Huevos Rancheros Breakfast Tostadas: Best 5 Minute Meals to Try
Introduction
Buenos días, amigos! Today, we’re diving into the vibrant world of Mexican breakfast cuisine with a twist. Get ready to tantalize your taste buds with our mouthwatering Huevos Rancheros Breakfast Tostadas. This dish combines the classic flavors of Huevos rancheros with the satisfying crunch of tostadas, creating a perfect harmony of textures and tastes.
Why is it Perfect for You?
◾ Quick and easy: Ready in just 5 minutes
◾ Versatile: Suitable for breakfast, lunch, or dinner
◾ Customizable: Add your favorite toppings
◾ Vegetarian-friendly: Packed with protein from eggs and beans
◾ Budget-friendly: Uses simple, affordable ingredients
Ingredients List
◾ 4 corn tostadas
◾ 1 cup refried beans
◾ 4 large eggs
◾ 1/2 cup salsa roja
◾ 1/4 cup crumbled queso fresco
◾ 1 avocado, sliced
◾ 2 tablespoons chopped cilantro
◾ Salt and pepper to taste
Preparation Time and Servings
◾ Prep time: 2 minutes
◾ Cook time: 3 minutes
◾ Total time: 5 minutes
◾ Servings: 2
Step-by-Step Instructions
Step 1: Prepare the Tostadas
Lay out your crispy tostadas on a clean surface. If you prefer to make your own, simply brush corn tortillas with oil and bake until crispy.
Step 2: Spread the Beans
Warm the refried beans in a microwave for 30 seconds. Spread a generous layer on each tostada, creating a delicious base for your huevos rancheros.
Step 3: Cook the Eggs
In a non-stick skillet, fry the eggs sunny-side up until the whites are set but the yolks are still runny. Season with a pinch of salt and pepper.
Step 4: Assemble and Garnish
Place a fried egg on each bean-covered tostada. Drizzle with warm salsa roja, sprinkle with queso fresco, and add sliced avocado. Finish with a flourish of chopped cilantro.
Nutritional Information
◾ Protein: 20g
◾ Carbohydrates: 30g
◾ Fiber: 8g
◾ Fat: 18g
◾ Sugar: 3g
Calories per Person
Approximately 450 calories per serving (2 tostadas)
Healthier Alternatives for the Recipe
◾ Use whole grain tostadas for added fiber
◾ Opt for low-fat refried beans
◾ Replace queso fresco with Greek yogurt
◾ Use egg whites instead of whole eggs
Serving Suggestions
Serve your Huevos Rancheros Breakfast Tostadas with a side of fresh fruit salad or a light green salad. For a more substantial meal, add a side of Mexican-style rice or quinoa.
Common Mistakes to Avoid
◾ Overcooked eggs: Keep those yolks runny for the perfect texture
◾ Soggy tostadas: Add toppings just before serving
◾ Bland beans: Season your refried beans with cumin and garlic for extra flavor
◾ Skimping on toppings: Be generous with salsa and cheese for maximum taste
Storing Tips for the Recipe
While best enjoyed fresh, you can store the components separately:
◾ Keep tostadas in an airtight container at room temperature
◾ Refrigerate cooked beans and salsa for up to 3 days
◾ Cook eggs fresh when ready to serve
FAQs
Can I make this recipe vegan?
Yes, you can replace the eggs with scrambled tofu and use vegan cheese alternatives.
How spicy is this dish?
The spice level depends on your salsa. You can use mild salsa for less heat or add jalapeños for extra kick.
Can I prepare this in advance for a brunch party?
You can prepare the components separately and assemble everything just before serving to maintain the best texture.
What’s the difference between huevos rancheros and breakfast tostadas?
Traditional huevos rancheros are served on soft tortillas, while this version uses crispy tostadas.
Can I use flour tortillas instead of corn?
While you can, corn tostadas provide the authentic flavor and crunch that makes this dish special.
Conclusion
Congratulations, amigos! You’ve mastered the art of Huevos Rancheros Breakfast Tostadas. This quick and delicious meal is perfect for busy mornings, lazy brunches, or even as a satisfying dinner. The combination of crispy tostadas, creamy beans, and runny eggs creates a symphony of flavors that will transport you straight to Mexico. ¡Buen provecho!
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Share your experience with us
OOLALA
This turned out so awesome they look like they came from a exspensive bakery.
Just a question
So what about the grease from the meat? Should I use the leanest meats or is the grease give more flavor.
What about a meatloaf on top of veggies ? Would that work?
Ingredients list good, directions lacking
There were great details on quantities of ingredients I should use, but the recipe didn’t tell me the cook time. Also, mentioned in the section about “common mistakes” that you need to let it chill enough but doesn’t direct you in the recipe that you need to let it chill. More details would be helpful
Dressing is perfect!
Not a big fan of mayo, loved the Greek yogurt swap. Reduced garlic a bit. Dressing was delish!
Best coffee cake- ever!!
This recipe was not the easiest to follow due to how it was written. It requires a lot of back and forth from instructions to the lists of ingredients but oh, hey, the end result is totally worth the effort! Mouthwatering and delicious plus it’s a pretty presentation.
