookies recipe is not just a treat, it’s a celebration of flavors that will have you coming back for more. So why wait? Preheat that oven and get ready to create some cookie magic!
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Share your experience with us
OOLALA
This turned out so awesome they look like they came from a exspensive bakery.
Just a question
So what about the grease from the meat? Should I use the leanest meats or is the grease give more flavor.
What about a meatloaf on top of veggies ? Would that work?
Ingredients list good, directions lacking
There were great details on quantities of ingredients I should use, but the recipe didn’t tell me the cook time. Also, mentioned in the section about “common mistakes” that you need to let it chill enough but doesn’t direct you in the recipe that you need to let it chill. More details would be helpful
Dressing is perfect!
Not a big fan of mayo, loved the Greek yogurt swap. Reduced garlic a bit. Dressing was delish!
Best coffee cake- ever!!
This recipe was not the easiest to follow due to how it was written. It requires a lot of back and forth from instructions to the lists of ingredients but oh, hey, the end result is totally worth the effort! Mouthwatering and delicious plus it’s a pretty presentation.
