Cinnamon Sugar Snowball Cookies – Sweet Holiday Treat Guide
Introduction
Welcome to the world of festive baking! Today, we’re diving into the delightful realm of Cinnamon Sugar Snowball Cookies. These little morsels of joy are a perfect addition to your holiday repertoire, combining the warmth of cinnamon with the sweetness of sugar in a melt-in-your-mouth cookie. As we explore this recipe, you’ll discover why these cookies are a must-have for your holiday baking cinnamon snowball cookies easy cookie recipes festive cookies vegetarian cookies Christmas cookie collection.
Table of Contents
Why is it Perfect for You?
These Cinnamon Sugar Snowball Cookies are a dream come true for both novice bakers and seasoned chefs. They’re incredibly easy to make, requiring just a handful of ingredients and minimal preparation time. The result? A batch of irresistibly buttery, nutty cookies that are perfect for gifting, serving at holiday gatherings, or simply enjoying with a cup of hot cocoa on a chilly winter evening.
Ingredients List
◾ 1 cup (227g) unsalted butter, softened
◾ 1/2 cup (60g) powdered sugar
◾ 1 teaspoon vanilla extract
◾ 2 1/4 cups (281g) all-purpose flour
◾ 1/2 teaspoon salt
◾ 3/4 cup (75g) finely chopped pecans or walnuts
◾ 1/2 cup (100g) granulated sugar
◾ 2 teaspoons ground cinnamon
Preparation Time and Servings
Prep Time: 15 minutes
Cook Time: 12-15 minutes
Total Time: 30 minutes
Servings: 36 cookies
Step-by-Step Instructions
Step 1: Prepare the Dough
In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. This should take about 2-3 minutes with an electric mixer. Add the vanilla extract and mix until well combined.
Step 2: Add Dry Ingredients
Gradually add the flour and salt to the butter mixture, mixing on low speed until just combined. Fold in the chopped nuts using a spatula. The dough will be somewhat crumbly but should hold together when pressed.
Step 3: Chill the Dough
Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes. This will make it easier to shape the cookies and help them maintain their round shape during baking.
Step 4: Prepare for Baking
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. In a small bowl, mix together the granulated sugar and ground cinnamon for coating the cookies later.
Step 5: Shape and Bake
Roll the chilled dough into 1-inch balls and place them on the prepared baking sheets, spacing them about 1 inch apart. Bake for 12-15 minutes, or until the bottoms are lightly golden but the tops are still pale.
Step 6: Coat with Cinnamon Sugar
Allow the cookies to cool on the baking sheet for 5 minutes. While they’re still warm, gently roll each cookie in the cinnamon-sugar mixture to coat. Place on a wire rack to cool completely.
Nutritional Information
These Cinnamon Sugar Snowball Cookies are a delightful treat, but they should be enjoyed in moderation as part of a balanced diet.
Calories per Person
Each cookie contains approximately 95 calories.
Healthier Alternatives for the Recipe
To make these cookies a bit healthier, consider these alternatives:
◾ Use whole wheat flour instead of all-purpose flour for added fiber
◾ Substitute half the butter with unsweetened applesauce
◾ Use a sugar substitute like stevia in place of some of the sugar
◾ Add ground flaxseed for omega-3 fatty acids
Serving Suggestions
These Cinnamon Sugar Snowball Cookies are versatile and can be served in various ways:
◾ Pair with a cup of hot cocoa or coffee
◾ Serve on a holiday cookie platter
◾ Package in decorative tins for gifting
◾ Crumble over ice cream for a festive dessert
Common Mistakes to Avoid
◾ Over-mixing the dough, which can result in tough cookies
◾ Skipping the chilling step, leading to flat cookies
◾ Overbaking, which can dry out the cookies
◾ Rolling in cinnamon sugar when the cookies are too hot or too cool
Storing Tips for the Recipe
To keep your Cinnamon Sugar Snowball Cookies fresh:
◾ Store in an airtight container at room temperature for up to 1 week
◾ Freeze baked cookies for up to 3 months
◾ Freeze unbaked dough balls for up to 2 months
FAQs
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just make sure it contains xanthan gum for proper texture.
How do I know when the cookies are done baking?
The cookies should be lightly golden on the bottom but still pale on top. They will firm up as they cool.
Can I use a different type of nut?
Absolutely! Almonds or hazelnuts would be delicious alternatives to pecans or walnuts.
Why did my cookies spread too much?
This could be due to not chilling the dough or using butter that was too soft. Make sure to chill the dough and use room temperature butter.
Can I make these cookies ahead of time?
Yes, you can make the dough and freeze it for up to 2 months, or bake the cookies and store them in an airtight container for up to a week.
Conclusion
Cinnamon Sugar Snowball Cookies are a delightful addition to your holiday baking repertoire. With their irresistible combination of buttery, nutty flavors and a sweet cinnamon sugar coating, these cookies are sure to become a festive favorite. Whether you’re an experienced baker or just starting out, this easy recipe will bring joy to your kitchen and smiles to those you share them with. So, roll up your sleeves, preheat that oven, and get ready to create some holiday magic!
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Share your experience with us
OOLALA
This turned out so awesome they look like they came from a exspensive bakery.
Just a question
So what about the grease from the meat? Should I use the leanest meats or is the grease give more flavor.
What about a meatloaf on top of veggies ? Would that work?
Ingredients list good, directions lacking
There were great details on quantities of ingredients I should use, but the recipe didn’t tell me the cook time. Also, mentioned in the section about “common mistakes” that you need to let it chill enough but doesn’t direct you in the recipe that you need to let it chill. More details would be helpful
Dressing is perfect!
Not a big fan of mayo, loved the Greek yogurt swap. Reduced garlic a bit. Dressing was delish!
Best coffee cake- ever!!
This recipe was not the easiest to follow due to how it was written. It requires a lot of back and forth from instructions to the lists of ingredients but oh, hey, the end result is totally worth the effort! Mouthwatering and delicious plus it’s a pretty presentation.
