Easy Bacon Goat Cheese Appetizer Log – Holiday Party Snack
Introduction
Greetings, fellow food enthusiasts! Today, we’re diving into the world of irresistible appetizers with our star of the show: the Bacon Goat Cheese Appetizer Log. This delectable creation is the perfect fusion of creamy, tangy goat cheese and crispy, savory bacon – a combination that’s sure to make your taste buds dance with joy. As we explore this recipe, you’ll discover why it’s become a go-to for holiday appetizer recipes bacon goat cheese log easy party snacks creamy goat cheese bacon appetizer goat cheese log crostini enthusiasts around the globe.
Why is it Perfect for You?
Whether you’re hosting a sophisticated soirée or a casual get-together, this appetizer log is your ticket to culinary stardom. It’s incredibly versatile, easy to prepare, and guaranteed to impress your guests. The combination of rich goat cheese and crispy bacon creates a flavor profile that’s both familiar and exciting. Plus, it’s a make-ahead dish, allowing you to focus on other aspects of your event while still serving a gourmet appetizer.
Ingredients List
◾ 16 oz goat cheese, softened
◾ 8 oz cream cheese, softened
◾ 1/4 cup fresh chives, finely chopped
◾ 2 tbsp fresh thyme leaves
◾ 1 tsp garlic powder
◾ 1/2 tsp black pepper
◾ 1/4 tsp salt
◾ 12 slices bacon, cooked and crumbled
◾ 1/4 cup dried cranberries, chopped
◾ 1/4 cup pecans, finely chopped
Preparation Time and Servings
Prep Time: 20 minutes
Cook Time: 15 minutes (for bacon)
Total Time: 35 minutes + chilling time
Servings: 12-15
Step-by-Step Instructions
Step 1: Prepare the Cheese Mixture
In a large bowl, combine the softened goat cheese and cream cheese. Mix until smooth and creamy, ensuring there are no lumps. This forms the base of our delightful appetizer log.
Step 2: Add the Aromatics
Gently fold in the finely chopped chives, thyme leaves, garlic powder, black pepper, and salt. These aromatics will infuse the cheese mixture with a burst of flavor that complements the bacon beautifully.
Step 3: Shape the Log
Transfer the cheese mixture onto a large piece of plastic wrap. Use the wrap to shape the mixture into a log, approximately 12 inches long. Twist the ends of the plastic wrap to secure the shape.
Step 4: Chill
Place the wrapped cheese log in the refrigerator for at least 2 hours, or overnight if possible. This chilling time allows the flavors to meld and makes the log easier to handle.
Step 5: Prepare the Coating
In a shallow dish, combine the crumbled bacon, chopped dried cranberries, and finely chopped pecans. This trio creates a delightful mix of textures and flavors that will coat our cheese log.
Step 6: Roll and Serve
Remove the chilled cheese log from the refrigerator and unwrap it. Gently roll the log in the bacon mixture, pressing lightly to ensure the coating adheres well. Place on a serving platter and let it come to room temperature for about 30 minutes before serving.
Nutritional Information
This Bacon Goat Cheese Appetizer Log is a rich and indulgent treat. While it’s not a low-calorie option, it’s packed with protein and calcium from the cheese.
Calories per Person
Approximately 250-300 calories per serving, based on 15 servings.
Healthier Alternatives for the Recipe
To lighten up this recipe, consider using low-fat cream cheese and reducing the amount of bacon. You could also substitute the pecans with a lighter nut option like sliced almonds.
Serving Suggestions
Serve this appetizer log with an assortment of crackers, crostini, or fresh vegetable sticks. It pairs wonderfully with a crisp white wine or a light beer. For an extra touch of elegance, garnish the platter with fresh herb sprigs and a drizzle of honey.
Common Mistakes to Avoid
Don’t rush the chilling process – it’s crucial for achieving the right consistency. Also, avoid overworking the cheese mixture, as this can lead to a less creamy texture. Lastly, ensure your bacon is cooled and crispy before crumbling to prevent the coating from becoming soggy.
Storing Tips for the Recipe
This appetizer log can be prepared up to 3 days in advance. Keep it wrapped in plastic in the refrigerator, and add the bacon coating just before serving. If you have leftovers, store them in an airtight container in the refrigerator for up to 5 days.
FAQs
Can I use a different type of cheese?
While goat cheese gives this log its distinctive tangy flavor, you could experiment with other soft cheeses like feta or blue cheese for a different taste profile.
Is this recipe gluten-free?
The log itself is gluten-free, but be sure to serve it with gluten-free crackers or vegetables if you’re catering to gluten-sensitive guests.
Can I freeze this appetizer log?
It’s not recommended to freeze this log as the texture of the cheese may change upon thawing. It’s best enjoyed fresh or within a few days of preparation.
Conclusion
The Bacon Goat Cheese Appetizer Log is more than just a recipe – it’s a celebration of flavors that will elevate any gathering. Its creamy interior, crispy bacon exterior, and the subtle sweetness of cranberries create a harmonious blend that’s sure to impress. Whether you’re a seasoned host or a novice in the kitchen, this appetizer is your secret weapon for culinary success. So, roll up your sleeves, embrace your inner chef, and get ready to wow your guests with this showstopping appetizer!
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Share your experience with us
OOLALA
This turned out so awesome they look like they came from a exspensive bakery.
Just a question
So what about the grease from the meat? Should I use the leanest meats or is the grease give more flavor.
What about a meatloaf on top of veggies ? Would that work?
Ingredients list good, directions lacking
There were great details on quantities of ingredients I should use, but the recipe didn’t tell me the cook time. Also, mentioned in the section about “common mistakes” that you need to let it chill enough but doesn’t direct you in the recipe that you need to let it chill. More details would be helpful
Dressing is perfect!
Not a big fan of mayo, loved the Greek yogurt swap. Reduced garlic a bit. Dressing was delish!
Best coffee cake- ever!!
This recipe was not the easiest to follow due to how it was written. It requires a lot of back and forth from instructions to the lists of ingredients but oh, hey, the end result is totally worth the effort! Mouthwatering and delicious plus it’s a pretty presentation.
