Red Velvet Christmas Cake – Festive Holiday Dessert Recipe
Introduction
The holiday season is upon us, and what better way to celebrate than with a show-stopping Red Velvet Christmas Cake? This luxurious dessert combines the rich, velvety texture of a classic red velvet cake with festive decorations that will bring joy to your holiday table. As a renowned pastry chef, I’m excited to share my secret recipe for this Christmas cake red velvet cake holiday desserts festive cake layer cake berry cake raspberry cake easy holiday baking masterpiece.
Why is it Perfect for You?
This Red Velvet Christmas Cake is the perfect centerpiece for your holiday celebrations. Its vibrant red color symbolizes the festive spirit, while the creamy white frosting reminds us of fresh snow. The addition of berries not only enhances the flavor but also adds a pop of color that’s sure to impress your guests. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is designed to help you create a professional-looking cake with ease.
Ingredients List
◾ 2 1/2 cups all-purpose flour
◾ 1 1/2 cups granulated sugar
◾ 1 teaspoon baking soda
◾ 1 teaspoon salt
◾ 2 tablespoons cocoa powder
◾ 1 1/2 cups vegetable oil
◾ 1 cup buttermilk, room temperature
◾ 2 large eggs, room temperature
◾ 2 tablespoons red food coloring
◾ 1 teaspoon white vinegar
◾ 1 teaspoon vanilla extract
◾ For the frosting:
◾ 16 ounces cream cheese, softened
◾ 1/2 cup unsalted butter, softened
◾ 4 cups powdered sugar
◾ 1 teaspoon vanilla extract
◾ Fresh berries for decoration (raspberries, strawberries, and blueberries)
Preparation Time and Servings
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 2 hours (including cooling and decorating)
Servings: 12
Step-by-Step Instructions
Step 1: Prepare the Batter
Begin by preheating your oven to 350°F (175°C). In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. In a separate bowl, whisk the vegetable oil, buttermilk, eggs, red food coloring, vinegar, and vanilla extract until well combined. Gradually mix the wet ingredients into the dry ingredients, stirring until you have a smooth batter.
Step 2: Bake the Cake
Divide the batter evenly between two 9-inch round cake pans that have been greased and lined with parchment paper. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 3: Prepare the Frosting
While the cakes are cooling, make the frosting. In a large bowl, beat the cream cheese and butter until smooth. Gradually add the powdered sugar, mixing until fully incorporated. Stir in the vanilla extract and beat until the frosting is light and fluffy.
Step 4: Assemble and Decorate
Once the cakes are completely cool, place one layer on a cake stand or serving plate. Spread a generous layer of frosting on top, then carefully place the second cake layer on top. Cover the entire cake with the remaining frosting, creating smooth sides and top. Decorate the cake with fresh berries, arranging them in a festive pattern on top and around the base of the cake.
Nutritional Information
This Red Velvet Christmas Cake is a decadent treat, rich in flavor and texture. While it’s not a low-calorie dessert, it’s perfect for special occasions and can be enjoyed in moderation as part of a balanced diet.
Calories per Person
Each serving of this Red Velvet Christmas Cake contains approximately 550-600 calories, depending on the size of the slice and the amount of frosting used.
Healthier Alternatives for the Recipe
For a lighter version, consider using Greek yogurt instead of buttermilk, reducing the amount of sugar, or using a natural sweetener like stevia. You can also opt for a lighter cream cheese frosting or a whipped cream topping to reduce calories.
Serving Suggestions
Serve this Red Velvet Christmas Cake as the grand finale to your holiday meal. Pair it with a hot cup of coffee, tea, or even a glass of champagne for a truly festive experience. For an extra touch of indulgence, serve each slice with a dollop of vanilla ice cream or a sprinkle of powdered sugar.
Common Mistakes to Avoid
When making this Red Velvet Christmas Cake, avoid overmixing the batter, which can result in a tough cake. Also, be sure not to overbake, as this can lead to a dry texture. When frosting, make sure the cake layers are completely cool to prevent the frosting from melting.
Storing Tips for the Recipe
Store your Red Velvet Christmas Cake in an airtight container in the refrigerator for up to 5 days. For best results, bring the cake to room temperature before serving. If you want to prepare in advance, you can freeze the unfrosted cake layers for up to a month.
FAQs
Can I make this cake ahead of time?
Yes, you can bake the cake layers up to two days in advance and store them wrapped in plastic wrap in the refrigerator. Frost and decorate the day of serving for best results.
Can I use a different type of food coloring?
Absolutely! You can use gel or natural food coloring instead of liquid. Just adjust the amount to achieve the desired red color.
Is it possible to make this cake gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to use a 1:1 ratio and check that all other ingredients are gluten-free as well.
How can I ensure my cake layers are even?
Use a kitchen scale to divide the batter equally between the pans. You can also use cake strips around the pans to promote even baking.
Can I use this recipe to make cupcakes instead?
Certainly! This recipe will yield about 24 cupcakes. Adjust the baking time to 18-20 minutes for cupcakes.
Conclusion
This Red Velvet Christmas Cake is more than just a dessert; it’s a celebration of the holiday season. With its striking appearance and delicious flavor, it’s sure to become a cherished part of your festive traditions. Whether you’re an experienced baker or trying your hand at a layer cake for the first time, this recipe will guide you to create a masterpiece that will delight your family and friends. Embrace the joy of holiday baking and let this Christmas cake red velvet cake holiday desserts festive cake layer cake berry cake raspberry cake easy holiday baking be the star of your Christmas table.
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Share your experience with us
OOLALA
This turned out so awesome they look like they came from a exspensive bakery.
Just a question
So what about the grease from the meat? Should I use the leanest meats or is the grease give more flavor.
What about a meatloaf on top of veggies ? Would that work?
Ingredients list good, directions lacking
There were great details on quantities of ingredients I should use, but the recipe didn’t tell me the cook time. Also, mentioned in the section about “common mistakes” that you need to let it chill enough but doesn’t direct you in the recipe that you need to let it chill. More details would be helpful
Dressing is perfect!
Not a big fan of mayo, loved the Greek yogurt swap. Reduced garlic a bit. Dressing was delish!
Best coffee cake- ever!!
This recipe was not the easiest to follow due to how it was written. It requires a lot of back and forth from instructions to the lists of ingredients but oh, hey, the end result is totally worth the effort! Mouthwatering and delicious plus it’s a pretty presentation.
