Salted Caramel Apple Pie Cheesecake: 5 Decadent Treats to Discover
Introduction
Indulge your taste buds with the ultimate fusion dessert – the Salted Caramel Apple Pie Cheesecake. This decadent treat combines the classic flavors of apple pie with the creamy richness of cheesecake, all topped with a luscious salted caramel drizzle. Perfect for special occasions or as a showstopping Autumn cake, this dessert is sure to impress your guests and satisfy your sweet tooth.
Why is it Perfect for You?
This Salted Caramel Apple Pie Cheesecake is the ideal dessert for those who:
◾ Love the combination of sweet and salty flavors
◾ Enjoy creamy cheesecake with a fruity twist
◾ Want to impress guests with a unique and delicious dessert
◾ Are looking for a festive apple dessert for autumn gatherings
◾ Prefer easy make-ahead desserts for stress-free entertaining
Ingredients List
For the crust:
◾ 2 cups graham cracker crumbs
◾ 1/4 cup granulated sugar
◾ 1/2 cup unsalted butter, melted
For the cheesecake:
◾ 3 (8 oz) packages cream cheese, softened
◾ 1 cup granulated sugar
◾ 3 large eggs
◾ 1/4 cup heavy cream
◾ 1 tsp vanilla extract
For the apple pie layer:
◾ 3 medium apples, peeled and thinly sliced
◾ 1/4 cup brown sugar
◾ 1 tsp ground cinnamon
◾ 1/4 tsp ground nutmeg
For the salted caramel topping:
◾ 1 cup granulated sugar
◾ 1/4 cup water
◾ 1/2 cup heavy cream
◾ 2 tbsp unsalted butter
◾ 1 tsp sea salt
Preparation Time and Servings
◾ Prep time: 30 minutes
◾ Cook time: 1 hour 30 minutes
◾ Chill time: 4 hours or overnight
◾ Total time: 6 hours (including chilling)
◾ Servings: 12
Step-by-Step Instructions
Step 1: Prepare the Crust
Preheat the oven to 325°F (165°C).
In a bowl, mix graham cracker crumbs, sugar, and melted butter.
Press the mixture evenly into the bottom of a 9-inch springform pan.
Bake for 10 minutes, then let cool.
Step 2: Make the Cheesecake Filling
Beat the cream cheese and sugar until smooth.
Add the eggs one at a time, mixing well after each addition.
Stir in the heavy cream and vanilla extract.
Pour the mixture over the cooled crust.
Step 3: Prepare the Apple Pie Layer
Toss the sliced apples with brown sugar, cinnamon, and nutmeg.
Arrange the apple slices on top of the cheesecake batter.
Step 4: Bake the Cheesecake
Bake for 1 hour 15 minutes, or until the center is almost set.
Turn off the oven and let the cheesecake cool inside for 1 hour.
Remove from the oven and cool completely at room temperature.
Step 5: Make the Salted Caramel Topping
In a saucepan, combine sugar and water. Heat over medium-high heat until golden brown.
Remove from heat and slowly stir in the heavy cream.
Add the butter and salt, stirring until smooth.
Let the caramel cool slightly.
Step 6: Assemble and Serve
Pour the cooled salted caramel over the cheesecake.
Refrigerate for at least 4 hours, or overnight.
Slice and serve chilled.
Nutritional Information
◾ Calories: 450 per slice
◾ Total Fat: 28g
◾ Saturated Fat: 16g
◾ Cholesterol: 120mg
◾ Sodium: 350mg
◾ Total Carbohydrates: 45g
◾ Dietary Fiber: 1g
◾ Sugars: 35g
◾ Protein: 6g
Calories per Person
Each serving of this Salted Caramel Apple Pie Cheesecake contains approximately 450 calories.
Healthier Alternatives for the Recipe
To make this dessert a bit healthier, consider these substitutions:
◾ Use low-fat cream cheese instead of full-fat
◾ Substitute some of the sugar with a natural sweetener like stevia
◾ Use whole wheat graham crackers for the crust
◾ Reduce the amount of caramel topping or use a sugar-free version
Serving Suggestions
Serve this Salted Caramel Apple Pie Cheesecake chilled with:
◾ A dollop of whipped cream
◾ A scoop of vanilla ice cream
◾ A sprinkle of crushed pecans or walnuts
◾ A dusting of cinnamon
Common Mistakes to Avoid
◾ Overmixing the cheesecake batter, which can lead to cracks
◾ Opening the oven door while baking, causing temperature fluctuations
◾ Not allowing the cheesecake to cool gradually in the oven
◾ Rushing the chilling process before adding the caramel topping
Storing Tips for the Recipe
◾ Store the cheesecake in an airtight container in the refrigerator for up to 5 days
◾ For longer storage, freeze for up to 2 months
◾ To freeze, wrap the cheesecake tightly in plastic wrap and aluminum foil
◾ Thaw frozen cheesecake overnight in the refrigerator before serving
FAQs
Can I make this cheesecake without the apple pie layer?
Yes, you can skip the apple pie layer for a classic salted caramel cheesecake. The cheesecake will still be rich and delicious on its own.
How do I prevent my cheesecake from cracking?
To prevent cracking, avoid overmixing the batter and use a water bath while baking. This helps maintain even heat distribution and moisture.
Can I use store-bought caramel sauce?
Yes, you can use store-bought caramel sauce, but homemade salted caramel will provide a richer, more complex flavor.
How far in advance can I make this cheesecake?
You can make the cheesecake up to 2 days in advance and store it in the refrigerator. It will taste even better after a day of chilling!
Can I use a different type of crust?
Absolutely! You can substitute the crust with alternatives like Oreo or shortbread for a fun twist.
Conclusion
This Salted Caramel Apple Pie Cheesecake is the perfect fusion of classic desserts, combining the best of creamy cheesecake, spiced apple pie, and indulgent salted caramel. It’s an ideal choice for holiday sweets or any special occasion where you want to impress. With its layers of flavor and texture, this dessert is sure to become a new favorite in your recipe collection.
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Share your experience with us
OOLALA
This turned out so awesome they look like they came from a exspensive bakery.
Just a question
So what about the grease from the meat? Should I use the leanest meats or is the grease give more flavor.
What about a meatloaf on top of veggies ? Would that work?
Ingredients list good, directions lacking
There were great details on quantities of ingredients I should use, but the recipe didn’t tell me the cook time. Also, mentioned in the section about “common mistakes” that you need to let it chill enough but doesn’t direct you in the recipe that you need to let it chill. More details would be helpful
Dressing is perfect!
Not a big fan of mayo, loved the Greek yogurt swap. Reduced garlic a bit. Dressing was delish!
Best coffee cake- ever!!
This recipe was not the easiest to follow due to how it was written. It requires a lot of back and forth from instructions to the lists of ingredients but oh, hey, the end result is totally worth the effort! Mouthwatering and delicious plus it’s a pretty presentation.
