WANT TO SAVE THIS RECIPE?

Introduction

Greetings, culinary enthusiasts! Today, we’re diving into the world of Comfort food with a recipe that’s sure to warm your heart and tantalize your taste buds. Our Creamy White Chicken Chili is a delightful twist on the classic chili, offering a rich, creamy texture and a flavor profile that’s both familiar and excitingly new.

Why is it Perfect for You?

This Creamy White Chicken Chili is the epitome of comfort in a bowl. It’s an easy weeknight meal that doesn’t compromise on flavor. For those watching their diet, it’s a gluten-free chili option that doesn’t skimp on creaminess. The blend of tender chicken, hearty beans, and a medley of spices creates a spicy chicken recipe that’s sure to become a family favorite.

Ingredients List

◾ 2 lbs boneless, skinless chicken breasts, diced
◾ 1 large onion, finely chopped
◾ 4 cloves garlic, minced
◾ 2 cans (15.5 oz each) white beans, drained and rinsed
◾ 2 cups chicken broth
◾ 1 can (4 oz) diced green chilies
◾ 1 tsp ground cumin
◾ 1 tsp dried oregano
◾ 1/2 tsp cayenne pepper (adjust to taste)
◾ 1 cup heavy cream
◾ 1/2 cup sour cream
◾ Salt and freshly ground black pepper to taste
◾ 2 tbsp olive oil
◾ Fresh cilantro, lime wedges, and shredded cheese for garnish

Preparation Time and Servings

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6

Step-by-Step Instructions

Step 1: Prepare the Base

Begin by heating the olive oil in a large pot over medium heat. Add the diced onions and sauté until translucent, about 5 minutes. Then, add the minced garlic and cook for another minute until fragrant. This aromatic base will infuse your chili with depth and flavor.

Step 2: Cook the Chicken

Add the diced chicken to the pot and cook until it’s no longer pink, stirring occasionally. This should take about 7-8 minutes. The chicken will continue to cook as we add other ingredients, so don’t worry if it’s not completely cooked through at this stage.

Step 3: Add Spices and Beans

Now, it’s time to layer in the flavors. Add the cumin, oregano, and cayenne pepper to the pot, stirring to coat the chicken and onions. Then, add the drained and rinsed white beans and the can of diced green chilies. Stir to combine all ingredients thoroughly.

Step 4: Simmer the Chili

Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low and let the chili simmer for about 20 minutes. This allows the flavors to meld and the chicken to cook through completely.

Step 5: Add the Creamy Element

To achieve that luscious creaminess, stir in the heavy cream and sour cream. Let the chili simmer for an additional 10 minutes, stirring occasionally. The cream will thicken the chili and give it a rich, velvety texture.

Step 6: Season and Serve

Finally, taste your Creamy White Chicken Chili and adjust the seasoning with salt and pepper as needed. Serve hot, garnished with fresh cilantro, a squeeze of lime, and a sprinkle of shredded cheese.

Nutritional Information

This Creamy White Chicken Chili is packed with protein from the chicken and beans, making it a satisfying meal. It’s also rich in vitamins and minerals from the vegetables and spices used.

Calories per Person

Each serving of this Creamy White Chicken Chili contains approximately 450-500 calories, depending on the exact measurements and any additional toppings used.

Healthier Alternatives for the Recipe

To make this recipe lighter, consider using low-fat sour cream and half-and-half instead of heavy cream. You could also increase the ratio of beans to chicken for a more fiber-rich meal. For a dairy-free version, substitute the cream with coconut milk and omit the sour cream.

Serving Suggestions

This chili pairs wonderfully with a side of cornbread or tortilla chips. For a lighter option, serve it over a bed of cauliflower rice or with a crisp green salad on the side. Don’t forget to offer extra toppings like avocado slices, jalapeños, or a dollop of Greek yogurt for guests to customize their bowls.

Common Mistakes to Avoid

When making this Creamy White Chicken Chili, avoid these common pitfalls:

◾ Overcooking the chicken, which can make it tough
◾ Adding the cream too early, which may cause it to curdle
◾ Forgetting to drain and rinse the beans, which can make the chili too starchy
◾ Not tasting and adjusting seasoning before serving

Storing Tips for the Recipe

This chili stores beautifully, making it perfect for meal prep. Allow it to cool completely before storing in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze portions in freezer-safe containers for up to 3 months. When reheating, you may need to add a splash of broth or cream to restore the original consistency.

FAQs

Can I make this chili in a slow cooker?
Absolutely! Add all ingredients except the cream and sour cream to your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Stir in the cream and sour cream during the last 30 minutes of cooking.

Is this recipe spicy?
The spice level is moderate but can be adjusted to your preference. For a milder version, reduce or omit the cayenne pepper. For more heat, add a diced jalapeño or increase the cayenne.

Can I use rotisserie chicken instead of raw chicken?
Yes! Using pre-cooked rotisserie chicken is a great time-saver. Simply shred the chicken and add it to the chili when you add the beans.

Conclusion

Our Creamy White Chicken Chili is more than just a meal; it’s a comforting experience that brings people together. Whether you’re cooking for family, friends, or just treating yourself, this recipe is sure to impress. So grab your ladle and get ready to serve up bowls of pure comfort!

Contact Us

Contact us at [email protected] and we’ll get back to you as soon as possible.

WANT TO SAVE THIS RECIPE?