Hashbrown Breakfast Casserole: 3 Easy Steps – Try Now
Introduction
Good morning, culinary enthusiasts! Today, we’re diving into the world of comfort breakfast with a mouthwatering hashbrown breakfast casserole. This hearty dish is not only delicious but also incredibly easy to prepare, making it perfect for busy mornings or lazy weekends.
Table of Contents
Why is it Perfect for You?
Let me tell you why this hashbrown breakfast casserole is about to become your new favorite:
◾ It’s versatile and customizable
◾ Perfect for meal prep and make-ahead breakfasts
◾ Ideal for feeding a crowd
◾ Combines the best breakfast ingredients in one dish
◾ Can be made healthier with a few simple swaps
Ingredients List
◾ 1 package (30 oz) frozen shredded hash browns, thawed
◾ 1 pound breakfast sausage, cooked and crumbled
◾ 2 cups shredded cheddar cheese
◾ 8 large eggs
◾ 1 cup milk
◾ 1 teaspoon salt
◾ 1/2 teaspoon black pepper
◾ 1/4 cup chopped green onions (optional)
Preparation Time and Servings
◾ Prep time: 15 minutes
◾ Cook time: 45 minutes
◾ Total time: 1 hour
◾ Servings: 8
Step-by-Step Instructions
Step 1: Prepare the Base
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. Spread the thawed hash browns evenly in the bottom of the dish. Layer the cooked sausage and 1 1/2 cups of cheese over the hash browns.
Step 2: Create the Egg Mixture
In a large bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture evenly over the layers in the baking dish. Sprinkle the remaining 1/2 cup of cheese on top.
Step 3: Bake and Serve
Bake for 45-50 minutes, or until the eggs are set and the top is golden brown. Let it cool for 5 minutes before serving. Garnish with chopped green onions if desired.
Nutritional Information
This hashbrown breakfast casserole is packed with protein and carbohydrates, providing a balanced start to your day.
Calories per Person
Approximately 450-500 calories per serving.
Healthier Alternatives for the Recipe
To make this dish healthier, consider these swaps:
◾ Use turkey sausage instead of pork
◾ Opt for low-fat cheese
◾ Replace some whole eggs with egg whites
◾ Add more vegetables like bell peppers or spinach
Serving Suggestions
This casserole pairs beautifully with:
◾ Fresh fruit salad
◾ Greek yogurt
◾ Whole grain toast
◾ A side of avocado slices
Common Mistakes to Avoid
◾ Not thawing the hash browns completely
◾ Overcooking the casserole, leading to dry eggs
◾ Forgetting to grease the baking dish
◾ Not letting the casserole rest before serving
Storing Tips for the Recipe
◾ Refrigerate leftovers in an airtight container for up to 3 days
◾ Freeze individual portions for up to 2 months
◾ Reheat in the microwave or oven until warmed through
FAQs
Can I make this casserole ahead of time?
Yes, you can assemble it the night before and simply bake it in the morning.
Can I use fresh potatoes instead of frozen hash browns?
Absolutely! Just be sure to shred the potatoes and squeeze out any excess moisture.
Is this recipe suitable for vegetarians?
Yes, you can easily make it vegetarian by omitting the sausage and adding extra vegetables.
Can I use a different type of cheese?
Of course! Feel free to experiment with any cheese you love.
How do I know when the casserole is done?
The eggs should be set, and the top should be golden brown. Insert a knife into the center – it should come out clean.
Conclusion
This hashbrown breakfast casserole is more than just a meal; it’s a comforting hug to start your day. It’s perfect for those mornings when you need something substantial and delicious. Whether you’re preparing breakfast bowls for meal prep or looking for easy breakfast ideas, this casserole has got you covered. So, why not give it a try and elevate your breakfast game?
Contact Us
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Share your experience with us
OOLALA
This turned out so awesome they look like they came from a exspensive bakery.
Just a question
So what about the grease from the meat? Should I use the leanest meats or is the grease give more flavor.
What about a meatloaf on top of veggies ? Would that work?
Ingredients list good, directions lacking
There were great details on quantities of ingredients I should use, but the recipe didn’t tell me the cook time. Also, mentioned in the section about “common mistakes” that you need to let it chill enough but doesn’t direct you in the recipe that you need to let it chill. More details would be helpful
Dressing is perfect!
Not a big fan of mayo, loved the Greek yogurt swap. Reduced garlic a bit. Dressing was delish!
Best coffee cake- ever!!
This recipe was not the easiest to follow due to how it was written. It requires a lot of back and forth from instructions to the lists of ingredients but oh, hey, the end result is totally worth the effort! Mouthwatering and delicious plus it’s a pretty presentation.
