Creamy Reuben Soup – 7 Deli-Inspired Cozy Dinners! Try
Introduction
Craving the hearty flavors of a classic deli sandwich but longing for something warm and comforting? Look no further than our creamy Reuben soup! This innovative twist on the beloved Reuben sandwich transforms all the iconic ingredients into a rich, satisfying soup that’s perfect for chilly evenings or when you’re in need of some serious comfort food.
Table of Contents
Why is it Perfect for You?
This Reuben sandwich soup is an ideal choice for those who:
◾ Love the classic Reuben flavors but want a new experience
◾ Enjoy hearty, creamy soups that are filling and satisfying
◾ Are looking for a unique twist on Irish comfort food
◾ Want a deli-inspired meal that’s perfect for cooler weather
◾ Appreciate the tangy kick of sauerkraut in a creamy base
Ingredients List
◾ 1 pound corned beef, diced
◾ 1 cup sauerkraut, drained
◾ 1 cup Swiss cheese, shredded
◾ 4 cups beef broth
◾ 1 cup heavy cream
◾ 1 onion, diced
◾ 2 cloves garlic, minced
◾ 2 tablespoons butter
◾ 2 tablespoons all-purpose flour
◾ 1 tablespoon Dijon mustard
◾ 1 teaspoon caraway seeds
◾ Salt and pepper to taste
◾ Rye bread croutons for garnish
Preparation Time and Servings
◾ Prep time: 15 minutes
◾ Cook time: 30 minutes
◾ Total time: 45 minutes
◾ Servings: 6
Step-by-Step Instructions
Step 1: Prepare the Base
In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, sautéing until translucent and fragrant.
Step 2: Create the Roux
Sprinkle the flour over the onion mixture, stirring constantly for about 2 minutes to create a roux. This will help thicken our soup beautifully.
Step 3: Add Liquids
Gradually whisk in the beef broth, ensuring no lumps form. Bring the mixture to a gentle simmer.
Step 4: Incorporate Key Ingredients
Add the diced corned beef, sauerkraut, Dijon mustard, and caraway seeds. Simmer for 15 minutes, allowing the flavors to meld.
Step 5: Make it Creamy
Stir in the heavy cream and shredded Swiss cheese. Cook for an additional 5 minutes, or until the cheese is fully melted and incorporated.
Step 6: Season and Serve
Taste and adjust seasoning with salt and pepper. Serve hot, garnished with rye bread croutons for that authentic Reuben crunch.
Nutritional Information
◾ Calories: 450 per serving
◾ Protein: 25g
◾ Carbohydrates: 12g
◾ Fat: 35g
◾ Fiber: 2g
◾ Sodium: 1200mg
Calories per Person
Each serving of this creamy Reuben soup contains approximately 450 calories.
Healthier Alternatives for the Recipe
To make this soup lighter:
◾ Use lean corned beef or turkey pastrami
◾ Substitute half-and-half for heavy cream
◾ Use low-fat Swiss cheese
◾ Increase the amount of sauerkraut for extra vegetables
◾ Serve with a side salad instead of rye croutons
Serving Suggestions
Enhance your soup experience with these pairings:
◾ A crisp dill pickle spear
◾ A small side of Russian dressing for drizzling
◾ A hearty slice of toasted rye bread
◾ A light beer or a crisp white wine
Common Mistakes to Avoid
◾ Overcooking the corned beef, making it tough
◾ Adding the cheese too quickly, causing it to clump
◾ Forgetting to drain the sauerkraut, which can make the soup too sour
◾ Not stirring the roux constantly, leading to lumps
◾ Boiling the soup after adding cream, which can cause curdling
Storing Tips for the Recipe
◾ Cool the soup completely before storing
◾ Store in an airtight container in the refrigerator for up to 3 days
◾ Freeze for up to 2 months, but note that the texture may change slightly upon thawing
◾ Reheat gently on the stovetop, stirring frequently
FAQs
Can I make this soup vegetarian?
Yes, use vegetable broth and replace corned beef with mushrooms or tempeh.
Is this soup gluten-free?
Not as written, but you can use gluten-free flour for the roux and skip the rye croutons.
Can I use canned corned beef?
Fresh is best, but canned can work in a pinch. Adjust salt accordingly.
What can I substitute for Swiss cheese?
Gruyère or Emmental make excellent alternatives.
Can I make this in a slow cooker?
Yes, but add the cream and cheese in the last 30 minutes of cooking.
Conclusion
This creamy Reuben soup is a delightful twist on a classic sandwich, perfect for those chilly evenings when you crave something warm and comforting. It’s a harmonious blend of tangy sauerkraut, savory corned beef, and creamy Swiss cheese, all wrapped up in a velvety broth. Whether you’re a long-time Reuben fan or new to these flavors, this soup is sure to become a favorite in your recipe rotation.
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Share your experience with us
Dressing is perfect!
Not a big fan of mayo, loved the Greek yogurt swap. Reduced garlic a bit. Dressing was delish!
Best coffee cake- ever!!
This recipe was not the easiest to follow due to how it was written. It requires a lot of back and forth from instructions to the lists of ingredients but oh, hey, the end result is totally worth the effort! Mouthwatering and delicious plus it’s a pretty presentation.
Confused on picture
The cookies are tasty, but do you have the recipe for the actual cookies in your picture? These cookies are certainly not going to be that beautiful purple color. Thanks!
good for a nice dinner
nice
