Delicious Apple Pie by Grandma Ople – A Classic Family Favorite 2025
Discover the best apple pie recipe passed down through generations. Follow our step-by-step guide for Grandma Ople’s perfect apple pie that’s sure to become a family favorite!”
Is There Anything More Comforting Than a Slice of Homemade Apple Pie?
Apple pie has been a beloved dessert for generations, but what makes this version by Grandma Ople stand out? It’s simple, yet packed with flavor—sure to warm up any home. If you’re looking to create a timeless dessert with an irresistible aroma, this apple pie recipe will hit all the right notes. Let’s dive into the recipe and get your baking adventure started!
Table of Contents
Perfect For:
- Family gatherings
- Special holidays like Thanksgiving and Christmas
- Cozy weekend treats
- A heartwarming gift for loved ones
Why You’ll Love This Recipe
There’s something magical about the aroma of freshly baked apple pie filling the house. This recipe combines the perfect balance of sweet and tart apples, with a buttery, flaky crust that melts in your mouth. It’s comfort food at its finest, bringing back cherished memories of family and home.
Ingredients You Need for 4 Persons (American Units)
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup unsalted butter, chilled and cut into cubes
- 6 tablespoons ice water
- 8 cups thinly sliced peeled apples (Granny Smith work best)
- 3/4 cup white sugar
- 1/4 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon butter (to dot the filling)
- 1 tablespoon heavy cream (for brushing)
Ingredient Highlights
- Granny Smith Apples: These tart apples create the perfect contrast against the sweet sugar filling.
- Butter: It enhances the flavor and gives the crust its flaky texture.
- Ice Water: Keeps the dough firm, preventing it from becoming too sticky.
Preparation Time, Cooking Time, Total Time
- Preparation Time: 45 minutes
- Cooking Time: 55 minutes
- Total Time: 1 hour 40 minutes
Step-by-Step Preparation Instructions
- Prepare the Pie Crust:
- In a large bowl, combine the flour, salt, and sugar. Cut in the butter using a pastry cutter until the mixture resembles coarse crumbs.
- Gradually add ice water, mixing until the dough comes together. Form into a ball, wrap in plastic, and chill for at least 30 minutes.
- Make the Apple Filling:
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the sliced apples with white sugar, brown sugar, 2 tablespoons of flour, cinnamon, and nutmeg. Let it sit for about 10 minutes for the flavors to combine.
- Assemble the Pie:
- Roll out half of the dough to fit a 9-inch pie pan. Place it in the pan and add the apple mixture.
- Dot the top with butter and cover with the second pie crust. Trim the edges and crimp to seal.
- Brush the top with heavy cream and make a few slits to allow steam to escape.
- Bake the Pie:
- Bake the pie at 425°F (220°C) for 45 minutes or until the crust is golden brown. If the edges brown too quickly, cover them with foil.
- Let it cool before serving.
Table of Calories per Person (Unit is Gram)
| Ingredient | Amount per Person (g) | Calories per Person |
|---|---|---|
| Apple Pie (1 slice) | 150 | 250-300 |
How to Serve
- Serve the pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
- Pair with a cup of coffee or warm tea for the perfect dessert experience.
How to Store
- Store leftover apple pie in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 3 months.
Additional Tips
- To get that perfect flaky crust, don’t overwork the dough. Keep it cold, and use minimal water.
- For a twist, sprinkle some sugar on top of the crust before baking for a sweet, crunchy finish.
Recipe Variations
- Crumb Topping: Instead of a second crust, use a crumbly topping made of flour, sugar, butter, and oats.
- Spiced Apple Pie: Add cloves or allspice for a richer, spicier flavor.
Special Equipment
- 9-inch pie dish
- Rolling pin
- Pastry cutter or food processor
Frequently Asked Questions
- Can I make the crust ahead of time? Yes, you can prepare the dough ahead and store it in the fridge for up to 2 days.
- What apples work best for apple pie? Granny Smith apples are perfect due to their tartness, but you can mix them with sweeter varieties like Honeycrisp or Fuji.
- How can I tell when the pie is done? The pie is ready when the crust is golden brown, and the filling is bubbling out of the slits.
Conclusion
Grandma Ople’s apple pie recipe is a nostalgic, comforting dessert that will never go out of style. It’s easy to make, and the result is a delectable pie your entire family will adore. Whether it’s a special occasion or just a weekend treat, this recipe is sure to impress.
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good for a nice dinner
nice
