Festive Red Velvet Crinkle Cookies – Holiday Baking Guide
Introduction
Welcome, culinary enthusiasts! Today, we’re diving into the world of holiday baking recipes red velvet cookies Christmas cookies crinkle cookies red velvet dessert festive cookie recipe easy cookie baking. Our star of the show? The irresistible Red Velvet Crinkle Cookies. These delightful morsels combine the rich, chocolatey goodness of red velvet with the alluring crackled appearance of crinkle cookies. Perfect for your holiday spread or as a sweet gift, these cookies are sure to become a new tradition in your kitchen.
Why is it Perfect for You?
Red Velvet Crinkle Cookies are the ideal choice for both novice bakers and seasoned chefs. They offer:
◾ Vibrant holiday colors
◾ A delightful blend of chocolate and vanilla flavors
◾ Soft, fudgy texture with a crisp exterior
◾ Easy preparation with stunning results
◾ A unique twist on traditional Christmas cookies
Ingredients List
For these delectable Red Velvet Crinkle Cookies, you’ll need:
◾ 2 1/4 cups all-purpose flour
◾ 2 tablespoons unsweetened cocoa powder
◾ 1 1/2 teaspoons baking powder
◾ 1/4 teaspoon salt
◾ 1/2 cup unsalted butter, softened
◾ 1 1/2 cups granulated sugar
◾ 2 large eggs
◾ 1 1/2 teaspoons vanilla extract
◾ 1 tablespoon red food coloring
◾ 1/2 cup powdered sugar (for coating)
Preparation Time and Servings
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Servings: 24 cookies
Step-by-Step Instructions
Step 1: Prepare the Dry Ingredients
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. This mixture forms the backbone of our Red Velvet Crinkle Cookies, providing structure and that signature chocolatey flavor.
Step 2: Cream the Butter and Sugar
In a large bowl or stand mixer, cream the softened butter and granulated sugar until light and fluffy. This process incorporates air into the mixture, resulting in a softer, more tender cookie.
Step 3: Add Wet Ingredients
Beat in the eggs one at a time, then add the vanilla extract and red food coloring. Mix until the color is evenly distributed, creating that iconic red velvet hue.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can lead to tough cookies.
Step 5: Chill the Dough
Cover the dough and refrigerate for at least 2 hours or overnight. This chilling process is crucial for achieving the perfect crinkle effect.
Step 6: Shape and Coat the Cookies
Preheat your oven to 350°F (175°C). Roll the chilled dough into 1-inch balls, then coat generously with powdered sugar. Place on a lined baking sheet, leaving space between each cookie.
Step 7: Bake to Perfection
Bake for 10-12 minutes, or until the edges are set but the centers are still slightly soft. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutritional Information
Each Red Velvet Crinkle Cookie contains approximately:
◾ 120 calories
◾ 4g fat
◾ 20g carbohydrates
◾ 2g protein
Calories per Person
Based on a serving size of 2 cookies, each person would consume about 240 calories.
Healthier Alternatives for the Recipe
To make these Red Velvet Crinkle Cookies a bit healthier, consider:
◾ Substituting whole wheat flour for half of the all-purpose flour
◾ Using a natural red food coloring made from beet juice
◾ Reducing the sugar content by 1/4 cup
◾ Using a sugar substitute for the powdered sugar coating
Serving Suggestions
Enhance your Red Velvet Crinkle Cookies experience by:
◾ Pairing with a glass of cold milk or hot cocoa
◾ Serving alongside vanilla ice cream for a festive dessert
◾ Packaging in decorative tins for homemade holiday gifts
Common Mistakes to Avoid
When making Red Velvet Crinkle Cookies, be sure to avoid:
◾ Skipping the chilling step, which is crucial for texture
◾ Overbaking, which can result in dry cookies
◾ Not coating the cookies thoroughly in powdered sugar
Storing Tips for the Recipe
To keep your Red Velvet Crinkle Cookies fresh:
◾ Store in an airtight container at room temperature for up to 5 days
◾ Freeze baked cookies for up to 3 months
◾ Freeze unbaked dough balls for up to 2 months
FAQs
Can I make these cookies without food coloring?
Yes, you can omit the food coloring for a traditional chocolate crinkle cookie.
How do I achieve the perfect crinkle effect?
Ensure your dough is well-chilled and generously coated in powdered sugar before baking.
Can I use a different type of flour?
While all-purpose flour works best, you can experiment with gluten-free alternatives for dietary needs.
Conclusion
Red Velvet Crinkle Cookies are a delightful addition to your holiday baking repertoire. With their festive appearance and delicious flavor, they’re sure to become a family favorite. Remember, the key to perfect crinkles lies in chilling the dough and generous powdered sugar coating. Happy baking!
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Share your experience with us
OOLALA
This turned out so awesome they look like they came from a exspensive bakery.
Just a question
So what about the grease from the meat? Should I use the leanest meats or is the grease give more flavor.
What about a meatloaf on top of veggies ? Would that work?
Ingredients list good, directions lacking
There were great details on quantities of ingredients I should use, but the recipe didn’t tell me the cook time. Also, mentioned in the section about “common mistakes” that you need to let it chill enough but doesn’t direct you in the recipe that you need to let it chill. More details would be helpful
Dressing is perfect!
Not a big fan of mayo, loved the Greek yogurt swap. Reduced garlic a bit. Dressing was delish!
Best coffee cake- ever!!
This recipe was not the easiest to follow due to how it was written. It requires a lot of back and forth from instructions to the lists of ingredients but oh, hey, the end result is totally worth the effort! Mouthwatering and delicious plus it’s a pretty presentation.
