Easy Bacon Cheddar Gnocchi Soup Recipe to Try Today
Introduction
Welcome, culinary enthusiasts! Today, we’re diving into the world of Bacon Cheddar Gnocchi Soup, a dish that combines the heartiness of gnocchi with the irresistible flavors of bacon and cheddar. This creamy bacon cheddar gnocchi soup recipe easy one pot comfort food soup with gnocchi and cheese quick 30 minute dinner ideas gnocchi soup bacon soup comfort food is perfect for those chilly evenings when you crave something warm and satisfying.
Why is it Perfect for You?
This soup is a game-changer for several reasons:
◾ It’s quick and easy, ready in just 30 minutes
◾ It’s a one-pot wonder, minimizing cleanup
◾ The combination of flavors is simply irresistible
◾ It’s versatile and can be customized to your liking
◾ It’s the ultimate comfort food for any season
Ingredients List
Here’s what you’ll need to create this delectable soup:
◾ 500g potato gnocchi
◾ 250g bacon, diced
◾ 1 onion, finely chopped
◾ 2 cloves garlic, minced
◾ 4 cups chicken broth
◾ 2 cups heavy cream
◾ 2 cups sharp cheddar cheese, grated
◾ 1 tablespoon butter
◾ 1 teaspoon dried thyme
◾ Salt and pepper to taste
◾ Fresh parsley for garnish
Preparation Time and Servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Step-by-Step Instructions
Step 1: Crisp the Bacon
In a large pot over medium heat, cook the diced bacon until crispy. This should take about 5-7 minutes. Once done, remove half of the bacon and set aside for garnish. Leave the remaining bacon and rendered fat in the pot.
Step 2: Sauté the Aromatics
Add the finely chopped onion to the pot with the bacon. Sauté until the onion becomes translucent, about 3-4 minutes. Then, add the minced garlic and cook for another minute until fragrant.
Step 3: Create the Base
Pour in the chicken broth and bring it to a simmer. Add the dried thyme, salt, and pepper. Let it simmer for about 5 minutes to allow the flavors to meld together.
Step 4: Add the Gnocchi
Gently add the potato gnocchi to the simmering broth. Cook for about 3-4 minutes or until the gnocchi float to the surface, indicating they’re done.
Step 5: Make it Creamy
Reduce the heat to low and slowly stir in the heavy cream. Add the grated cheddar cheese in small batches, stirring constantly to ensure it melts smoothly into the soup.
Step 6: Final Touches
Add the butter and stir until it’s fully incorporated. Taste and adjust the seasoning if needed. Let the soup simmer for an additional 2-3 minutes to thicken slightly.
Step 7: Serve and Garnish
Ladle the hot soup into bowls. Garnish with the reserved crispy bacon and fresh parsley. Serve immediately and enjoy your comforting Bacon Cheddar Gnocchi Soup!
Nutritional Information
This hearty soup is rich in flavor and calories. Here’s a breakdown of the main nutritional components per serving:
◾ Protein: 20g
◾ Carbohydrates: 30g
◾ Fat: 35g
◾ Fiber: 2g
Calories per Person
Each serving of this indulgent soup contains approximately 500-550 calories.
Healthier Alternatives for the Recipe
To make this recipe lighter, consider these modifications:
◾ Use turkey bacon instead of regular bacon
◾ Substitute half-and-half for heavy cream
◾ Use low-fat cheddar cheese
◾ Add more vegetables like spinach or kale for extra nutrients
Serving Suggestions
Pair this Bacon Cheddar Gnocchi Soup with:
◾ A crisp green salad
◾ Crusty whole-grain bread
◾ Roasted vegetables
◾ A glass of crisp white wine
Common Mistakes to Avoid
◾ Overcooking the gnocchi, which can make them mushy
◾ Adding cheese all at once, which can cause clumping
◾ Not stirring constantly when adding cream and cheese
◾ Boiling the soup after adding cream, which can cause curdling
Storing Tips for the Recipe
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently over low heat, stirring frequently. You may need to add a splash of milk or broth to restore the creamy consistency.
FAQs
Can I use store-bought gnocchi?
Absolutely! Store-bought gnocchi works perfectly in this recipe and saves time.
Is it possible to make this soup vegetarian?
Yes, you can omit the bacon and use vegetable broth instead of chicken broth. Add some smoked paprika for a similar smoky flavor.
Can I freeze this soup?
While it’s best enjoyed fresh, you can freeze it for up to 1 month. However, the texture may change slightly upon thawing and reheating.
What type of cheddar cheese works best?
Sharp or extra-sharp cheddar provides the best flavor, but feel free to experiment with your favorite cheese varieties.
Can I add other vegetables to this soup?
Absolutely! Diced carrots, celery, or even some chopped kale would be delicious additions.
Conclusion
This Bacon Cheddar Gnocchi Soup is more than just a meal; it’s a comforting hug in a bowl. With its creamy texture, savory bacon, and pillowy gnocchi, it’s sure to become a family favorite. Whether you’re looking for a quick weeknight dinner or a cozy weekend treat, this soup delivers on all fronts. So grab your ladle and dive into this delicious creamy bacon cheddar gnocchi soup recipe easy one pot comfort food soup with gnocchi and cheese quick 30 minute dinner ideas gnocchi soup bacon soup comfort food. Bon appétit!
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Share your experience with us
OOLALA
This turned out so awesome they look like they came from a exspensive bakery.
Just a question
So what about the grease from the meat? Should I use the leanest meats or is the grease give more flavor.
What about a meatloaf on top of veggies ? Would that work?
Ingredients list good, directions lacking
There were great details on quantities of ingredients I should use, but the recipe didn’t tell me the cook time. Also, mentioned in the section about “common mistakes” that you need to let it chill enough but doesn’t direct you in the recipe that you need to let it chill. More details would be helpful
Dressing is perfect!
Not a big fan of mayo, loved the Greek yogurt swap. Reduced garlic a bit. Dressing was delish!
Best coffee cake- ever!!
This recipe was not the easiest to follow due to how it was written. It requires a lot of back and forth from instructions to the lists of ingredients but oh, hey, the end result is totally worth the effort! Mouthwatering and delicious plus it’s a pretty presentation.
