Rosemary Apple Cider Chicken – One-Pan Easy Fall Dinner Recipe
Introduction
As the leaves turn golden and the air grows crisp, it’s time to embrace the flavors of autumn with this easy rosemary apple cider chicken recipe pan-seared chicken fall dinner cozy one-pan dinner rosemary chicken apple cider chicken autumn chicken dish. This recipe marries the savory notes of rosemary with the sweet tang of apple cider, creating a harmonious blend that’s perfect for those cozy evenings at home.
Why is it Perfect for You?
This dish is a culinary masterpiece that’s surprisingly simple to create. It’s ideal for busy professionals who crave gourmet flavors without spending hours in the kitchen. The one-pan approach means less cleanup, while the combination of chicken, apples, and aromatic herbs delivers a satisfying meal that’s both nourishing and indulgent.
Ingredients List
◾ 4 bone-in, skin-on chicken thighs
◾ 2 tablespoons olive oil
◾ 2 sprigs fresh rosemary
◾ 1 cup apple cider
◾ 2 tablespoons Dijon mustard
◾ 2 medium apples, cored and quartered
◾ 1 red onion, cut into wedges
◾ Salt and freshly ground black pepper to taste
◾ 2 tablespoons butter
◾ 1 tablespoon fresh thyme leaves
Preparation Time and Servings
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4
Step-by-Step Instructions
Step 1: Prepare the Chicken
Begin by patting the chicken thighs dry with paper towels. This ensures a crispy skin when pan-seared. Season generously with salt and pepper on both sides. Allow the chicken to come to room temperature for about 15 minutes before cooking.
Step 2: Sear the Chicken
Heat olive oil in a large, oven-safe skillet over medium-high heat. Once hot, add the chicken thighs skin-side down. Cook for 5-7 minutes until the skin is golden brown and crispy. Flip and cook for an additional 3 minutes. Remove the chicken from the skillet and set aside.
Step 3: Prepare the Apple Cider Sauce
In the same skillet, add apple cider, Dijon mustard, and one sprig of rosemary. Bring to a simmer, scraping the bottom of the pan to incorporate the flavorful browned bits. Let the sauce reduce by half, about 5 minutes.
Step 4: Add Fruits and Vegetables
Add the quartered apples and red onion wedges to the skillet. Nestle the seared chicken thighs among the fruit and vegetables, skin-side up. Sprinkle with thyme leaves and place the remaining rosemary sprig on top.
Step 5: Bake to Perfection
Transfer the skillet to a preheated 375°F (190°C) oven. Bake for 20-25 minutes, or until the chicken is cooked through and the apples are tender.
Step 6: Finish the Dish
Remove the skillet from the oven. Transfer the chicken, apples, and onions to a serving platter. Place the skillet back on the stovetop over medium heat. Add butter to the remaining sauce and whisk until melted and incorporated. Pour this luxurious sauce over the chicken and serve immediately.
Nutritional Information
This Rosemary Apple Cider Chicken is not only delicious but also packed with nutrients. The chicken provides lean protein, while the apples offer dietary fiber and vitamins. The olive oil and butter contribute healthy fats in moderation.
Calories per Person
Approximately 450-500 calories per serving.
Healthier Alternatives for the Recipe
For a lighter version, use skinless chicken breasts instead of thighs. You can also reduce the butter and substitute with additional apple cider or chicken broth. Consider using a sugar-free apple cider to lower the calorie content further.
Serving Suggestions
Serve this autumn-inspired dish with a side of roasted Brussels sprouts or a light salad of mixed greens. For a heartier meal, pair it with wild rice or quinoa to soak up the delectable sauce.
Common Mistakes to Avoid
Avoid overcrowding the pan when searing the chicken, as this can lead to steaming rather than browning. Don’t skip the step of patting the chicken dry, as this is crucial for achieving crispy skin. Be careful not to overcook the chicken in the oven – use a meat thermometer to ensure it reaches 165°F (74°C) at the thickest part.
Storing Tips for the Recipe
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave. The flavors often intensify overnight, making for a delicious next-day meal.
FAQs
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken breasts or thighs. Adjust the cooking time accordingly, as boneless cuts cook faster.
What type of apples work best in this dish?
Firm, tart apples like Granny Smith or Honeycrisp work well as they hold their shape during cooking and balance the sweetness of the cider.
Can I make this recipe ahead of time?
While it’s best served fresh, you can prepare the components ahead of time and assemble just before baking.
Is there a non-alcoholic substitute for apple cider?
You can use apple juice as a substitute, though it will be sweeter. Consider adding a splash of apple cider vinegar to balance the flavors.
Can this recipe be made in a slow cooker?
Yes, though you’ll miss out on the crispy skin. Sear the chicken first, then cook on low for 6-8 hours or on high for 3-4 hours.
Conclusion
This Rosemary Apple Cider Chicken is more than just a meal; it’s a celebration of autumn’s bounty. With its perfect balance of savory and sweet, it’s sure to become a favorite in your recipe repertoire. Whether you’re cooking for family or entertaining guests, this dish is guaranteed to impress with its sophisticated flavors and comforting appeal.
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OOLALA
This turned out so awesome they look like they came from a exspensive bakery.
Just a question
So what about the grease from the meat? Should I use the leanest meats or is the grease give more flavor.
What about a meatloaf on top of veggies ? Would that work?
Ingredients list good, directions lacking
There were great details on quantities of ingredients I should use, but the recipe didn’t tell me the cook time. Also, mentioned in the section about “common mistakes” that you need to let it chill enough but doesn’t direct you in the recipe that you need to let it chill. More details would be helpful
Dressing is perfect!
Not a big fan of mayo, loved the Greek yogurt swap. Reduced garlic a bit. Dressing was delish!
Best coffee cake- ever!!
This recipe was not the easiest to follow due to how it was written. It requires a lot of back and forth from instructions to the lists of ingredients but oh, hey, the end result is totally worth the effort! Mouthwatering and delicious plus it’s a pretty presentation.
