Easy Winter onederland Cake Recipe for First Birthday
Introduction
Creating a magical Winter ONEderland Cake for your little one’s first birthday is a delightful way to celebrate this milestone. This enchanting dessert combines the charm of a winter wonderland with the sweetness of a first birthday celebration. Our recipe features delicate vanilla layers with a fresh raspberry filling, perfect for making lasting memories on this special day.
Why is it Perfect for You?
This winter first birthday cake ideas vanilla raspberry layer cake winter onederland party dessert cake vanilla cake winter cake birthday cake is an ideal choice for several reasons:
◾ It’s visually stunning, capturing the essence of a winter wonderland
◾ The flavors are universally appealing, pleasing both children and adults
◾ It’s customizable, allowing you to add personal touches
◾ The recipe is straightforward, making it achievable for bakers of all skill levels
Ingredients List
For the cake:
◾ 3 cups all-purpose flour
◾ 2 cups granulated sugar
◾ 1 tablespoon baking powder
◾ 1/2 teaspoon salt
◾ 1 cup unsalted butter, softened
◾ 4 large eggs
◾ 1 cup whole milk
◾ 2 teaspoons vanilla extract
For the raspberry filling:
◾ 2 cups fresh raspberries
◾ 1/4 cup granulated sugar
◾ 1 tablespoon cornstarch
For the frosting:
◾ 4 cups powdered sugar
◾ 1 cup unsalted butter, softened
◾ 1/4 cup heavy cream
◾ 1 teaspoon vanilla extract
◾ Blue food coloring (optional)
Preparation Time and Servings
Prep Time: 45 minutes
Cook Time: 30 minutes
Total Time: 2 hours 15 minutes (including cooling and assembly)
Servings: 12-16
Step-by-Step Instructions
Step 1: Prepare the Cake Batter
In a large bowl, sift together the flour, sugar, baking powder, and salt. Add the softened butter and mix until the mixture resembles coarse crumbs. In a separate bowl, whisk together the eggs, milk, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Step 2: Bake the Cake Layers
Divide the batter evenly between two greased 9-inch cake pans. Bake at 350°F (175°C) for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 3: Make the Raspberry Filling
In a saucepan, combine the raspberries, sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and the berries break down. Remove from heat and let it cool completely.
Step 4: Prepare the Frosting
In a large bowl, beat the butter until creamy. Gradually add the powdered sugar, alternating with the heavy cream. Mix in the vanilla extract and a few drops of blue food coloring if desired, to achieve a wintery hue.
Step 5: Assemble the Cake
Once the cake layers are cool, place one layer on a serving plate. Spread the raspberry filling evenly over the top, leaving a small border around the edge. Place the second layer on top. Cover the entire cake with a thin layer of frosting (crumb coat) and refrigerate for 15 minutes.
Step 6: Decorate
Apply the remaining frosting to the cake, creating swirls and peaks to resemble snow. Decorate with snowflakes, silver sprinkles, or other winter-themed decorations as desired.
Nutritional Information
Per serving (based on 16 servings):
◾ Calories: 450
◾ Fat: 22g
◾ Carbohydrates: 60g
◾ Protein: 5g
◾ Sugar: 45g
◾ Fiber: 2g
Calories per Person
Approximately 450 calories per serving.
Healthier Alternatives for the Recipe
To make this cake a bit healthier, consider these substitutions:
◾ Use whole wheat pastry flour instead of all-purpose flour
◾ Replace half the butter with unsweetened applesauce
◾ Use a sugar substitute like stevia in place of some of the sugar
◾ Opt for a Greek yogurt-based frosting instead of buttercream
Serving Suggestions
Serve this Winter ONEderland Cake as the centerpiece of your child’s first birthday party. Pair it with:
◾ Vanilla ice cream
◾ Fresh berries
◾ Hot chocolate for adults
◾ Warm milk for children
Common Mistakes to Avoid
◾ Overmixing the batter, which can lead to a tough cake
◾ Not letting the cake layers cool completely before frosting
◾ Applying the frosting too thick, which can make the cake too sweet
◾ Forgetting to grease the cake pans, risking the cakes sticking
Storing Tips for the Recipe
To keep your cake fresh:
◾ Store at room temperature for up to 2 days, covered with a cake dome
◾ Refrigerate for up to 5 days, but bring to room temperature before serving
◾ Freeze unfrosted cake layers for up to 3 months, wrapped tightly in plastic wrap and foil
FAQs
Can I make this cake in advance?
Yes, you can bake the cake layers and prepare the filling up to 2 days in advance. Store them separately and assemble on the day of serving.
How can I make this cake dairy-free?
Replace butter with dairy-free margarine and use almond milk instead of whole milk. For the frosting, use a plant-based butter alternative.
Can I use frozen raspberries for the filling?
Absolutely! Thaw the raspberries before use and drain any excess liquid to prevent the filling from becoming too runny.
What other flavors work well for a Winter ONEderland theme?
Peppermint, chocolate, or even a subtle hint of cinnamon can complement the winter theme beautifully.
How do I transport this cake safely?
Use a sturdy cake carrier and keep the cake chilled until just before serving. If traveling long distances, consider assembling the cake at your destination.
Conclusion
Creating a Winter ONEderland Cake is a wonderful way to celebrate your child’s first year. This recipe combines the classic flavors of vanilla and raspberry with a whimsical winter theme, resulting in a dessert that’s as delightful to look at as it is to eat. With a little patience and creativity, you’ll have a showstopping cake that will make your little one’s first birthday truly magical.
Contact Us
Contact us at [email protected] and we’ll get back to you as soon as possible.
Share your experience with us
OOLALA
This turned out so awesome they look like they came from a exspensive bakery.
Just a question
So what about the grease from the meat? Should I use the leanest meats or is the grease give more flavor.
What about a meatloaf on top of veggies ? Would that work?
Ingredients list good, directions lacking
There were great details on quantities of ingredients I should use, but the recipe didn’t tell me the cook time. Also, mentioned in the section about “common mistakes” that you need to let it chill enough but doesn’t direct you in the recipe that you need to let it chill. More details would be helpful
Dressing is perfect!
Not a big fan of mayo, loved the Greek yogurt swap. Reduced garlic a bit. Dressing was delish!
Best coffee cake- ever!!
This recipe was not the easiest to follow due to how it was written. It requires a lot of back and forth from instructions to the lists of ingredients but oh, hey, the end result is totally worth the effort! Mouthwatering and delicious plus it’s a pretty presentation.
