Delicious Herb Garlic Roasted Chicken with Potatoes – 100% Flavorful & 5-Star Recipe
Introduction
Are you ready to elevate your dinner game with a mouthwatering, foolproof recipe? Look no further than this Delicious Herb Garlic Roasted Chicken with Potatoes – 100% Flavorful & 5-Star Recipe. This dish combines the comforting aroma of roasted chicken with the savory goodness of garlic and herbs, all perfectly complemented by crispy, golden potatoes. According to a recent survey, 87% of home cooks consider roast chicken a go-to meal for both weeknight dinners and special occasions. Let’s dive into this irresistible recipe that’s guaranteed to impress your taste buds and your dinner guests alike!
Table of Contents
Why is it Perfect for You?
The Herb Garlic Roasted Chicken is more than just a meal; it’s a culinary experience that ticks all the boxes:
1. Versatility: Suitable for casual family dinners or elegant gatherings.
2. Nutritional Balance: Provides a perfect mix of protein, carbohydrates, and vegetables.
3. Time-Efficient: Mostly hands-off cooking, allowing you to multitask.
4. Cost-Effective: Uses affordable ingredients for a gourmet-tasting meal.
5. Crowd-Pleaser: Appeals to both adults and children with its familiar yet elevated flavors.
Ingredients List
For the chicken:
• 1 whole chicken (3-4 lbs), patted dry
• 4 tablespoons unsalted butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon lemon zest
• Salt and freshly ground black pepper, to taste
For the potatoes:
• 2 lbs baby potatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper, to taste
Preparation Time and Servings
• Prep Time: 20 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 1 hour 50 minutes
• Servings: 4-6
Step-by-Step Instructions
1. Preheat and Prepare
Preheat your oven to 425°F (220°C). In a small bowl, mix the softened butter with minced garlic, chopped rosemary, thyme, lemon zest, salt, and pepper.
2. Season the Chicken
Gently loosen the skin of the chicken and spread the herb-garlic butter mixture underneath. Rub any remaining mixture over the outside of the chicken.
3. Prepare the Potatoes
In a large bowl, toss the halved potatoes with olive oil, garlic powder, dried oregano, salt, and pepper until evenly coated.
4. Arrange and Roast
Place the seasoned chicken in a large roasting pan and surround it with the prepared potatoes. Roast for 1 hour and 30 minutes, or until the chicken’s internal temperature reaches 165°F (74°C) and the potatoes are golden and crispy.
5. Rest and Serve
Let the chicken rest for 10-15 minutes before carving. Serve hot with the roasted potatoes and your choice of sides.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 |
| Protein | 35g |
| Carbohydrates | 30g |
| Fat | 25g |
| Fiber | 3g |
| Sodium | 400mg |
Calories per Person
At 450 calories per serving, this Delicious Herb Garlic Roasted Chicken with Potatoes – 100% Flavorful & 5-Star Recipe is a balanced meal option. Compared to similar restaurant dishes that can range from 600-800 calories, this homemade version allows for better portion control and healthier ingredient choices.
Healthier Alternatives for the Recipe
1. Use skinless chicken breasts for a lower-fat option.
2. Substitute sweet potatoes for regular potatoes to increase fiber and vitamin A content.
3. Replace butter with olive oil for a heart-healthier fat profile.
4. Add more vegetables like carrots or Brussels sprouts to boost nutrient density.
Serving Suggestions
• Pair with a crisp green salad for added freshness.
• Serve alongside roasted asparagus or green beans for extra color and nutrients.
• Offer a side of cranberry sauce for a tangy contrast to the savory flavors.
• Include a crusty whole-grain bread to soak up the delicious juices.
Common Mistakes to Avoid
1. Not patting the chicken dry before seasoning, which can result in less crispy skin.
2. Overcrowding the roasting pan, leading to steaming instead of roasting.
3. Skipping the resting period, causing the juices to run out when carving.
4. Using dried herbs instead of fresh, which can diminish the flavor intensity.
Storing Tips for the Recipe
• Refrigerate leftovers within 2 hours of cooking.
• Store in an airtight container for up to 3-4 days.
• For longer storage, freeze portions for up to 3 months.
• Reheat thoroughly to 165°F (74°C) before serving.
FAQs
Q: Can I use bone-in chicken pieces instead of a whole chicken?
A: Yes, adjust cooking time accordingly and use a meat thermometer to ensure doneness.
Q: How can I make the skin extra crispy?
A: Pat the chicken dry thoroughly and consider air-drying it in the refrigerator for a few hours before roasting.
Q: Can I prepare this dish ahead of time?
A: You can season the chicken and prepare the potatoes a day in advance, then roast when ready to serve.
Conclusion
This Delicious Herb Garlic Roasted Chicken with Potatoes – 100% Flavorful & 5-Star Recipe is more than just a meal; it’s a celebration of comfort food at its finest. With its perfect balance of flavors, ease of preparation, and impressive presentation, it’s sure to become a staple in your recipe repertoire. Whether you’re cooking for family or entertaining guests, this dish promises to deliver a memorable dining experience that will have everyone asking for seconds. So, preheat that oven and get ready to enjoy a truly delectable feast!
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Share your experience with us
Dressing is perfect!
Not a big fan of mayo, loved the Greek yogurt swap. Reduced garlic a bit. Dressing was delish!
Best coffee cake- ever!!
This recipe was not the easiest to follow due to how it was written. It requires a lot of back and forth from instructions to the lists of ingredients but oh, hey, the end result is totally worth the effort! Mouthwatering and delicious plus it’s a pretty presentation.
Confused on picture
The cookies are tasty, but do you have the recipe for the actual cookies in your picture? These cookies are certainly not going to be that beautiful purple color. Thanks!
good for a nice dinner
nice
