Chicken Gnocchi Soup – 7 Creamy Homestyle Dinners! Discover
Introduction
Welcome, food enthusiasts! Today, we’re diving into the world of comfort cuisine with a dish that’s sure to warm your heart and soul: chicken gnocchi soup. This Italian-inspired delight combines tender chicken, pillowy gnocchi, and a velvety broth that’s simply irresistible. As a chef who’s traveled the world, I can assure you that this gnocchi soup is a game-changer for your dinner repertoire.
Table of Contents
Why is it Perfect for You?
◾ Comforting and satisfying
◾ Easy to prepare
◾ Versatile and customizable
◾ Perfect for chilly evenings
◾ Crowd-pleaser for family dinners
Ingredients List
◾ 2 cups cooked, diced chicken
◾ 1 pound potato gnocchi
◾ 4 cups chicken broth
◾ 2 cups heavy cream
◾ 1 cup diced onions
◾ 1 cup diced carrots
◾ 1 cup chopped spinach
◾ 4 cloves minced garlic
◾ 2 tablespoons olive oil
◾ 1 teaspoon dried thyme
◾ Salt and pepper to taste
Preparation Time and Servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Step-by-Step Instructions
Step 1: Sauté the Aromatics
Heat olive oil in a large pot over medium heat. Add onions, carrots, and garlic. Sauté for 5 minutes until softened.
Step 2: Add Liquids and Seasonings
Pour in chicken broth and heavy cream. Add thyme, salt, and pepper. Bring to a simmer.
Step 3: Cook the Gnocchi
Add gnocchi to the simmering liquid. Cook for about 3-4 minutes until they float to the surface.
Step 4: Incorporate Chicken and Spinach
Stir in the cooked chicken and chopped spinach. Simmer for an additional 5 minutes.
Step 5: Adjust Seasoning
Taste and adjust seasoning as needed. Your chicken gnocchi soup is ready to serve!
Nutritional Information
◾ Calories: 450 per serving
◾ Protein: 20g
◾ Carbohydrates: 35g
◾ Fat: 28g
◾ Fiber: 3g
Calories per Person
Each serving of this hearty gnocchi soup contains approximately 450 calories.
Healthier Alternatives for the Recipe
To make this dish lighter, consider these substitutions:
◾ Use half-and-half instead of heavy cream
◾ Opt for whole wheat or cauliflower gnocchi
◾ Increase the vegetable content
Serving Suggestions
Serve your chicken gnocchi soup with:
◾ Crusty artisan bread
◾ A light side salad
◾ Grated Parmesan cheese on top
Common Mistakes to Avoid
◾ Overcooking the gnocchi (they’ll become mushy)
◾ Using low-quality chicken broth
◾ Forgetting to season adequately
Storing Tips for the Recipe
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth if needed to thin the soup.
FAQs
Can I use store-bought rotisserie chicken?
Absolutely! It’s a great time-saver.
Is it possible to make this soup dairy-free?
Yes, substitute the cream with coconut milk for a dairy-free version.
Can I freeze this soup?
While possible, the texture of the gnocchi may change upon thawing. It’s best enjoyed fresh.
What’s the best way to reheat leftovers?
Gently on the stovetop, stirring occasionally to prevent sticking.
Can I add other vegetables to this soup?
Certainly! Celery, bell peppers, or zucchini would be delicious additions.
Conclusion
There you have it, food lovers – a creamy, comforting chicken gnocchi soup that’s sure to become a family favorite. This dish perfectly balances hearty ingredients with a silky smooth texture, creating a restaurant-quality meal right in your own kitchen. Whether you’re looking for a cozy dinner on a chilly evening or a crowd-pleasing dish for your next gathering, this soup delivers on all fronts. So, grab your ladle and get ready to serve up bowls of pure comfort!
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Share your experience with us
Dressing is perfect!
Not a big fan of mayo, loved the Greek yogurt swap. Reduced garlic a bit. Dressing was delish!
Best coffee cake- ever!!
This recipe was not the easiest to follow due to how it was written. It requires a lot of back and forth from instructions to the lists of ingredients but oh, hey, the end result is totally worth the effort! Mouthwatering and delicious plus it’s a pretty presentation.
Confused on picture
The cookies are tasty, but do you have the recipe for the actual cookies in your picture? These cookies are certainly not going to be that beautiful purple color. Thanks!
good for a nice dinner
nice
