Blueberry Pie Cookies – Easy Homemade Fruity Dessert Treats
Introduction
Welcome, dessert enthusiasts! Today, we’re diving into the world of blueberry pie cookies – a delectable fusion of two beloved treats. These soft-baked wonders combine the comforting essence of homemade pie with the convenience of cookies, creating a truly irresistible dessert experience.
Why is it Perfect for You?
Blueberry pie cookies are the ideal treat for those who crave the flavors of a classic blueberry pie but desire the portability and ease of a cookie. Perfect for parties, picnics, or as a quick snack, these cookies offer a burst of fruity goodness in every bite. Plus, they’re a fantastic way to use fresh or frozen blueberries, making them a year-round delight!
Ingredients List
◾ 2 1/4 cups all-purpose flour
◾ 1 teaspoon baking soda
◾ 1/2 teaspoon salt
◾ 1 cup unsalted butter, softened
◾ 3/4 cup granulated sugar
◾ 3/4 cup brown sugar, packed
◾ 2 large eggs
◾ 1 teaspoon vanilla extract
◾ 1 1/2 cups fresh or frozen blueberries
◾ 1/4 cup cornstarch
◾ 1/4 cup lemon juice
◾ 1/4 cup water
Preparation Time and Servings
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 24 cookies
Step-by-Step Instructions
Step 1: Prepare the Blueberry Filling
In a small saucepan, combine blueberries, cornstarch, lemon juice, and water. Cook over medium heat, stirring constantly until the mixture thickens and becomes jam-like. Remove from heat and let it cool completely.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 3: Cream the Butter and Sugars
Using a stand mixer or hand mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
Step 4: Add Wet Ingredients
Beat in the eggs one at a time, then add the vanilla extract. Mix until well combined.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
Step 6: Form and Fill the Cookies
Scoop about 2 tablespoons of dough and flatten it in your palm. Place a teaspoon of the cooled blueberry filling in the center and fold the edges of the dough around it, sealing completely.
Step 7: Bake the Cookies
Place the filled cookies on a parchment-lined baking sheet and bake at 350°F (175°C) for 12-15 minutes, or until the edges are lightly golden.
Nutritional Information
These blueberry pie cookies are a delightful treat, but should be enjoyed in moderation as part of a balanced diet.
Calories per Person
Each cookie contains approximately 180 calories.
Healthier Alternatives for the Recipe
To make these cookies a bit healthier, consider:
◾ Using whole wheat flour instead of all-purpose flour
◾ Substituting applesauce for half of the butter
◾ Reducing the sugar content and relying more on the natural sweetness of the blueberries
Serving Suggestions
Serve these blueberry pie cookies warm with a scoop of vanilla ice cream for an extra indulgent dessert. They also pair wonderfully with a cup of tea or coffee for an afternoon treat.
Common Mistakes to Avoid
◾ Overmixing the dough, which can lead to tough cookies
◾ Not sealing the edges properly, causing the filling to leak
◾ Overbaking, which can result in dry cookies
Storing Tips for the Recipe
Store your blueberry pie cookies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. For longer storage, freeze for up to 3 months.
FAQs
Can I use frozen blueberries instead of fresh?
Yes, frozen blueberries work well in this recipe. Just be sure to thaw and drain them before use to avoid excess moisture.
Can I make these cookies gluten-free?
Absolutely! Simply substitute the all-purpose flour with a gluten-free flour blend designed for baking.
How do I prevent my cookies from spreading too much?
Chill the filled cookie dough balls for 30 minutes before baking to help them maintain their shape.
Conclusion
These blueberry pie cookies are a delightful twist on classic desserts, combining the best of both worlds – the comfort of pie and the convenience of cookies. Perfect for any occasion, they’re sure to become a new favorite in your baking repertoire. So why not give this “Long-tail: homemade blueberry pie cookies recipe a try? Your taste buds will thank you!
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Share your experience with us
OOLALA
This turned out so awesome they look like they came from a exspensive bakery.
Just a question
So what about the grease from the meat? Should I use the leanest meats or is the grease give more flavor.
What about a meatloaf on top of veggies ? Would that work?
Ingredients list good, directions lacking
There were great details on quantities of ingredients I should use, but the recipe didn’t tell me the cook time. Also, mentioned in the section about “common mistakes” that you need to let it chill enough but doesn’t direct you in the recipe that you need to let it chill. More details would be helpful
Dressing is perfect!
Not a big fan of mayo, loved the Greek yogurt swap. Reduced garlic a bit. Dressing was delish!
Best coffee cake- ever!!
This recipe was not the easiest to follow due to how it was written. It requires a lot of back and forth from instructions to the lists of ingredients but oh, hey, the end result is totally worth the effort! Mouthwatering and delicious plus it’s a pretty presentation.
