Raspberry Crumble Bars – 7 Easy Summer Desserts! Try
Introduction
Summer is the perfect time to indulge in sweet, fruity desserts, and what better way to satisfy your cravings than with raspberry crumble bars? These delightful treats combine the tartness of fresh raspberries with a buttery crust and a crumbly topping that will have you reaching for seconds. As a renowned chef, I’m excited to share this simple yet irresistible recipe that’s perfect for picnics, barbecues, or any summer gathering.
Table of Contents
Why is it Perfect for You?
Crumble bars are the ultimate crowd-pleaser, and here’s why you’ll love this raspberry version:
◾ Easy to make with simple ingredients
◾ Versatile – can be served warm or cold
◾ Perfect balance of sweet and tart flavors
◾ Great for using up summer berries
◾ Portable and ideal for picnics or potlucks
Ingredients List
For the crust and crumble:
◾ 2 cups all-purpose flour
◾ 1 cup granulated sugar
◾ 1 teaspoon baking powder
◾ 1/2 teaspoon salt
◾ 1 cup unsalted butter, cold and cubed
◾ 1 large egg
For the filling:
◾ 3 cups fresh raspberries
◾ 1/3 cup granulated sugar
◾ 2 tablespoons cornstarch
◾ 1 tablespoon lemon juice
Preparation Time and Servings
◾ Prep time: 20 minutes
◾ Bake time: 40-45 minutes
◾ Total time: 1 hour 5 minutes
◾ Servings: 16 bars
Step-by-Step Instructions
Step 1: Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal.
Step 2: Make the Crust and Crumble
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs. Mix in the egg until the dough comes together.
Step 3: Prepare the Filling
In another bowl, gently mix the raspberries, sugar, cornstarch, and lemon juice until the berries are evenly coated.
Step 4: Assemble the Bars
Press about 2/3 of the crust mixture into the prepared pan. Spread the raspberry filling evenly over the crust. Crumble the remaining dough over the top of the raspberry layer.
Step 5: Bake and Cool
Bake for 40-45 minutes, or until the top is lightly golden and the filling is bubbling. Allow to cool completely in the pan before cutting into bars.
Nutritional Information
These raspberry crumble bars are a delicious treat, but they should be enjoyed in moderation as part of a balanced diet.
Calories per Person
Each bar contains approximately 220 calories.
Healthier Alternatives for the Recipe
To make this recipe a bit healthier, consider these substitutions:
◾ Use whole wheat flour instead of all-purpose flour
◾ Replace half the butter with applesauce
◾ Use a natural sweetener like honey or maple syrup instead of sugar
◾ Add some chopped nuts for extra protein and healthy fats
Serving Suggestions
These bars are delightful on their own, but you can elevate them by:
◾ Serving warm with a scoop of vanilla ice cream
◾ Drizzling with a lemon glaze for extra zing
◾ Pairing with a cup of afternoon tea or coffee
Common Mistakes to Avoid
◾ Overworking the dough, which can lead to tough bars
◾ Using too much filling, which can make the bars soggy
◾ Not allowing the bars to cool completely before cutting
Storing Tips for the Recipe
To keep your raspberry crumble bars fresh:
◾ Store at room temperature in an airtight container for up to 3 days
◾ Refrigerate for up to a week
◾ Freeze for up to 3 months, wrapped tightly in plastic wrap and foil
FAQs
Can I use frozen raspberries?
Yes, you can use frozen raspberries, but make sure to thaw and drain them first to avoid excess moisture.
Can I use other fruits?
Absolutely! You can try strawberries, blueberries, or a mixed berry blend for different flavors.
Are these bars gluten-free?
Not as written, but you can substitute gluten-free flour to make them gluten-free.
Can I make these ahead of time?
Yes, these bars are great for making a day in advance.
How do I know when they’re done baking?
The top should be lightly golden, and the filling should be bubbling around the edges when they’re done.
Conclusion
These raspberry crumble bars are a delightful summer dessert that combines the best of fresh fruit and buttery crumble. Whether you’re hosting a barbecue or looking for a sweet treat to enjoy with your afternoon tea, these bars are sure to impress. With their perfect balance of tart raspberries and sweet, crumbly topping, they’re a versatile dessert that’s easy to make and even easier to love. So, gather your ingredients and get ready to create a summer sensation in your kitchen!
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Share your experience with us
Dressing is perfect!
Not a big fan of mayo, loved the Greek yogurt swap. Reduced garlic a bit. Dressing was delish!
Best coffee cake- ever!!
This recipe was not the easiest to follow due to how it was written. It requires a lot of back and forth from instructions to the lists of ingredients but oh, hey, the end result is totally worth the effort! Mouthwatering and delicious plus it’s a pretty presentation.
Confused on picture
The cookies are tasty, but do you have the recipe for the actual cookies in your picture? These cookies are certainly not going to be that beautiful purple color. Thanks!
good for a nice dinner
nice
